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Brown Bag Lunch 9/26 – 10/2 Ad

Brown Bag Lunch 9/26 – 10/2 Ad

By Trucchi's on September 22, 2010

All prices listed below apply to our 9/26/10 – 10/2/10 ad ONLY. If you’re looking for something different to pack for lunch, try backing some Pumpkin Seeds. They’re perfect for the kids to bring to school and snack on. Mix together some Bumble Bee Chunk Light Tuna (3/$2 – 5 oz) with our Fresh Store [...]

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Posted in Brown Bag Lunch | Tagged Bakery, brown bag lunch, Bumble Bee Chunk Light Tuna, Cole Slaw, deli department, dried cranberries, French Parisian Bread, Fresh Store Made, Fresh Willow Tree Chicken Salad, Fruit, Fuze Healthy Infusions, Healthy Choice Microwavable Soups, kids, Lunchboxes, Macaroni & Cheese, Nut and Candy Program, Oscar Mayer Lunchables, Produce Department, Pumpkin Seeds, Take Home Made Easy, tuna, Twist Knot Roll | Leave a response

Brown Bag Lunch 8/15 – 8/21 Ad

Brown Bag Lunch 8/15 – 8/21 Ad

By Trucchi's on August 12, 2010

All prices listed below apply to our 8/15/10 – 8/21/10 ad ONLY. Seriously Savory Sandwiches Make a delicious Salami Sandwich with our freshly baked Multi-Grain Ciabatta Bread ($2.99 – 16 oz), slices of Genoa Salami ($4.99 lb) and some chunks of Chavrie Plain Goat Cheese Log ($4.99 – 11 oz). Add leaves of Crisp Romaine [...]

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Posted in Brown Bag Lunch | Tagged brown bag lunch, caprese salad, Chavrie Plain Goat Cheese, Crisp Romaine Lettuce, Dak Imported Style, Dak Imported Style Cooked Ham, Deli, Dijon Mustard, Dragone Ricotta Cheese, Frugal Friday, Kiosk, La Yogurt Yogurt, Large Size Sweet Juicy Cantaloupe, Multi-Grain Bread, nabisco, Salami Sandwich, sandwiches, Seafood, Seafood Salad Subs, Strawberry Water, Take Home Made Easy, Triscuit Snack Crackers | Leave a response

Weekly Cookbook 8/1 – 8/7 Ad

Weekly Cookbook 8/1 – 8/7 Ad

By Trucchi's on July 29, 2010

All prices listed below apply to our 8/1/10 – 8/7/10 ad ONLY. Sunday Try out this recipe for Salmon Cakes and enjoy something different for supper. Grilled corn makes a delicious side. Monday Fresh Stir Fry Meats ($3.99 lb) are on sale this week in our Meat Department. With your choice of Beef, Chicken or [...]

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Posted in Weekly Cookbook | Tagged appetizers, B&G Relishes, Beef, chicken, Cole Slaw, cook, Deli, deli department, dips, Fresh Stir Fry, Friday, Friday Night Dinner, Gourmet Specialty Meat, Grill, Grilled Tuna, Guacamole, heat & eat, Heinz, Heinz Ketchup, main entrees, Marinated Meat On Skewers, Mission Medium Flour Tortilla, Monday, Peppers and Onions, pork, Recipe, Recipes, Salads, Salmon Cakes, salsas, Saturday, side dishes, Stir Fry, Stir Fry Meats, Summer, Sunday, Take Home Made Easy, Taylor Farms, Thursday, Trucchi's Fresh Italian Sausages, Tuesday, tuna, Tuna Steaks, wednesday, Weekly Cookbook, What's For Dinner? | Leave a response

Weekly Cookbook 6/13-6/19 Ad

Weekly Cookbook 6/13-6/19 Ad

By Trucchi's on June 10, 2010

All prices listed below apply to our 6/13/10 – 6/19/10 ad ONLY. Sunday Make some Shaved Steak Fajitas for dinner. Use our Beef Shaved Steak ($2.99 lb) on sale, slice up Green Peppers and Genuine Vidalia Onions ($1.49 lb) to cook. Roll it all together in a Flatout Flatbread (2/$5 – 11.2oz) and enjoy. Try [...]

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Posted in Weekly Cookbook | Tagged Beef Shaved Steak, Chicken and Grape Salsa, deli department, easy to make, Fajitas, Flatout Flatbread, Friday, Genuine Vidalia Onions, Green Peppers, Hanover Vegetables, Honey-Soy Glazed Salmon with Spinach and Peppers, Land O Lakes Cheese, Martha Stewart, Monday, mouthwatering, Pork Chops with Peach Salsa, quick meal, Recipe, Recipes, Roast Pork Loin with Carrots and Mustard Gravy, Salmon Fillet, Saturday, side dish, Store Baked Rotisserie Meatloaf, Sunday, Take Home Made Easy, Thursday, Trucchi's Linguine Parmesana, Tuesday, wednesday, Weekly Cookbook | Leave a response

82 Year Anniversary

82 Year Anniversary

By Trucchi's on April 30, 2010

We want to share with you, our fondest memories of the past 10 years. We have been working incredibly hard to to bring variety of foods, unique items, the highest quality, freshness and of course low prices, to our stores. We think these certain store events and programs have helped us maintain and help form [...]

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Posted in Trucchi's Supermarkets | Tagged Can Hunger, Cell Phones for Soldiers, centsational savings, facebook, Food Donation Bags, Fruit Nut & Candy Program, Hometown Deals, Napoli Products, New Carriages, pizza fridays, Produce, Take Home Made Easy, ¢entsational $avings | Leave a response

Weekly Cookbook 5/2 – 5/8 Ad

Weekly Cookbook 5/2 – 5/8 Ad

By Trucchi's on April 29, 2010

All prices listed below apply to our 5/2/10 – 5/8/10. Sunday Try making our Chicken Teriyaki recipe for dinner Sunday night. Monday Make a delicious Stuffed Flounder Fillet ($5.49 lb) that’s already made in an oven ready foil pan. That’s right. All you have to do is pop it in the oven. Our Seafood department [...]

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Posted in Weekly Cookbook | Tagged Breaded Eggplant, California Iceberg Lettuce, Chicken Teriyaki, Cinco De Mayo, Daisy Sour Cream, deli department, Mexican Dinner, Mother's Day, Old El Paso, Recipe, Recipe Ready, Salsa, Shredded Chicken and Corn Tostadas, Tacos, Take Home Made Easy, Tortilla Shells, Weely Cookbook | Leave a response

Weekly Cookbook 4/4 – 4/10 Ad

Weekly Cookbook 4/4 – 4/10 Ad

By Trucchi's on April 2, 2010

All prices listed below apply to our 4/4/10 – 4/10/10 ad ONLY. Sunday Enjoy your Easter Dinner With Your Family and Friends. Monday Rachel Ray’s Pepperoni Pizza Puffs are delicious and easy to make. Enjoy these little puffs as an appetizer or eat them as your meal. Tuesday Make the best salad you will ever [...]

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Posted in Weekly Cookbook | Tagged Bacoh and Blue Cheese Sliders, bacon, Boneless Chicken Breast, Chicken Breast Cutlets, Chicken Parmesan, Easter Dinner, Napoli Pasta, Panko Pork, Pepperoni Pizza Puffs, poached pear, Rachel Ray, Rachel Ray's Recipe, Recipes, salad, Salmon, Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette, Take Home Made Easy, Veggie Frittata, Weekly Cookbook | Leave a response

Weekly Menu

Weekly Menu

By Trucchi's on February 25, 2010

We have all your meals planned ahead for you so you don’t have to worry about what to make this week. All prices listed apply only to our 2/28/10-3/6/10 ad. Enjoy these recipes! Sunday Looking for something besides chicken or fish to make for dinner? Make some Veal Marsala. Monday Mondays always seem to be [...]

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Posted in Meat | Tagged $1 off, Arugula, Arugula Salad, Beans, Chabaso Multi-Grain Ciabatta Bread, cheese, Cheese Pizza, Chicken Leg Quarters, Franks, Giovanni Rana Pasta, Imported Products, Italy, Locatelli Grated Pecorino Romano Cheese, Pizza Day Friday, Pizza Friday, Produce, Recipes, Rotisserie Chicken Thursdays, sargento, SAVE, SAVE $1, Scamorza, Scamorza Pizza, Spicy Cornbread, Tacos, Take Home Made Easy, Veal, Veal Marsala, Wacky Wednesday, Watermelon, weekly menu, Zesty Chicken With Tortellini

Spicy Cornbread

Spicy Cornbread

By Trucchi's on February 25, 2010

  Spicy Cornbread Print Recipe Type: Side Dish 1 package of Jiffy Corn Muffin Mix 1 Egg, Beaten 1/4 Cup of Hood’s Whole Milk 2 Tablespoons of Tabasco Chipotle Pepper Sauce 2 Cups of Whole Kernel Corn 1/3 Cup of Sargento Mozzarella Shredded Cheese Preheat your oven to 400°F and grease a 9 inch baking [...]

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Posted in Recipes | Tagged Bake, Butter, cheese, Cornbread, deli department, Directions, egg, ingredients, Milk, Muffin Mix, Preheat, Recipe, Rotisserie Chicken, Tabasco, Tabasco Sauce, Take Home Made Easy | Leave a response

Shepherd’s Pie Wednesdays

Shepherd’s Pie Wednesdays

By Trucchi's on January 4, 2010

People love our Pizza Fridays so much, that we are now starting Shepherd’s Pie Wednesday. Each Wednesday throughout the month of January we will take $1.00 off on our 32 ounce Large Beef Shepherd’s Pie. Made in an oven ready pan, you barely have to lift a finger.  It’s simple to bake and quick to [...]

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Posted in Deli | Tagged $1 off, beef shepherd's pie, pizza fridays, Shepherd's Pie, shepherd's pie wednesdays, Take Home Made Easy, wednesday | Leave a response

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