Panettone French Toast Style
Panettone French Toast Style Print Recipe Type: Breakfast 4 Slices Panettone 4 Eggs 1 Cup Garelick Farms Heavy Cream 1 Teaspoon Vanilla Extract 1/4 Teaspoon McCormick Ground Cinnamon 1/4 Teaspoon McCormick Ground Nutmeg Salt (just a pinch) Vegetable Oil Land O Lakes Butter Maple Syrup, For Serving (Optional) Domino Confectionary Baking Sugar, For [...]
Crunchy Candied Yams
Crunchy Candied Yams Print Recipe Type: Side Dishes 3 lbs Yams 1/2 Cup Dole Raisins 1 Tablespoon Light Brown Sugar 1/4 Teaspoon McCormick Ground Cinnamon 8 oz Dole Pineapple, Drained 1 Teaspoon Vanilla Extract 3 Tablespoons Diamond Chopped Walnuts 1 Cup Miniature Marshmallows Preheat your oven to 400°F. Place the yams onto a baking sheet. [...]
Cinnamon Apple Bread
Cinnamon Apple Bread Print Recipe Type: Dessert 3 Cups All Purpose Flour 2 Teaspoons Cinnamon 1 Teaspoon Nutmeg 1 Teaspoon Baking Soda 1/2 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Cup Vegetable Oil 2 Cups Sugar 2 Eggs, Beaten 1/2 teaspoon Vanilla Extract 2 Cups Tote Bag Apples Peeled, Cored and Chopped Preheat your oven [...]
Substitutions
This is for anyone who has found themselves in the middle of following an intricate recipe, only to discover you are missing a certain ingredient. Yes, its happened to us all. Maybe you didn’t bother checking because you just “knew” you had everything you needed. Or perhaps you did check all the ingredients, but one [...]
Luck O’ The Irish Cookie Pie
Luck O’ The Irish Cookie Pie Print Recipe Type: Dessert 1 1/2 Cups Oreo Cookie Crumbs, Finely Crushed 3 Tablespoons Butter, Melted 1 Cup Sugar 1/3 Cup Cornstarch 1/8 Teaspoon Salt 4 Egg Yolk, Beaten Lightly 3 1/2 Cups Milk 1 1/2 Teaspoons Vanilla Extract 8 oz. Bittersweet Chocolate, Chopped Finely Butter a 9 inch [...]
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