Pork Goulash
Pork Goulash Print Recipe Type: Entree 3 Lbs Boneless Center Cut Pork Roast, Cut Into 1 1/2 Inch Pieces 3 Tablespoons All Purpose Flour 2 Tablespoons Paprika 1/2 Teaspoon Salt 3 Tablespoons Vegetable Oil 1 Medium Onion, Chopped 1 Sweet Red Pepper, Seeded and Diced 3 Tablespoons Apple Cider Vinegar 1 Teaspoon Cumin Seeds [...]
Roasted Pepper Pecan Sauce
Roasted Pepper Pecan Sauce Print Recipe Type: Sauce Use this sauce to top off your Chicken Tenders. 1 Cup Shelled Pecans 12 oz Sliced Mezzetta Roasted Peppers, Drained and Chopped Up 2 Tablespoons Progresso Panko Bread Crumbs 3 Tablespoons Pomegranate Juice 1 Tablespoon Aunt Sue’s Raw Honey 1/2 Teaspoon Ground Cumin 1/2 Teaspoon Salt [...]
Apricot Chicken Rolls
Apricot Chicken Rolls Print Recipe Type: Entree 6 Fresh Boneless Chicken Breasts Filling: 2/3 Cup Apricots, Chopped 3 Tablespoons Chopped Onion 2 Tablespoon Sliced Almonds 1 Tablespoon Parsley 1/4 Teaspoon Salt Sauce 1 Cup Plain, Nonfat Yogurt, Warmed 1/2 Cup Apricots Chopped 1/3 Cup Dijon Mustard 1 Teaspoon Sugar Preheat your oven to 375°F. Mix [...]
Quiche Lorraine
Quiche Lorraine Print Recipe Type: Entree Refrigerated Piecrusts 10 Slices Plumrose Bacon, Cut Into 1/2 Inch Pieces 4 Green Onions, Chopped 8 oz Sargento Shredded Swiss Cheese, Divide In Half 6 Trucchi’s Large Brown Eggs 1 Cup Half & Half 1/2 Teaspoon Salt 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Ground White Pepper Pinch of [...]
Glazed Sweet Potatoes
Glazed Sweet Potatoes Print Recipe Type: Side Dish 1/2 Tablespoon California Navel Orange Zest 1 Tablespoon Tropicana Premium Orange Juice 3/4 Cup Corn Syrup 1/4 Cup Light Brown Sugar, Packed 6 Southern Sweet Potatoes, Pared and Halved 3/4 Cup Boiling Water 1 Teaspoon Salt 3 Tablespoons Butter 4 California Navel Orange Slices, Halved In [...]
Cornish Hens In Sweet Raisin Sauce
Cornish Hens In Sweet Raisin Sauce Print Recipe Type: Entree 1 Tablespoon Vegetable Oil 1 Cup Chopped Yellow All Purpose Onion 1/3 Cup Chopped Fresh Parsley 1 Cup Raisins 2 Teaspoons Pepper 2 Teaspoons Ground Cinnamon Pinch of Cloves Pinch of Saffron Salt 4 Perdue Cornish Hens 1 Cup Sue Bee Honey Heat up [...]
Feather’s Fresh Fruit Holiday Sauce
Feather’s Fresh Fruit Holiday Sauce Print Recipe Type: Side Dish : Joan Pierce of Quincy, MA. A Recipe From the Make It Better with Cranberries in 2010 Cookbook, submitted by Joan Pierce of Quincy, MA. 1 Cup Apple Cider 1 Cup Fresh Cranberries, Washed 1/4 Cup Raisins 1/2 Cup Apple or Pear [...]
Tilapia and Mushrooms
Tilapia and Mushrooms Print Recipe Type: Entree 4 Tablespoons Butter, Softened 2 Tablespoons Fresh Chopped Basil 5 Cups Sliced Mushrooms (about 10 oz) 4 Stalks California Celery, Sliced 1 Bunch Scallions, Sliced Kosher Salt and Fresh Ground Pepper 4 Fresh Tilapia Fillets Preheat your oven to 400°F. Mix together the butter and basil in a [...]
Italian Sausage and Broccoli Rabe
Italian Sausage and Broccoli Rabe Print Recipe Type: Entree 1 Lb Andy Boy Broccoli Rabe 1 Package Prince Medium Shell Pasta 2 Tablespoons Water 5 Cloves Garlic, Thinly Sliced Use Super Colossal Size Fresh Garlic 1/2 Lb Trucchi’s Brand Italian Sausage, Sliced 1 Cup Trucchi’s Italian Bread Crumbs Salt Grated Locatelli Romano Cheese [...]
Italian Tomato Three Bean Soup
Italian Tomato Three Bean Soup Print Recipe Type: Soup 5 Slices Bacon, Chopped 3 Cloves Garlic, Minced 1 Onion, Chopped 14 oz Chopped Spinach Bush’s Cannelini Beans, Drained and Rinsed Bush’s Lite Red Kidney Beans, Drained and Rinsed Bush’s Dark Red Kidney Beans, Drained and Rinsed 40 oz Chicken Broth 1/2 Cup Napoli Sun-Dried Tomatoes, [...]
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