Maple Flavored Corned Beef Brisket
Maple Flavored Corned Beef Brisket Print Recipe Type: Entree 3 Lbs Grobbel’s Homestyle Corned Beef Brisket, Point Cut 1/2 Cup Chopped All Purpose Yellow Onions 2 Cloves Garlic, Minced 2 Bay Leaves 1 Cup Vermont Pure Maple Syrup 1/2 Cup Plochman’s Yellow Mustard 1 Tablespoon Prepared Horseradish 1 Cabbage, Cut into Wedges 1/2 Teaspoon Peppercorn [...]
Roasted Pepper Pecan Sauce
Roasted Pepper Pecan Sauce Print Recipe Type: Sauce Use this sauce to top off your Chicken Tenders. 1 Cup Shelled Pecans 12 oz Sliced Mezzetta Roasted Peppers, Drained and Chopped Up 2 Tablespoons Progresso Panko Bread Crumbs 3 Tablespoons Pomegranate Juice 1 Tablespoon Aunt Sue’s Raw Honey 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Salt [...]
Dijon Ranch Pretzel Dip
Dijon Ranch Pretzel Dip Print Recipe Type: Appetizer 1/4 Cup Hellmann’s Mayonnaise 1/3 Cup Grey Poupon Mustard 2 Tablespoons Onion, Chopped Finely 1 Tablespoon Ranch Salad Dressing Mix 2 1/4 Teaspoons Heluva Good! Horseradish Snyder’s Pretzels for Dipping In a large bowl, combine all ingredients (excluding pretzels). Cover with plastic wrap and put in [...]
Nicole’s Chili
Nicole’s Chili Print Recipe Type: Entree Optional: Add an extra Teaspoon of Chili Powder if you like it hot! 2 Lbs Boneless Beef Cubes 2 Teaspoons Chili Powder 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Vidalia Onion, Chopped 1 Large Green Pepper, Chopped 2 15 oz cans Black Beans 2 15 oz cans [...]
Grapefruit Pork Chop Marinade
Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]
Turkey Chili Meatloaf
Turkey Chili Meatloaf Print Recipe Type: Entree 2 Teaspoons Trucchi’s Imported Italian Olive Oil 2 1/2 Cups Cremini Mushrooms, Chopped Finely 2 Small Zucchini, Chopped Finely 1 Onion, Chopped Finely 18 oz Campbell’s V8 Butternut Squash Soup 1 Package Jennie-O Fresh Ground Turkey Breast 2 Slices Country Kitchen Split Top Wheat Bread, Chopped Finely [...]
Sweet Sesame Scallops
Sweet Sesame Scallops Print Recipe Type: Entree 3 Tablespoons Kikkoman Soy Sauce 2 Tablespoons Rice Vinegar 2 Tablespoons Sue Bee Honey 2 Tablespoons Chopped Ginger 2 Teaspoons Sesame Oil 1 1/2 Lbs Sea Scallops 12 oz Prince Angel Hair, Cook according to directions on package 3 Scallions, Chopped Finely 1 Tablespoon Sesame Seeds, Toasted Using [...]
Asian Pork Chops
Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]
Crumbly Flounder Fillet
Crumbly Flounder Fillet Print Recipe Type: Entree 4 Plum Tomatoes, Chopped McCormick Salt and Pepper, To Season 1 Lb Large Flounder Fillet 1/2 Teaspoon McCormick Whole Oregano Leaves 1 Tablespoon Olive Oil 1 Tablespoon Trucchi’s Italian Bread Crumbs Preheat your oven to 350°F. Using cooking spray, coat a 7″ x 11″ baking dish. Lay [...]
Honey Spiced Rack of Lamb
Honey Spiced Rack of Lamb Print Recipe Type: Entree 2 Lamb Racks, Trimmed or Frenched Kosher Salt and Fresh Ground Pepper 1/3 Cup Sue Bee Honey 2 Tablespoons Pompeian Red Wine Vinegar 1 1/2 Teaspoons Ground Cumin 1 Teaspoon Pasilla Chili Powder 1/2 Cup Tropicana Premium Orange Juice 1 Clove Garlic, Minced 1 Tablespoon [...]
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