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Sweet n’ Spicy Spareribs

Sweet n’ Spicy Spareribs

By Trucchi's on December 5, 2011

  Sweet n’ Spicy Spareribs Print Recipe Type: Entree 4 1/2 Lbs Pork Loin Country Style Pork Ribs 3/4 Cup Vermont Pure Maple Syrup 3/4 Cup Mustard, Coarse Grained 1/2 Cup Brown Sugar, Plus 1 Tablespoon 1 Tablespoon Tabasco Sauce Salt and Pepper, Coarse Ground Mix together the syrup, mustard, brown sugar, hot sauce and [...]

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Posted in Pork, Recipes | Tagged Brown Sugar, ingredients, Mustard, Pork Loin Country Style Pork Ribs, Recipe, Salt and Pepper, Sweet n' Spicy Spareribs, Tabasco Sauce, vermont pure maple syrup | Leave a response

Weekly Cookbook 5/15 – 5/21 Ad

Weekly Cookbook 5/15 – 5/21 Ad

By Trucchi's on May 12, 2011

All prices listed below apply to our 5/15/11 – 5/21/11 ad ONLY. Sunday Make Creamy Spinach & Chicken Over Pasta for supper Sunday night. We suggest making extras, we all had second helpings. Monday We like to try making different salsas and chutneys to add to our meals. Try our Pork Chops with Olive Tomato [...]

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Posted in Weekly Cookbook | Tagged Carolina Ground Turkey, Creamy Spinach & Cheese Over Pasta, Dijon Turkey Sliders, Florida Round White Potatoes, Friday, ingredients, Monday, Packaged, Pizza Friday, Pork Chops with Olive Tomato Salsa, Recipe, Recipes, Salmon Fillet, Saturday, slivered almonds, Sugared Salmon and Squash, Sunday, Thursday, Tilapia Fillet, Tuesday, vermont pure maple syrup, wednesday, Weekly Cookbook, ¢entsational $avings Zucchini and Summer Squash | Leave a response

Almond Maple Chicken

Almond Maple Chicken

By Trucchi's on May 11, 2011

Almond Maple Chicken Print Recipe Type: Entree 2  1/2 Lbs Fresh Chicken Leg Quarters 1 Teaspoon Grated Lemon Rind Salt and Pepper, To Taste 1/2 Cup Butter, Melted 1/2 Cup Vermont Pure Maple Syrup 1/3 Cup Slivered Almonds Preheat your oven to 375°F. Place chicken leg quarters into a buttered baking dish. Mix together the [...]

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Posted in Chicken, Recipes | Tagged Almond Maple Chicken, Butter, Directions, Fresh Chicken Leg Quarters, ingredients, lemon, Recipe, Salt and Pepper, slivered almonds, Teaspoon, To Taste, vermont pure maple syrup | Leave a response

Maple Flavored Corned Beef Brisket

Maple Flavored Corned Beef Brisket

By Trucchi's on March 11, 2011

Maple Flavored Corned Beef Brisket Print Recipe Type: Entree 3 Lbs Grobbel’s Homestyle Corned Beef Brisket, Point Cut 1/2 Cup Chopped All Purpose Yellow Onions 2 Cloves Garlic, Minced 2 Bay Leaves 1 Cup Vermont Pure Maple Syrup 1/2 Cup Plochman’s Yellow Mustard 1 Tablespoon Prepared Horseradish 1 Cabbage, Cut into Wedges 1/2 Teaspoon Peppercorn [...]

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Posted in Recipes | Tagged Bay Leaves, Cabbage, Chopped, Corned Beef and Cabbage, Dinner, Directions, entree, Garlic, Garlic Cloves, Grobbel's Homestyle Corned Beef Brisket, ingredients, Meal, minced, Peppercorn, Plochman's Yellow Mustard, Point Cut, Prepared Horseradish, Recipe, Recipes, St. Patrick's Day, Tablespoon, Teaspoon, vermont pure maple syrup, Weekly Cookbook, Yellow Onions | Leave a response

Weekly Cookbook 11/7 – 11/13 Ad

Weekly Cookbook 11/7 – 11/13 Ad

By Trucchi's on November 4, 2010

All prices listed below apply to our 11/7/10 – 11/13/10 ad ONLY. Sunday Serve this incredible Cranberry Glazed Pork Tenderloin recipe with some Long Green Asparagus ($1.99 Lb). Monday Every once in awhile, we like to have breakfast for dinner. Make delicious pancakes with Batter Blaster Pancake Mix ($3.99 – 22 oz). Don’t be scared [...]

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Posted in Weekly Cookbook | Tagged Bake, Batter Blaster Pancake Mix, Better'n Eggs, Bread, Breakfast for Dinner, Calzone, Chavrie Tomato Pasta, Chicken Piccata, Convenience, Corn, Cranberry Glazed Pork Tenderloin, Del Monte Vegetables, dish, Dole Blueberries, Friday, Ground beef, Homestyle Mashed Potatoes, Homestyle Mini Beef Shepherd's Pie, ingredients, Long Green Asparagus, Meal Ideas, Monday, New York Texas Toast, Omelet, Onions, Oven Ready Pan, Pancakes, Peas, Pizza Day, Recipe, Recipes, Saturday, Save $1.00, seasoned gravy, Side, Store Made, Stromboli, Sunday, Take Home Made Easy, thaw, Thursday, Trucchi's Supermarkets, Tuesday, vermont pure maple syrup, wednesday, Weekly Cookbook | Leave a response

Treat Your Valentine

Treat Your Valentine

By Trucchi's on February 4, 2010

If you’re fresh out of ideas for a unique Valentine’s gift, try making one instead of buying. It’s always more meaningful when someone takes time out of their day to make a gift…especially when its edible. Chocolate Covered Strawberries Nothing says “I love you” more than delicious Chocolate Covered Strawberries. Use  Premium Chocolate Break-up available [...]

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Posted in Operations | Tagged angel food cake, Bakery, bisquick, Breakfast, Breakfast In Bed, Cake Mate Icing, chocolate, Chocolate Chips, chocolate covered strawberries, Chocolate powder, Cookies, dark chocolate, fruit nut and candy, heart shaped cookies, milk chocolate, Pancake Mix, Pancakes, premium chocolate, Premium Chocolate Break-Up, shake 'n Pour, strawberry, strawberry shortcake, valentine, valentine's day, vermont pure maple syrup, white chocolate | Leave a response

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