Mom’s Cheesy Pasta
Mom’s Cheesy Pasta Print Recipe Type: Entree 1 Package Prince Ziti 16 oz Ricotta Cheese 2/3 Cup Grated Parmesan Cheese 2 Eggland’s Best Eggs, Lightly Beaten Salt and Pepper, To Taste 2 Cans Del Monte Spaghetti Sauce, Divided 3 Cups Borden Shredded Mozzarella Cheese, Divided Preheat your oven to 375°F. Spray a 13 x 9 [...]
Baby Rays Beef Ribs
Baby Rays Beef Ribs Print Recipe Type: Entree 1 Cup Sweet Baby Ray’s BBQ Sauce 2 Lbs Bone In Beef Short Ribs 1 Cup Diced Onion Salt and Pepper, To Taste 1/4 Cup Red Wine 2 Cloves Garlic, Minced Add ribs and half a cup of the onion into a large pot. Season with salt [...]
Roasted Peppers and Prosciutto Pasta
Roasted Peppers and Prosciutto Pasta Print Recipe Type: Entree 1 Package Spiga di Puglia Pasta 1 Tablespoon Extra Virgin Olive Oil 4 Cloves Garlic, Minced 1/4 Teaspoon Crushed Red Pepper 2 oz Thinly Sliced Prosciutto, Cut Into Thin Strips 1 Jar Napoli Roasted Peppers 8 oz Arugula Leaves 2/3 Cup Trucchi’s Grated Parmesan Cheese, Divided [...]
Summertime Chutney
Summertime Chutney Print Recipe Type: Salsa 1 Cup ¢entsational $avings Nectarines , Diced 1 Cup ¢entsational $avings Peaches, Diced 1/4 Cup California Red Onion , Diced 1 1/2 Tablespoons Lime Juice 1 1/2 Tablespoons Chopped Cilantro 1 Teaspoon minced Serrano Chile Salt, To Taste Combine all ingredients in a bowl and serve with your burgers. [...]
Orange Teriyaki Ribs
Orange Teriyaki Ribs Print Recipe Type: Entree 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut to 4 Pieces 2 x 2 1 Orange 1 Cup Lawry’s Teriyaki Marinade 1/2 Cup Water 2 Cloves Garlic, Crushed Pepper, To Taste 2 Teaspoons Cornstarch, Dissolved in 1 Tablespoon Water 1 Teaspoon Sesame Oil Take a vegetable peeler [...]
Toppings To Relish
All prices listed below apply to our 5/29/11 – 6/4/11 ad ONLY. Relish in these savory blends of condiments. Summertime Chutney Combine 1 Cup diced Nectarines, 1 Cup diced ¢entsational $avings Southern Peaches ($1.29 Lb – Packaged), 1/4 Cup diced Red Onion, 1 1/2 Tablespoons Lime Juice, 1 1/2 Tablespoons Chopped Cilantro and 1 Teaspoon [...]
Tuna Casserole
Tuna Casserole Print Recipe Type: Entree 4 Cups Egg Noodles 1 1/2 Cups Sargento Shredded Swiss Cheese 1 Cup Mayonnaise 1 Can StarKist Solid White Tuna In Water, Drained and Flaked 1 Cup Bread Crumbs, Divided Salt and Pepper, To Taste Preheat your oven to 350°F. Cook the noodles according the directions on the package. [...]
Marinated Shrimp
Marinated Shrimp Print Recipe Type: Entree 2 Lbs Best Yet Extra Large Cooked Shrimp 1 Red Onion, Sliced Into Rings 2 Lemons, Sliced 3/4 Cup Pitted Olives, Drained 1/2 Cup Olive Oil 1/2 Cup Fresh Parsley, Minced 3 Tablespoons Lemon Juice 3 Tablespoons Red Wine Vinegar 1 Garlic Clove, Minced 1 Bay Leaf 1 Tablespoon [...]
Swordfish and Veggie Medley
All prices listed below apply to our 5/22/11 – 5/28/11 ad ONLY. Ingredients – 2 Lbs Wild Caught Swordfish Steaks ($7.99 Lb) – 1 New Crop Genuine Vidalia Onion (99¢ Lb), Sliced Thinly – 1 Package Snow White Mushrooms ($1.99 – 10 oz Pkg), Chopped – 15 oz Can Stewed Tomatoes, Drained Partially – 1/2 [...]
Almond Maple Chicken
Almond Maple Chicken Print Recipe Type: Entree 2 1/2 Lbs Fresh Chicken Leg Quarters 1 Teaspoon Grated Lemon Rind Salt and Pepper, To Taste 1/2 Cup Butter, Melted 1/2 Cup Vermont Pure Maple Syrup 1/3 Cup Slivered Almonds Preheat your oven to 375°F. Place chicken leg quarters into a buttered baking dish. Mix together the [...]
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