Browse: Home / Trucchi’s Supermarkets
By Trucchi's on June 30, 2011
All prices listed below apply to our 7/3/11 – 7/9/11 ad ONLY. Sunday Marinate our Boneless New York Sirloin Steaks ($3.29 Lb) on sale with KC Masterpiece Meat Marinades (2/$5 – 16 oz) on sale for a savory grilled steak dinner. Serve with a side of Southern Sweet Potatoes (99¢ Lb). Monday Happy Fourth of [...]
Posted in Weekly Cookbook | Tagged Alessi Breadsticks, Baby Ray's Beef Ribs, BBQ Chicken Roll Ups, Bone In Beef Short Ribs, Boneless New York Sirloin Steaks, Crisp Romaine Lettuce, Fourth of July, Fresh Boneless Pork Sirloin Cutlets, Friday, Imported Jarlsberg Cheese, Italian, Jumbo Golden Ripe Pineapples, KC Masterpiece Meat Marinades, Mission Medium Flour Tortillas, Monday, Pineapple Pork Cutlets, Pizza Day, Prince Pasta, Ragu Pasta Sauce, Recipe, Saturday, Southern Sweet Potatoes, store made pizza, Sunday, Sweet Baby Ray's BBQ Sauce, Thursday, Trucchi's Supermarkets, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on June 16, 2011
This stand is where all the “magic” happens. Right in front of your eyes we will make you (what we think is) the greatest snack you’ll ever taste. Why else would we have our own stand for just one little snack? The thing is…it’s not just a snack. See why it’s so great. Taste After [...]
Posted in Deli, Trucchi's Supermarkets | Tagged Deli Pop, Fresh, Healthy Snack, Magic Pop, Rice Cakes, Store Made, Sugar Free, Trucchi's Supermarkets |
By Trucchi's on June 8, 2011
All prices listed below apply to our 6/12/11 – 6/18/11 ad ONLY. Sunday Have you ever tried our Store Made Pinwheels? They taste amazing and are great to have for dinner while enjoying the beautiful weather. Pick up Fresh Beef Pinwheels with Cheese & Spinach ($6.99 Lb) or Fresh Pork Pinwheels with Cheese & Spinach [...]
Posted in Weekly Cookbook | Tagged Athenos Crumbled Feta, Beef Round Cube Steaks, Cain's Naturally Delicious Salad Dressing, Cheese & Spinach, deli department, Fresh Beef Pinwheels, Friday, Honey Skewered Shrimp, Monday, Open Pit, Perdue Fresh Ground Turkey, Perdue Fresh Split Chicken Breast, pizza night, Pork Pinwheels, Portabella Stackers, Recipe, Recipes, Saturday, Store Made, Sunday, Thursday, Trucchi's Supermarkets, Tuesday, Turkey Burgers, wednesday, Weekly Cookbook, Zucchini, ¢entsational $avings Zucchini & Summer Squash |
By Trucchi's on May 19, 2011
All prices listed below apply to our 5/22/11 – 5/28/11 ad ONLY. Sunday Make our Swordfish and Veggie Medley for dinner with our Wild Caught Swordfish Steaks ($7.99 Lb) on sale. Enjoy this dish with a side of white rice and a piece of warmed up Chabaso Ciabatta Bread ($2.99 – 16 oz) fresh baked [...]
Posted in Weekly Cookbook | Tagged A-1 Steak Sauce, Appetizer, B&M Baked Beans, Bakery Department, Beef, Chabaso Ciabatta Bread, deli department, entree, fresh baked, Friday, Grill, Ground beef, Kraft Barbecue Sauce, Main Course, Marinade, Marinated Shrimp, Packaged, Pizza Day, Pork Loin Country Style Pork Ribs, Pork or Chicken Kabobs, Ronzoni Pasta, salad, Sesame Seeds, Sweet Sesame Chicken Wings, Swordfish and Veggie Medley, Trucchi's Hamburg & Hot Dog Rolls, Trucchi's Quality 80% Lean Ground Beef, Trucchi's Supermarkets, White Rice, Wild Caught Swordfish Steaks, Wish Bone Ranch Dressing, World Harbor Teriyaki Marinade, ¢entsational $avings California Broccoli Crowns |
By Trucchi's on April 29, 2011
We’re proud to celebrate 83 years of serving local communities. 83 years as Your Hometown Store. 83 years of providing Quality. 83 years of building Friendships. 83 years of Independence. We’re still here! We’re still here because of you, our customers. With your loyalty and support we have been able to succeed as a small [...]
Posted in Trucchi's Supermarkets | Tagged 83 Years, Anniversary, family owned, Hometown Store, Independence, Independent Company, Quality, Trucchi's Supermarkets |
By Trucchi's on April 28, 2011
All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY. Bring your kids (12 and under) to our Bakery on Saturday, May 7th between 10 am – 2 pm. We will have a table set up for the children to decorate their own cake for their mothers for Mother’s Day. For the older [...]
Posted in Bakery, floral | Tagged angel food cake, Bakery, Berry A Rama, Chocolate Covered Berries, Flowering Hanging Basket, fresh baked, Hood Ice Cream, Mother's Day, Spring, Trucchi's Supermarkets |
By Trucchi's on April 28, 2011
Gorgonzola Chicken Rolls Print Recipe Type: Entree 1 1/2 Lbs Fresh Boneless Chicken Breast 1 Vidalia Onion, Chopped 1/2 Lb Trucchi’s Brand Sweet Italian Sausage, Cut Into Pieces 3 Tablespoons Filippo Berio Extra Virgin Olive Oil 10 oz Crumbled Gorgonzola Cheese, Divided In Half 1 Tablespoon Fresh Chopped Basil Salt and Pepper Preheat your [...]
Posted in Recipes | Tagged Basil, Crumbled Gorgonzola Cheese, Directions, Filippo Berio Extra Virgin Olive Oil, Fresh Boneless Chicken Breast, ingredients, Recipe, Recipes, Salt and Pepper, Sweet Italian Sausage, Tablespoons, Trucchi's Supermarkets, Vidalia Onion, Weekly Cookbook |
By Trucchi's on April 21, 2011
Macaroni Ham Broccoli n’ Cheese Print Recipe Type: Entree 1/2 Box Barilla Plus Pasta 2 Tablespoons Butter 3 Tablespoons All Purpose Flour 1 Teaspoon Dried Parsley Flakes 1 Teaspoon Ground Mustard Pepper 2 Cups Hood 1% Milk 1 Kraft Velveeta Light Loaf, Cubed 2 Cups of Leftover Ham, Cubed (already cooked) 1 Package Birds Eye [...]
Posted in Pasta Dishes, Recipes | Tagged All Purpose Flour, Barilla Plus Pasta, Birds Eye Chopped Broccoli, Butter, cheese, Cups, Directions, Dried Parsley Flakes, Ground Mustard, Hood Milk, ingredients, Kraft, Kraft Velveeta Loaf, Leftover Ham, Pepper, Recipe, Recipes, Tablespoon, Teaspoon, Thawed, Trucchi's Bread Crumbs, Trucchi's Supermarkets, Weekly Cookbook |
By Trucchi's on April 14, 2011
All prices listed below apply to our 4/17/11 – 4/23/11 ad ONLY. Sunday Use Betty Crocker Suddenly Salad Pasta Mix (10/$10 – 5.9-7.75 oz) to make a large pasta salad as a side dish to your main course. Or you can even make the pasta salad your entree by adding cut up cooked chicken or [...]
Posted in Weekly Cookbook | Tagged Baker's Angel Flake Coconut, Barilla Pasta, Betty Crocker Suddenly Salad Pasta Mix, California Romaine Hearts, Cheesy, Cooked, Crescent Pizza Pockets, Crunchy Pecans, Cucumbers, Dijon Swordfish, Dinner, Friday, Grey Poupon Mustard, Idahoan Mashed Potatoes, leftovers, Lemon Pepper Yellow Fin Tuna, Monday, Mustard Marmalade Chicken Drummies, Orange Marmalade, Pasta Salad, Pecan Topped Veggie Risotto, Perdue Roaster Drumsticks, Pillsbury, Pillsbury Crescent Rolls, Pizza Day, Recipe, Recipes, sandwiches, Saturday, Seafood Department, side dish, Stella Crumbled Cheese, Sunday, Supper, Swordfish Loin or Steaks, Thursday, Tomatoes, Trucchi's Supermarkets, Tuesday, vegetables, wednesday, Weekly Cookbook, Yellow Fin Tuna Steaks |
By Trucchi's on March 18, 2011
Crunchy Cheesy Cod Print Recipe Type: Entree 1 Lb Wild Caught Alaskan Cod Fillet 3 Tablespoons Mayonnaise 2 Tablespoons Sour Cream 3 Tablespoons Trucchi’s Grated Parmesan Cheese 1 Tablespoon Fresh Basil, Minced 1/3 Cup Chopped Walnuts Lemon Wedges Preheat your oven to 425°F. Grease a 13×9 inch baking dish. After cutting the cod into serving [...]
Posted in Recipes, Seafood | Tagged Chopped, Directions, Fresh Basil, ingredients, Lemon Wedges, mayonnaise, minced, Recipe, Recipes, Sour Cream, Tablespoon, Trucchi's Grated Parmesan Cheese, Trucchi's Supermarkets, Walnuts, Weekly Cookbook, Wild Caught Alaskan Cod |
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