Citrus Glazed Chicken Legs
Citrus Glazed Chicken Legs Print Recipe Type: Entree 6 Fresh Chicken Leg Quarters 2-3 Cloves Garlic, Sliced Thin Salt and Pepper, To Taste 3 Tablespoons Orange Marmalade 1 Teaspoon Sugar 1/3 Cup Sweet White Wine 1 Teaspoon Fresh Rosemary Preheat your oven [...]
Citrus Flounder
Citrus Flounder Print 1 1/2 Lbs Large Flounder Fillet 1/2 Teaspoon Orange Zest 1/2 Teaspoon Lemon Zest Juice from 1 Orange Juice from 1 Lemon 1 Tablespoon Sue Bee Honey Preheat your oven to 400°F. Lay down the fish into a baking dish. After washing the orange and lemon, scrape the zest before juicing [...]
Loaded Potato Skins
Loaded Potato Skins Print Recipe Type: Side Dish 4 Premium Idaho Potatoes 1 Stick Butter 1 Cup Grated Cheddar Cheese 3/4 Cup Milk 2 Tablespoons Chopped Chives Salt and Pepper, To Taste 4 Strips Plumrose Bacon, Cooked and Crumbled Preheat your oven to 425°F. Wash the potatoes well and poke with a fork [...]
Veal Saltimbocca
Veal Saltimbocca Print Recipe Type: Entree 12 oz Fresh Veal Cutlets Salt and Pepper 6 oz Imported Prosciutto DiParma, Fresh Sliced 1/4 Cup Chopped Basil 1/4 Cup Chopped Italian Parsley 1/4 Lb Domestic Provolone, Fresh Sliced and Cut Into Strips 1/4 Cup Napoli Extra Virgin Olive Oil 1 Teaspoon Chopped Super Colossal Size Fresh Garlic [...]
Tasty Tilapia
Tasty Tilapia Print Recipe Type: Entree Salt & Pepper, To Season 2 Lbs Fresh Tilapia Fillet 1 Sleeve Ritz Crackers 1 Stick Butter, Melted Peeled & Sectioned Grapefruit and Sliced Strawberries Preheat your oven to 400°F. Season Tilapia with salt and pepper. Crush the Ritz Crackers over a mixing bowl with your hands, until [...]
Sweet Potato Shepherd’s Pie
Sweet Potato Shepherd’s Pie Print Recipe Type: Entree 2 Lbs Fresh 80% Lean Ground Beef 1 Cup Onion, Chopped Salt and Pepper 2 Packages of Simply Potatoes Mashed Sweet Potatoes 1 Egg 1 Package Kraft Philadelphia Brand Cream Cheese 1 Cup Frozen Peas 1 Can Trucchi’s Canned Corn, Drained 2 oz Turkey Gravy Mix Preheat [...]
Caprese Styled Pork Chops
Caprese Styled Pork Chops Print Recipe Type: Entree 2 Tablespoons Olive Oil, Divided 4 Bone-In Center Cut Pork Chops 1 Onion, Halved and Sliced Thinly Salt and Pepper To Taste Garlic Powder To Taste 1 Pint Grape Tomatoes, Halved 3 Cloves Garlic, Diced 1 Tablespoon Dried Basil 2 1/2 Teaspoons Balsamic Vinegar 1 4 oz [...]
Mom’s Cheesy Pasta
Mom’s Cheesy Pasta Print Recipe Type: Entree 1 Package Prince Ziti 16 oz Ricotta Cheese 2/3 Cup Grated Parmesan Cheese 2 Eggland’s Best Eggs, Lightly Beaten Salt and Pepper, To Taste 2 Cans Del Monte Spaghetti Sauce, Divided 3 Cups Borden Shredded Mozzarella Cheese, Divided Preheat your oven to 375°F. Spray a 13 x 9 [...]
Saucy Spareribs
Saucy Spareribs Print Recipe Type: Entree 1 Cup Sugar 1/4 Cup All Purpose Flour Salt and Pepper, To Season 1/2 Teaspoon Dry Mustard 1/2 Cup Soy Sauce 1/2 Cup Vinegar 2 Lbs Fresh Pork Spareribs, Cut Into Bite-Size Pieces 1 Tablespoon Vegetable Oil 2 Cloves Garlic, Chopped Combine sugar, flour, salt, pepper and mustard into [...]
Sauteed Veggies
Sauteed Veggies Print Recipe Type: Side Dish 2 Tablespoons Extra Virgin Olive Oil 1 ¢entsational $avings Summer Squash, Cut Into 1/2 Inch Pieces 1 ¢entsational $avings Zucchini Squash, Cut Into 1/2 Inch Pieces 2 Yellow Bell Peppers, Cut Into 1/2 Inch Pieces 1 Large Size Beefsteak Tomato, Diced 2 Garlic Cloves, Smashed and Peeled [...]
.gif)
