Chickpea Risotto
Chickpea Risotto Print Recipe Type: Entree 1/3 Yellow Onion, Chopped 1 Teaspoon Trucchi’s Imported Italian Olive Oil 1 Cup Pearled Barley 3 1/2 Cups Chicken Broth 1/2 Large Beefsteak Tomato, Chopped Coarsely 1 Package Frozen Chopped Spinach (10 oz), Thawed 1 Can Chickpeas, Drained 2 Tablespoons Grated Locatelli Romano Cheese Salt and Pepper, [...]
Nicole’s Chili
Nicole’s Chili Print Recipe Type: Entree Optional: Add an extra Teaspoon of Chili Powder if you like it hot! 2 Lbs Boneless Beef Cubes 2 Teaspoons Chili Powder 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Vidalia Onion, Chopped 1 Large Green Pepper, Chopped 2 15 oz cans Black Beans 2 15 oz cans [...]
Crumbly Flounder Fillet
Crumbly Flounder Fillet Print Recipe Type: Entree 4 Plum Tomatoes, Chopped McCormick Salt and Pepper, To Season 1 Lb Large Flounder Fillet 1/2 Teaspoon McCormick Whole Oregano Leaves 1 Tablespoon Olive Oil 1 Tablespoon Trucchi’s Italian Bread Crumbs Preheat your oven to 350°F. Using cooking spray, coat a 7″ x 11″ baking dish. Lay [...]
Love Me Tender Turkey
Love Me Tender Turkey Print Recipe Type: Entree Using a crock pot will make the turkey much more tender than if you were cooking it in the oven. 1 Whole Turkey Breast (4-7 Lbs) 2 Cups Swanson Fat Free Chicken Broth 1 Stick Land O Lakes Butter 1 All Purpose Yellow Onion Salt and [...]
Feta Cheese Chicken Rolls
Google Recipe View Microformatting by Easy Recipe 2.1.7 Feta Cheese Chicken Rolls Print Recipe Type: Entree 1 1/2 Lbs Fresh Boneless Chicken Breast 1 Vidalia Onion, Chopped 1/2 Lb Trucchi’s Brand Sweet Italian Sausage, Cut Into Pieces 3 Tablespoons Filippo Berio Extra Virgin Olive Oil 10 oz Treasure Cave Crumbled Feta Cheese, Divided In [...]
Sweet n’ Spicy Spareribs
Sweet n’ Spicy Spareribs Print Recipe Type: Entree 4 1/2 Lbs Pork Loin Country Style Pork Ribs 3/4 Cup Vermont Pure Maple Syrup 3/4 Cup Mustard, Coarse Grained 1/2 Cup Brown Sugar, Plus 1 Tablespoon 1 Tablespoon Tabasco Sauce Salt and Pepper, Coarse Ground Mix together the syrup, mustard, brown sugar, hot sauce and [...]
Seafood Topped Pasta
Seafood Topped Pasta Print Recipe Type: Entree 12 oz Fresh Boneless Atlantic Salmon Fillet Fresh Dill Sprigs 1 Cup Dry White Wine 12 Meaty Plum Tomatoes, Peeled and Chopped 2/3 Cup Heavy Cream 12 oz Barilla Pasta 4 oz Cooked and Shelled Shrimp Salt and Pepper, To Season Put the salmon into a [...]
“Crazin” Crunchy Almond Lamb Legs
“Crazin” Crunchy Almond Lamb Legs Print Recipe Type: Entree 1 Australian Boneless Half Lamb Leg 1 Teaspoon Ground Cumin 1 Teaspoon McCormick Ground Cinnamon 1 Teaspoon McCormick Ground Ginger 1 Teaspoon Ground Coriander 2 Tablespoons Filippo Berio Olive Oil, Divided Salt and Pepper, To Taste 1 All Purpose Yellow Onion, Chopped 1 Leek, White Part [...]
Pumpkin Ravioli Sauteed in Sage Sauce
Pumpkin Ravioli Sauteed in Sage Sauce Print Recipe Type: Entree 4 Tablespoons Butter 6-8 Sage Leaves (Half Chopped) 1 Teaspoon Nutmeg Salt and Pepper, To Taste Alfredo’s Pumpkin Ravioli Cook pumpkin ravioli according to the directions on package. Meanwhile, melt butter in a saute pan until brown. Add all ingredients (except for chopped sage leaves) [...]
Citrus Glazed Chicken Legs
Citrus Glazed Chicken Legs Print Recipe Type: Entree 6 Fresh Chicken Leg Quarters 2-3 Cloves Garlic, Sliced Thin Salt and Pepper, To Taste 3 Tablespoons Orange Marmalade 1 Teaspoon Sugar 1/3 Cup Sweet White Wine 1 Teaspoon Fresh Rosemary Preheat your oven [...]
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