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By Trucchi's on February 2, 2012
Sunday Enjoy a plateful of this savory Chickpea Risotto. Made with Chickpeas, Chopped Yellow Onion and Beefsteak Tomato. Monday Enjoy this delicious Pork Goulash recipe for a Monday night dinner. Heat up a loaf of our fresh baked Italian Bread to enjoy on the side. Pour some Trucchi’s Imported Italian Olive Oil onto a small [...]
Posted in Weekly Cookbook | Tagged BBQ Chicken In A Crockpot, Beef Pinwheels rolled with Spinach and Cheese, Beefsteak Tomato, Breaded Baked Haddock, Chickpea Risotto, Chickpeas, Fresh Wayne Farms Chicken Drumsticks, Italian Bread, Parmesan Cheese, Pizza Friday, Pork Goulash, Pork Pinwheels rolled with Spinach and Cheese, Progresso Panko Bread Crumbs, ritz crackers, Skin On Haddock Fillets, Trucchi's Imported Italian Olive Oil, Wacky Wednesday, Weekly Cookbook, Yellow Onion |
By Trucchi's on January 20, 2012
Sunday Enjoy these deliciously Spiced Chicken Drums for Sunday dinner. Monday Enjoy this Turkey Chili Meatloaf for dinner. Serve with side of Uncle Ben’s White or Brown Rice. Tuesday If you’re as much of a fan of scallops as we are, you’ll absolutely love this flavorful dish of Sweet Sesame Scallops. With Kikkoman Soy Sauce [...]
Posted in Weekly Cookbook | Tagged Beef Short Ribs, Boneless Thin Rib Eye Pork Chops, Fresh Boneless Tilapia Fillets, Grapefruit Pork Chop Marinade, Kikkoman Soy Sauce, Pizza Day, pizza fridays, Recipe, Seafood Department, Spiced Chicken Drums, Sue Bee Honey, Sweet Sesame Scallops, Tilapia with Sweet Honey Chive Sauce, Turkey Chili Meatloaf, Uncle Ben's White or Brown RIce, Weekly Cookbook, Winter Short Ribs |
By Trucchi's on January 12, 2012
Sunday Lets face it, nobody feels like cooking on Sunday. So pick up Trucchi’s Homestyle Beef Shepherd’s Pie for a fast and easy dinner idea. They taste incredible! Monday Try making these Italian Seasoned Fried Pickles to serve as an appetizer to your main course. Tuesday We could all use a little Chicken Soup for [...]
Posted in Weekly Cookbook | Tagged Asian Pork Chops, California Broccoli Crowns, Crisp Romaine Lettuce, Crumbly Flounder Fillet, European Cucumbers, Fresh Boneless Chicken Thighs, Friday, Grape Tomatoes, Hungry Jack Flavored Instant Potatoes, Italian Seasoned Fried Pickles, Monday, Pizza Day, Saturday, Shake 'N Bake Coatings, Southern Sweet Potatoes, Sunday, Thursday, Traditional Chicken Noodle Soup, Trucchi's Homestyle Beef Shepherd's Pie, Tuesday, Two Day Sale, wednesday, Weekly Cookbook, Wish-Bone Salad Dressing |
By Trucchi's on January 6, 2012
Sunday Apricot Chicken Rolls are absolutely delicious to make for a Sunday night meal. Monday Make something healthy for dinner tonight. Try this Salmon with Grapefruit Dressing recipe with a side of All Green Asparagus. Tuesday One of our favorite Italian dishes is a hot plateful of Napoli Gnocchi. Such a quick and easy meal [...]
Posted in Recipes, Weekly Cookbook | Tagged Adams Reserve Cheddar Cheese, All Green Asparagus, Apricot Chicken Rolls, bacon, Breaded Cod Fillet, Francesco Rinaldi Pasta Sauce, Healthy Dinner, Italian Dishes, Market Cod Fillets, Napoli Gnocchi, Perdue Fresh Ground Turkey, Pizza Day, Quiche Lorraine, Recipe, Salmon with Grapefruit Dressing, Sloppy Turkey Joes, Swiss Cheese, Wacky Wednesday, Weekly Cookbook |
By Trucchi's on December 7, 2011
Sunday Enjoy our Pork Loin Country Style Pork Ribs by making our recipe for Sweet n’ Spicy Spareribs. Serve some All Green Asparagus for a side dish. Monday Mondays are always pretty tough to get through. If you feel like just collapsing on the couch and want to relax, we’ve got you covered. Pick up [...]
Posted in Weekly Cookbook | Tagged Comfort Food, Cook's Spiral Half Ham, Dalmatia Fig Spread, DiLuigi Seasoned Meatballs, Fig-Citrus Glazed Ham, French Bread Bouls, Grated Locatelli Romano Cheese, Italian Bread, Large Juicy Clementines, Meatball Subs, Nancy's Vegetable Casserole, Pear and Gorgonzola Pizza, Pizza Friday, Progresso, Progresso Traditional Meat Soups, Spaghetti and Meatballs, Sweet n' Spicy Spareribs, Trucchi's Homestyle Beef Shepherd's Pie, Weekly Cookbook |
By Trucchi's on December 1, 2011
Sunday We don’t know too many people who feel like cooking an elaborate meal on a Sunday night. Save your energy up for tomorrow and grab Willow Tree Pies available in our Frozen Food Department. They make the perfect Sunday night dinner. Try their new delicious selections of Chicken with Bliss Potatoes and Chicken with [...]
Posted in Weekly Cookbook | Tagged Bakery, Boneless New York Sirloin Steak, Chicken Rice and Everything Nice, Fresh Baked Scala Bread, Fresh Boneless Atlantic Salmon Fillet, Fresh Split Chicken Breast, Hanover Vegetables, Light'n Fluffy Noodles, Meaty Plum Tomatoes, Mustard Marinated Steak, Pizza Day, Pork and Mushrooms, Pork Tenderloin, Seafood Topped Pasta, store made pizza, Wacky Wednesday, Weekly Cookbook, Whole Green Beans, willow tree, Willow Tree Pies |
By Trucchi's on November 9, 2011
Sunday Cook these Ultimate Party Meatballs using Heinz Chili Sauce, Ocean Spray Jellied Cranberry Sauce and a cocktail meatballs. Make this Crunchy Cran-Pear Pie for dessert. Monday If you’re looking for something delicious to make for supper, try this recipe for Cranberry Glazed Pork Tenderloin. Tuesday Enjoy this hot Pumpkin Ginger Soup for dinner. Make [...]
Posted in Weekly Cookbook | Tagged Crunchy Cran-Pear Pie, dessert, Dole Pineapple Slices, Hawaiian Beef in Crock Pot, Heinz Chili Sauce, Jones Dairy Farm Boneless Ham Steaks, Ocean Spray Jellied Cranberry Sauce, Pumpkin Ginger SOup, Salmon with Sweet Clementine Salsa, Simply Potatoes, Tender Snappy Green Beans, Ultimate Party Meatballs, Weekly Cookbook |
By Trucchi's on November 3, 2011
Sunday Start your meal off with a unique and healthy salad. Use Vita Coco 100% Pure Coconut Water and Whole Unblanched Almonds to make your own Salad Dressing. Shred some Tender Red & Green Leaf Lettuce and slice up a Large Size Bartlett or Bosc Pear to throw on top for your salad. Make the [...]
Posted in Weekly Cookbook | Tagged Bakery, Bartlett Pear, Beef Round Full Cut Round Steak, Bosc Pear, Creamy Rotini with Summer Squash, Crock Pot, fresh baked, Fresh Chicken Drumsticks or Thighs, Fresh Pork Tenderloin, Kicked Up Turkey Chili, Mrs. Dash Salt Free 10 Minute Marinades, Pizza Day, Prince Pasta, Pure Coconut Water, Round Sourdough Bread, Salad Dressing, Seasonings, Slow Cooked Pork and Veggies, Spiced Chicken Drums, Spiced Turkey Chili, Tender Red & Green Leaf Lettuce, Vita Coco, Weekly Cookbook, Whole Unblanched Almonds |
By Trucchi's on October 27, 2011
Sunday We can’t get enough of Alfredo’s Pumpkin Ravioli. We tried making our own light sauce to compliment the flavor and think we did a pretty good job. Try making Pumpkin Ravioli Sauteed in Sage Sauce for supper. Since this is a seasonal item, pick up a few extra packages of them to freeze. Monday [...]
Posted in Weekly Cookbook | Tagged All Green Asparagus, Autumn, Butternut Squash, Citrus Glazed Chicken Legs, Cookbook, dried cranberries, Fall, Fall Vegetables, Fresh Chicken Leg Quarters, Granny's Crockpot Pork, Idahoan Instant Mashed Potatoes, Maple Syrup, McIntosh Apples, One Day Sale, Perdue Perfect Portions Boneless Chicken Breasts, Pizza Day, Recipes, Red Bliss Potatoes, salad, soup, Spicy Harvest Soup, store made pizza, Vermont Styled Salmon, Wacky Wednesday, Weekly Cookbook |
By Trucchi's on October 20, 2011
Sunday Enjoy our Gourmet Specialty Marinated Turkey Tips found in our What’s For Dinner? section in our Meat Department. Try making these bite sized Toasted Ravioli Bites as an appetizer. Monday If you have kids, or simply enjoy being festive, we have a fun dinner idea. Instead of just eating your ordinary plate of spaghetti, [...]
Posted in Weekly Cookbook | Tagged Appetizer, Basil, Boneless Sirloin Tips, California Celery, Chicken and Sweet Apple Slaw, Chicken and Sweet Slaw, Chunks or Strips, Citrus Flounder, Freaky Friday, Fresh Boneless Chicken Breast, Gourmet Specialty Marinated Turkey Tips, Granny Smith Apples, Italian Rustic Ribs, Ken's Meat Marinades, Large Flounder Fillet, Orange Peppers, Pasta, Pasta Roni or Rice A Roni Side Dishes, Pizza Day, Seafood Department, Spaghetti Sauce, Spiga di Puglia, Toasted Ravioli Bites, Weekly Cookbook, What's For Dinner? |
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