Hawaiian Beef in Crock Pot
Hawaiian Beef in Crock Pot Print Recipe Type: Entree 1/3 Cup Firmly Packed Domino Lite Brown Sugar 1/3 Cup Cider Vinegar 8 oz Drained Dole Pineapple Tidbits, Reserve Juice 3 Tablespoons Kikkoman Soy Sauce 1 Teaspoon Fresh Garlic, Chopped Finely 2 Tablespoons butter Beef Round Top Round Steak, Cut Into 1 1/2 Inch [...]
Granny’s Crockpot Pork
Granny’s Crockpot Pork Print Recipe Type: Entree 1 Can Mushroom Soup (11.75 oz) 1/2 Cup Water 1 Tablespoon Domino Brown Sugar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Fresh Thyme 4 Granny Smith Apples, Sliced 2 Vidalia Onions, Sliced 8 Boneless Thin Sliced Center Cut Pork Chops Mix Soup, Water, Brown Sugar, Worcestershire Sauce and [...]
Spicy Harvest Soup
Spicy Harvest Soup Print Recipe Type: Soup 8-10 Red Bliss Potatoes, Quartered 1 Red Pepper, Sliced Into Strips, Then Diced 1 Large Butternut Squash, Peeled and Cubed 3 McIntosh Apples, Peeled and Cubed 1 Large Onion, Diced 1 Package of College Inn Chicken Broth (32 oz) 3 Cloves Garlic, Sliced Thinly 2 Cups Water 1/2 [...]
Italian Rustic Ribs
Italian Rustic Ribs Print Recipe Type: Entree 3 Lbs Country Style Pork Ribs 32 oz Spaghetti Sauce 1/2 Cup Water 2 Tablespoons Pompeian Extra Virgin Olive Oil Fresh Basil, To Serve (Optional) Place an extra large skillet with oil over medium high heat. Add the ribs into the pan and brown on all sides. Pour [...]
Italian Sausage and Broccoli Rabe
Italian Sausage and Broccoli Rabe Print Recipe Type: Entree 1 Lb Andy Boy Broccoli Rabe 1 Package Prince Medium Shell Pasta 2 Tablespoons Water 5 Cloves Garlic, Thinly Sliced Use Super Colossal Size Fresh Garlic 1/2 Lb Trucchi’s Brand Italian Sausage, Sliced 1 Cup Trucchi’s Italian Bread Crumbs Salt Grated Locatelli Romano Cheese [...]
Tropical Chicken
Tropical Chicken Print Recipe Type: Entree 1 Lb Fresh Boneless Chicken Breast 1 Teaspoon Minced Garlic 1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Polaner All Fruit Apricot Spread 1/4 Cup Tropical Barbecue Sauce 1/4 Cup Water 2 Tablespoons Dry Onion Soup Mix Preheat your oven to 375°F. Cook the chicken in a large skillet [...]
Pineapple Pork Cutlets
Pineapple Pork Cutlets Print Recipe Type: Entree 2 1/2 Cups Jumbo Golden Ripe Pineapple, Peeled and Diced 2 1/2 Tablespoons Sugar 2 Teaspoons Minced Peeled Fresh Ginger 1 Cup Water 2 Teaspoons White Wine Vinegar 4 Fresh Boneless Pork Sirloin Cutlets 2 Large Land O Lakes All Natural Eggs 1 1/3 Cups Panko Bread [...]
Chicken Tender Marsala
Chicken Tender Marsala Print Recipe Type: Entree 1 Lb Fresh Chicken Tenders Flour, Seasoned with Salt & Pepper 2 Tablespoons Butter 3/4 Cup Holland House Marsala Cooking Wine 1/4 Cup Water 2 Tablespoons Parsley 2 Cups Mushrooms, Sliced Saute the mushrooms in a pan. Remove from the skillet and set to the side. Dredge the [...]
Orange Teriyaki Ribs
Orange Teriyaki Ribs Print Recipe Type: Entree 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut to 4 Pieces 2 x 2 1 Orange 1 Cup Lawry’s Teriyaki Marinade 1/2 Cup Water 2 Cloves Garlic, Crushed Pepper, To Taste 2 Teaspoons Cornstarch, Dissolved in 1 Tablespoon Water 1 Teaspoon Sesame Oil Take a vegetable peeler [...]
BBQ Spareribs
BBQ Spareribs Print Recipe Type: Entree 2 Tablespoons Paprika 2 Tablespoons Chili Powder 1 Tablespoon Ground Cumin 1/2 Teaspoon Cayenne Pepper Salt and Pepper, To Taste 5 Lbs Fresh Pork Spareribs 1 Can of Tomato Puree (about 15 oz) 2/3 Cup Honey 2 Tablespoons Worcestershire Sauce 2 Garlic Cloves, Minced Preheat your oven to 400°F. [...]
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