Skinned Cod Fillets

  Cod With Mango Tango Salsa Print Recipe Type: Entree 4 Skinned Cod Fillets Kosher Salt and Freshly Ground Black Pepper Progresso Bread Crumbs 1/2 Cup Scallions Sliced Thinly 1 Egg Beaten Together With 1 Tablespoon Water 2 Tablespoons of Canola Oil 1 cup Mango Tango Salsa Preheat your oven to 400°F. Take the salt [...]