Salmon with Sweet Clementine Salsa
Salmon with Sweet Clementine Salsa Print Recipe Type: Salsa 1/2 Teaspoon Grated Clementine 3 Large Juicy Spanish Clementines, Peeled, Sectioned and Cut In Half 2 Tablespoons Chopped Red Bell Pepper 1 Tablespoon Aunt Sue’s Raw Honey 1 Tablespoon Chopped Red Onion 1 Tablespoon Chopped Fresh Parsley 1/2 Teaspoon McCormick Ground Ginger Mix all ingredients [...]
Sesame Summer Salad
Sesame Summer Salad Print Recipe Type: Entree 2 Large European Cucumbers, Peeled, Seeded and Sliced Thinly 1/4 Cup Red Onion, Sliced Thinly 3 Tablespoons Rice Vinegar 2 Teaspoons Toasted Sesame Oil 2 Teaspoons Sesame Seeds, Toasted Add vinegar and sesame oil into a bowl and whisk together. Add in the cucumbers and onion. Refrigerate for [...]
Weekly Cookbook 12/19 – 12/25 Ad
All prices listed below apply to our 12/19/10 – 12/25/10 ad ONLY. Sunday Craving seafood? Make this Salmon with Shrimp & Wild Rice dish and you’re sure to be satisfied. Serve with All Green Asparagus ($2.99 lb), the perfect side dish to go along with Salmon. Monday Take advantage of our What’s For Dinner? section [...]
Vermont Styled Salmon
Vermont Styled Salmon Print Recipe Type: Entree California Iceberg Lettuce, Shredded 1/3 Cup Dried Cranberries 1/4 Cup Cucumber, Thinly Sliced 1 Lb Salmon Fillet Kosher Salt and Ground Black Pepper 2 Teaspoons Olive Oil 1/3 Cup Tropicana Premium Orange Juice 2 Teaspoons Soy Sauce 2 Teaspoons Log Cabin Syrup Toss lettuce, cranberries and cucumbers in [...]
Weekly Cookbook 7/18 – 7/24 Ad
All prices listed below apply to our 7/18/10 – 7/24/10 ad ONLY. Sunday Southwestern Style Pork Ribs are one-of-a-kind. Those extra seasonings give an extra kick of flavor with Ah-So Sauce (one of our favorites) and Caesar Dressing. Our Summer Veggie Casserole and some Baked Beans make fantastic side dishes. Monday Peel and remove the [...]
Horseradish Salmon
Horseradish Salmon Print Recipe Type: Entree 4 Salmon Steaks, Rinsed and Pat Dry 1/4 Cup Apricot Jam 3 Teaspoons Heluva Good! Horseradish 1 Teaspoon White Vinegar Mix together the apricot jam, horseradish and vinegar in a bowl. Pour the mixture evenly over each salmon steak. Throw them on the grill over medium heat. Cook [...]
Kalamata Salmon
Kalamata Salmon Print Recipe Type: Entree 8 Kalamata Olives, Pitted and Chopped 3 Tablespoons Red Wine Vinegar 1 Tablespoon Capers, Rinsed and Chopped 1/4 Teaspoon Fresh Ground Pepper, Divided 3 Tablespoons Extra Virgin Olive Oil 1/2 Cup Premium Chatham Village Croutons 2 Jumbo Beefsteak Tomatoes, Diced 1 Cucumber, Chopped 1/4 Cup Yellow Onion, Thinly Sliced [...]
Salmon with Chourico
All prices listed below apply to our 5/23/10 – 5/29/10 ad ONLY. Ingredients – Cooking Spray – 1/4 Cup Shallots, Minced – 1 1/2 Cups Chicken Broth, Divided – 3/4 lb Red Bliss Potatoes ($2.89 – 5 lb bag), Quartered – 2 oz Gaspars Chourico ($3.99 lb – Small Pack), Diced – Salt, To Taste [...]
Weekly Cookbook 4/4 – 4/10 Ad
All prices listed below apply to our 4/4/10 – 4/10/10 ad ONLY. Sunday Enjoy your Easter Dinner With Your Family and Friends. Monday Rachel Ray’s Pepperoni Pizza Puffs are delicious and easy to make. Enjoy these little puffs as an appetizer or eat them as your meal. Tuesday Make the best salad you will ever [...]
Weekly Cookbook 3/21-3/27
All prices listed apply to our 3/21/10-3/27/10 ad ONLY. Sunday For all you seafood lovers out there, Scrumptious Scallops will do just the trick. Monday Our Garlic and Chipotle Turkey is a great recipe for a Monday night. It’s easy to make and delicious. Tuesday Try our store made Pinwheels, found exclusively only at Trucchi’s. [...]
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