Chicken Tender Marsala
Chicken Tender Marsala Print Recipe Type: Entree 1 Lb Fresh Chicken Tenders Flour, Seasoned with Salt & Pepper 2 Tablespoons Butter 3/4 Cup Holland House Marsala Cooking Wine 1/4 Cup Water 2 Tablespoons Parsley 2 Cups Mushrooms, Sliced Saute the mushrooms in a pan. Remove from the skillet and set to the side. Dredge the [...]
Orange Teriyaki Ribs
Orange Teriyaki Ribs Print Recipe Type: Entree 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut to 4 Pieces 2 x 2 1 Orange 1 Cup Lawry’s Teriyaki Marinade 1/2 Cup Water 2 Cloves Garlic, Crushed Pepper, To Taste 2 Teaspoons Cornstarch, Dissolved in 1 Tablespoon Water 1 Teaspoon Sesame Oil Take a vegetable peeler [...]
BBQ Spareribs
BBQ Spareribs Print Recipe Type: Entree 2 Tablespoons Paprika 2 Tablespoons Chili Powder 1 Tablespoon Ground Cumin 1/2 Teaspoon Cayenne Pepper McCormick Salt and Pepper, To Taste 5 Lbs Fresh Pork Spareribs 1 Can of Tomato Puree (about 15 oz) 2/3 Cup Aunt Sue’s Raw Honey 2 Tablespoons Lea & Perrins Worcestershire Sauce 2 Garlic [...]
Easter Plants
All items and prices listed below apply to our 4/17/11 – 4/23/11 ad ONLY. Do you always seem to kill your beautiful Easter plants before you even get to enjoy their beauty? Nobody wants to be branded “the plant killer”. But let’s face it, its happened to pretty much all of us at one point [...]
Lamb Chops with Asparagus
All prices listed below apply to our 2/20/11 – 2/26/11 Ad ONLY. Ingredients – 4 Lamb Shoulder Blade Chops ($4.79 Lb) – 3 Chicken Bouillon Cubes – 1 Onion, Sliced Thinly – 1 Green Pepper, Sliced Thinly – 3/4 Cup Water – 1 Teaspoon Dried Thyme – Salt and Pepper, To Taste [McCormick Grinders (2/$4 [...]
Country Style Baked Ribs
Country Style Baked Ribs Print Recipe Type: Entree 4 Lbs Pork Loin Country Style Pork Ribs 1/2 Cup Sugar 1/2 Cup Heinz Ketchup 1/4 Cup Cider Vinegar 1/4 Cup Water 1 Teaspoon Salt 1/2 Teaspoon Kikkoman Soy Sauce 1/4 Teaspoon Frank’s Hot Sauce Preheat your oven to 350°F. Take the ribs and place down in [...]
Potato Leek Soup
Potato Leek Soup Print Recipe Type: Soup 3 Leeks, Cut Lengthwise (Only use white part), Chopped 2 Tablespoons Butter 2 Cups Water 2 Cups College Inn Chicken Broth 2 Lbs Eastern All Purpose Potatoes 1/4 Cup Fresh Parsley, Chopped 2 Tablespoons Fresh Chives, Chopped Tabasco Sauce, To Taste Salt and Pepper, To Taste Peel and [...]
French Onion Soup
French Onion Soup Print Recipe Type: Soup 2 Large Onions, Thinly Sliced 2 Chicken Bouillon Cubes 4 Cups Water 1/2 Teaspoon of Gravy Master 3 Tablespoons Butter Sliced French Bread (enough to make croutons) Salt and Pepper Paprika Grated Parmesan Cheese Fresh Baked French Bread Boule, To Serve In Saute sliced onions in butter until [...]
Cranberry Lime Salsa
Cranberry Lime Salsa Print Recipe Type: Salsa 1 Cup Water 1 Cup Sugar 1 Bag Ocean Spray Locally Grown Cranberries 1 Tablespoon Chopped Jalapeno Peppers 1 Teaspoon Dried Cilantro 1 Green Onion, White and Green Parts, Sliced Juice From 1 Lime Boil the water and sugar into a saucepan over medium heat. Add in the [...]
Pumpkin Seeds
Pumpkin Seeds Print Recipe Type: Snack Seeds from a Large Face Pumpkin, Washed Salt Olive Oil Preheat your oven to 400°F. Boil a pot of water and add some salt (amount depends on how salty you want the pumpkin seeds to be). Add the pumpkin seeds to the pot and bring to a simmer for [...]
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