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Pork Goulash

Pork Goulash

By Trucchi's on February 1, 2012

  Pork Goulash Print Recipe Type: Entree 3 Lbs Boneless Center Cut Pork Roast, Cut Into 1 1/2 Inch Pieces 3 Tablespoons All Purpose Flour 2 Tablespoons Paprika 1/2 Teaspoon Salt 3 Tablespoons Vegetable Oil 1 Medium Onion, Chopped 1 Sweet Red Pepper, Seeded and Diced 3 Tablespoons Apple Cider Vinegar 1 Teaspoon Cumin Seeds [...]

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Posted in Pork, Recipes | Tagged All Purpose Flour, Apple Cider Vinegar, Beef Broth, Boneless Center Cut Pork Roast, Cumin Seeds, Dutch Oven, Medium Onion, paprika, Pork Goulash, salt, Spiga di Puglia Pasta, Sweet Red Pepper, Tablespoon, Teaspoon, Tomato Paste, Tuttorosso Crushed Tomatoes, Vegetable Oil | Leave a response

Roasted Pepper Pecan Sauce

Roasted Pepper Pecan Sauce

By Trucchi's on January 27, 2012

  Roasted Pepper Pecan Sauce Print Recipe Type: Sauce Use this sauce to top off your Chicken Tenders. 1 Cup Shelled Pecans 12 oz Sliced Mezzetta Roasted Peppers, Drained and Chopped Up 2 Tablespoons Progresso Panko Bread Crumbs 3 Tablespoons Pomegranate Juice 1 Tablespoon Aunt Sue’s Raw Honey 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Salt [...]

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Posted in Recipes, Sauces | Tagged Aunt Sue's Raw Honey, chicken tenders, Cup, Ground Cumin, Mezzetta Roasted Peppers, Pomegranate Juice, Pompeian Olive Oil, Progresso Panko Bread Crumbs, salt, Shelled Pecans, Tablespoon, Teaspoon | Leave a response

Dijon Ranch Pretzel Dip

Dijon Ranch Pretzel Dip

By Trucchi's on January 26, 2012

  Dijon Ranch Pretzel Dip Print Recipe Type: Appetizer 1/4 Cup Hellmann’s Mayonnaise 1/3 Cup Grey Poupon Mustard 2 Tablespoons Onion, Chopped Finely 1 Tablespoon Ranch Salad Dressing Mix 2 1/4 Teaspoons Heluva Good! Horseradish Snyder’s Pretzels for Dipping In a large bowl, combine all ingredients (excluding pretzels). Cover with plastic wrap and put in [...]

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Posted in Appetizers, Recipes | Tagged Grey Poupon Mustard, Hellmann's Mayonnaise, Heluva Good! Horseradish, Onion, ranch dressing, Snyder's Pretzels, Tablespoon, Teaspoon | Leave a response

Nicole’s Chili

Nicole’s Chili

By Trucchi's on January 25, 2012

Nicole’s Chili Print Recipe Type: Entree Optional: Add an extra Teaspoon of Chili Powder if you like it hot! 2 Lbs Boneless Beef Cubes 2 Teaspoons Chili Powder 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Vidalia Onion, Chopped 1 Large Green Pepper, Chopped 2 15 oz cans Black Beans 2 15 oz cans [...]

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Posted in Beef, Recipes | Tagged Black Beans, Chili Style Chopped Tomatoes, Ground Cumin, Large Green Pepper, Nicole's Chili, Salt and Pepper, Sargento Shredded Mozzarella Cheese, sugar, Tablespoon, Teaspoon, Vidalia Onion | Leave a response

Grapefruit Pork Chop Marinade

Grapefruit Pork Chop Marinade

By Trucchi's on January 19, 2012

  Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]

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Posted in Pork, Recipes | Tagged Cup, Directions, Grapefruit, Grapefruit juice, Grapefruit Pork Chop Marinade, Grated Peel, honey, ingredients, Recipe, Sue Bee Honey, Tablespoon, Teaspoon, Trucchi's Imported Italian Olive Oil | Leave a response

Turkey Chili Meatloaf

Turkey Chili Meatloaf

By Trucchi's on January 19, 2012

  Turkey Chili Meatloaf Print Recipe Type: Entree 2 Teaspoons Trucchi’s Imported Italian Olive Oil 2 1/2 Cups Cremini Mushrooms, Chopped Finely 2 Small Zucchini, Chopped Finely 1 Onion, Chopped Finely 18 oz Campbell’s V8 Butternut Squash Soup 1 Package Jennie-O Fresh Ground Turkey Breast 2 Slices Country Kitchen Split Top Wheat Bread, Chopped Finely [...]

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Posted in Recipes, Turkey | Tagged Campbell's V8 Butternut Squash Soup, Chili Powder, Country Kitchen Split Top Wheat Bread, Cremini Mushrooms, Jennie-O Ground Turkey Breast, Kraft Shredded Mild Cheddar Cheese, Onion, Tablespoon, Teaspoon, Trucchi's Imported Italian Olive Oil, Zucchini | Leave a response

Sweet Sesame Scallops

Sweet Sesame Scallops

By Trucchi's on January 19, 2012

Sweet Sesame Scallops Print Recipe Type: Entree 3 Tablespoons Kikkoman Soy Sauce 2 Tablespoons Rice Vinegar 2 Tablespoons Sue Bee Honey 2 Tablespoons Chopped Ginger 2 Teaspoons Sesame Oil 1 1/2 Lbs Sea Scallops 12 oz Prince Angel Hair, Cook according to directions on package 3 Scallions, Chopped Finely 1 Tablespoon Sesame Seeds, Toasted Using [...]

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Posted in Recipes, Seafood Recipes | Tagged Angel Hair, Chopped Ginger, Kikkoman Soy Sauce, Prince Pasta, Rice Vinegar, Scallions, Sea Scallops, Sesame Oil, Sesame Seeds, Sue Bee Honey, Sweet Sesame Scallops, Tablespoon, Teaspoon | Leave a response

Asian Pork Chops

Asian Pork Chops

By Trucchi's on January 11, 2012

  Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]

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Posted in Pork, Recipes | Tagged Bone In Center Cut Pork Chops, Butter, Directions, Ground Ginger, ingredients, lemon juice, Recipe, soy sauce, Tablespoon, Tablespoons, Teaspoon | Leave a response

Crumbly Flounder Fillet

Crumbly Flounder Fillet

By Trucchi's on January 11, 2012

  Crumbly Flounder Fillet Print Recipe Type: Entree 4 Plum Tomatoes, Chopped McCormick Salt and Pepper, To Season 1 Lb Large Flounder Fillet 1/2 Teaspoon McCormick Whole Oregano Leaves 1 Tablespoon Olive Oil 1 Tablespoon Trucchi’s Italian Bread Crumbs Preheat your oven to 350°F. Using cooking spray, coat a 7″ x 11″ baking dish. Lay [...]

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Posted in Recipes, Seafood Recipes | Tagged Crumbly Flounder Fillet, Directions, ingredients, McCormick, plum tomatoes, Salt and Pepper, Tablespoon, Teaspoon, Trucchi's Italian Bread Crumbs, Whole Oregano Leaves | Leave a response

Honey Spiced Rack of Lamb

Honey Spiced Rack of Lamb

By Trucchi's on December 16, 2011

  Honey Spiced Rack of Lamb Print Recipe Type: Entree 2 Lamb Racks, Trimmed or Frenched Kosher Salt and Fresh Ground Pepper 1/3 Cup Sue Bee Honey 2 Tablespoons Pompeian Red Wine Vinegar 1 1/2 Teaspoons Ground Cumin 1 Teaspoon Pasilla Chili Powder 1/2 Cup Tropicana Premium Orange Juice 1 Clove Garlic, Minced 1 Tablespoon [...]

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Posted in Lamb, Recipes | Tagged Fresh Ground Pepper, Fresh Mint, Garlic, Ground Cumin, Holiday Recipe, Kosher Salt, Lamb, Lamb Racks, Pasilla Chili Powder, Pompeian Red Wine Vinegar, Rack of Lamb, Recipe, Sue Bee Honey, Tablespoon, Tropicana Premium Orange Juice | Leave a response

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