Cheesy Pasta, Ham And Veggies
Cheesy Pasta, Ham And Veggies Print Recipe Type: Entree 1 1/2 Cups Prince Pasta Medium Shells 4 Cups Fresh Broccoli 1 Vidalia Onion, Chopped Finely 1 Triple M Boneless Ham Steak, Cut Into Chunks 1 Sweet Red Pepper, Diced 2 Tablespoons Butter, Divided 1/3 Cup All Purpose Flour 4 Cups Hood 1% Milk 2 1/2 [...]
Weekly Cookbook 9/12 – 9/18 Ad
All prices listed below apply to our 9/12/10 – 9/18/10 ad ONLY. Sunday Don’t feel like cooking? It’s hard to get motivated on a Sunday. Pick up our Store Baked Rotisserie Meatloaf ($5.99 ea – Available Noon to 6 pm) in our Deli Department if you don’t feel like cooking. Monday We want you to [...]
Weekly Cookbook 9/5 – 9/11 Ad
All prices listed below apply to our 9/5/10 – 9/11/10 ad ONLY. Sunday Pick up some Prince Ziti (.79¢ – 16 oz), Tuttorosso Tomato Basil Pasta Sauce ($1.19 – 26 oz) and cut up small pieces of boneless skinless chicken. While cooking the pasta, toss the chicken into a skillet over medium heat until chicken [...]
Cheeseburger Casserole
All prices listed below apply to our 8/29/10 – 9/4/10 ad ONLY. Ingredients – 1 lb 80% Lean Fresh Ground Beef ($1.99 lb) – 1/2 Cup Bisquick Pancake Mix – 1 Cup White Onion, Finely Chopped – 1/2 Cup Green Pepper, Finely Chopped – 1 Red Ripe Beefsteak Tomato ($1.69 Lb), Diced – 2 Eggs [...]
Garlic and Artichoke Chicken
Garlic and Artichoke Chicken Print Recipe Type: Entree 3 Teaspoons Olive Oil 1 Lb Fresh Chicken Tenders, Quartered Salt and Pepper, For Seasoning 1 Snow White Super Colossal Garlic Clove, Slice Thinly 14 oz Artichoke Hearts, Drained and Quartered 1/2 Cup Dry White Wine 1/2 Cup Chicken Broth 1 Pint Grape Tomatoes 1 Teaspoon Fresh [...]
Mediterranean Tuna
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Ingredients – 4 Tuna Steaks ($6.99 lb – Previously Frozen) – Salt and Pepper – 1/2 Teaspoon Ground Coriander – 1 1/2 Cups Diced Tomato – 1/4 Cup Chopped Scallions – 2 Tablespoons Chopped Fresh Parsley – 1 Tablespoon Capers, Drained – 1 [...]
Sloppy Joes
Sloppy Joes Print Recipe Type: Entree 1 Package Jennie-O Ground Turkey 1 Celery Rib, Chopped 1 Small Onion, Chopped Finely 1/2 Green Pepper, Chopped 3/4 Cup Del Monte Ketchup 1/2 Cup No Salt Added Tomato Sauce 1 1/2 Tablespoons All Purpose Flour 1 1/2 Tablespoon Sugar 1 1/2 Tablespoon Cider Vinegar 1/2 Tablespoon Prepared Mustard [...]
Apricot-Lemon Kielbasa
Apricot-Lemon Kielbasa Print Recipe Type: Entree 1 Lb DiLuigi Fresh Kielbasa, Fully Cooked (cut into 1/4 inch slices) 12 oz Apricot Preserves Juice from 1 Lemon 2 Teaspoons Dijon Mustard Pinch of Ground Ginger Brown kielbasa in a large skillet, drain and set to the side. Put all of the remaining ingredients into the skillet [...]
Weekly Cookbook 7/18 – 7/24 Ad
All prices listed below apply to our 7/18/10 – 7/24/10 ad ONLY. Sunday Southwestern Style Pork Ribs are one-of-a-kind. Those extra seasonings give an extra kick of flavor with Ah-So Sauce (one of our favorites) and Caesar Dressing. Our Summer Veggie Casserole and some Baked Beans make fantastic side dishes. Monday Peel and remove the [...]
Pork Chops with Peach Salsa
Pork Chops with Peach Salsa Print Recipe Type: Entree 4 Bone-In Center Cut Pork Chops Salt and Pepper, For Seasoning 2 Tablespoons Vegetable Oil 1/2 Genuine Vidalia Onion, Chopped 5 Sweet Juicy Peaches, Peeled and Chopped 4 Star Imported Greek Pepperoncini, Chopped 2 Tablespoons Fresh Ginger, Minced 1/3 Cup Packed Brown Sugar 1/4 Cup Cider [...]
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