Nicole’s Chili
Nicole’s Chili Print Recipe Type: Entree Optional: Add an extra Teaspoon of Chili Powder if you like it hot! 2 Lbs Boneless Beef Cubes 2 Teaspoons Chili Powder 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Vidalia Onion, Chopped 1 Large Green Pepper, Chopped 2 15 oz cans Black Beans 2 15 oz cans [...]
Apricot Chicken Rolls
Apricot Chicken Rolls Print Recipe Type: Entree 6 Fresh Boneless Chicken Breasts Filling: 2/3 Cup Apricots, Chopped 3 Tablespoons Chopped Onion 2 Tablespoon Sliced Almonds 1 Tablespoon Parsley 1/4 Teaspoon Salt Sauce 1 Cup Plain, Nonfat Yogurt, Warmed 1/2 Cup Apricots Chopped 1/3 Cup Dijon Mustard 1 Teaspoon Sugar Preheat your oven to 375°F. Mix [...]
Salmon with Grapefruit Dressing
Salmon with Grapefruit Dressing Print Recipe Type: Entree 3 Florida Red Grapefruit, Divided 2/3 Cup Sugar 8 oz Cream Cheese, Cut Into Cubes 1/2 Cup Hidden Valley Ranch Dressing, Divided 3 Lb Salmon Fillet 1 Bunch Green Onions, Chopped Preheat your oven to 450°F. Take 2 of the grapefruits and juice them into a [...]
Mustard Marinated Steak
Mustard Marinated Steak Print Recipe Type: Entree 2 Lbs Boneless New York Sirloin Steak, Cut 1 Inch Thick For Marinade: 1/2 Cup Balsamic Vinegar 1/4 Cup Olive Oil 2 Tablespoons Fresh Basil, Chopped 1 Tablespoon Dijon Mustard 2 Garlic Cloves, Minced 1/2 Tablespoon Sugar Combine all of the ingredients for the marinade into a [...]
Citrus Glazed Chicken Legs
Citrus Glazed Chicken Legs Print Recipe Type: Entree 6 Fresh Chicken Leg Quarters 2-3 Cloves Garlic, Sliced Thin Salt and Pepper, To Taste 3 Tablespoons Orange Marmalade 1 Teaspoon Sugar 1/3 Cup Sweet White Wine 1 Teaspoon Fresh Rosemary Preheat your oven [...]
Saucy Spareribs
Saucy Spareribs Print Recipe Type: Entree 1 Cup Sugar 1/4 Cup All Purpose Flour Salt and Pepper, To Season 1/2 Teaspoon Dry Mustard 1/2 Cup Soy Sauce 1/2 Cup Vinegar 2 Lbs Fresh Pork Spareribs, Cut Into Bite-Size Pieces 1 Tablespoon Vegetable Oil 2 Cloves Garlic, Chopped Combine sugar, flour, salt, pepper and mustard into [...]
Pineapple Pork Cutlets
Pineapple Pork Cutlets Print Recipe Type: Entree 2 1/2 Cups Jumbo Golden Ripe Pineapple, Peeled and Diced 2 1/2 Tablespoons Sugar 2 Teaspoons Minced Peeled Fresh Ginger 1 Cup Water 2 Teaspoons White Wine Vinegar 4 Fresh Boneless Pork Sirloin Cutlets 2 Large Land O Lakes All Natural Eggs 1 1/3 Cups Panko Bread [...]
Pork Kabobs
Pork Kabobs Print Recipe Type: Entree 2 Carrots, Cut into 1 Inch Pieces 8 oz Can Pineapple Chunks 1/4 Cup Red Wine Vinegar 1 Tablespoon Canola Oil 1 Tablespoon Soy Sauce 1 Teaspoon Sugar 1 Garlic Clove, Crushed 3/4 Lb Pork Sirloin Cutlets, Cut Into 1 Inch Pieces 1 Green Pepper, Cut Into 1 Inch [...]
Toppings To Relish
All prices listed below apply to our 5/29/11 – 6/4/11 ad ONLY. Relish in these savory blends of condiments. Summertime Chutney Combine 1 Cup diced Nectarines, 1 Cup diced ¢entsational $avings Southern Peaches ($1.29 Lb – Packaged), 1/4 Cup diced Red Onion, 1 1/2 Tablespoons Lime Juice, 1 1/2 Tablespoons Chopped Cilantro and 1 Teaspoon [...]
Sweet Sesame Chicken Wings
Sweet Sesame Chicken Wings Print Recipe Type: Entree 1 Lb Fresh Chicken Wings 1 Cup Domino Granulated Sugar 1 Cup Kikkoman Lite Soy Sauce 1 Cup Red Wine Sesame Seeds Combine all ingredients, excluding the chicken and sesame seeds, into a pot. Bring to a boil. Let the ingredients cook at a low boil for [...]
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