Baked Rigatoni & Tuna
Baked Rigatoni & Tuna Print Recipe Type: Entree 1 Lb Barilla Rigatoni Pasta 4 oz Napoli Sun-Dried Tomatoes, Drained and Sliced 8 oz Bumble Bee Solid White Tuna, Drained and Flaked 1 Cup Ricotta Cheese 1/2 Cup Heavy Cream 1 Package Grated Locatelli Romano Cheese Preheat your oven to 400°F. Lightly grease a baking dish [...]
Tropical Chicken
Tropical Chicken Print Recipe Type: Entree 1 Lb Fresh Boneless Chicken Breast 1 Teaspoon Minced Garlic 1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Polaner All Fruit Apricot Spread 1/4 Cup Tropical Barbecue Sauce 1/4 Cup Water 2 Tablespoons Dry Onion Soup Mix Preheat your oven to 375°F. Cook the chicken in a large skillet [...]
Weekly Cookbook 7/17 – 7/23 Ad
All prices listed below apply to our 7/17/11 – 7/23/11 ad ONLY. Sunday We like to relax on Sundays to prepare for another busy week ahead. Pick up our Store Made Fresh Beef Pinwheels ($6.99 Lb) or Pork Pinwheels ($5.99 Lb) with Cheese & Spinach. Monday Pick up Montchevre Goat Cheese Log ($3.29 – 4 [...]
Weekly Cookbook 6/19 – 6/25 Ad
All prices listed below apply to our 6/19/11 – 6/25/11 ad ONLY. Sunday Pick up Fresh Whole Pork Tenderloins ($2.99 Lb) on sale this week to cook for supper. Serve our ¢entsational $avings California Broccoli Crowns ($1.69 Lb – Packaged) and Southern Sweet Potatoes (99¢ Lb) on the side. Monday Our What’s For Dinner? section [...]
Weekly Cookbook 6/12 – 6/18 Ad
All prices listed below apply to our 6/12/11 – 6/18/11 ad ONLY. Sunday Have you ever tried our Store Made Pinwheels? They taste amazing and are great to have for dinner while enjoying the beautiful weather. Pick up Fresh Beef Pinwheels with Cheese & Spinach ($6.99 Lb) or Fresh Pork Pinwheels with Cheese & Spinach [...]
Weekly Cookbook 5/15 – 5/21 Ad
All prices listed below apply to our 5/15/11 – 5/21/11 ad ONLY. Sunday Make Creamy Spinach & Chicken Over Pasta for supper Sunday night. We suggest making extras, we all had second helpings. Monday We like to try making different salsas and chutneys to add to our meals. Try our Pork Chops with Olive Tomato [...]
Pork Chops with Olive Tomato Salsa
Pork Chops with Olive Tomato Salsa Print Recipe Type: Entree 4 Cluster Tomatoes On The Vine 1/4 Cup Chopped Pitted Kalamata Olives 1 Red Bell Pepper, Chopped 3 Tablespoons Olive Oil 2 Teaspoons White Wine Vinegar Salt and Pepper, To Taste Pinch of Sugar 4 Bone-In Center Cut Pork Chops Mix together all ingredients in [...]
Creamy Spinach & Chicken Over Pasta
Creamy Spinach & Chicken Over Pasta Print Recipe Type: Entree 1 1/2 Cups Spiga di Puglia Pasta 1 Medium Onion, Chopped 1 Lb Perdue Fresh Boneless Chicken Breast, Cut Into 1 Inch Pieces 2 Teaspoons Extra Virgin Olive Oil 1 Can of Condensed Cream of Celery Soup, Undiluted 1 Cup Heavy Whipping Cream 5 Cups [...]
Dijon Turkey Sliders
Dijon Turkey Sliders Print Recipe Type: Entree 20 oz Carolina Ground Turkey, Thawed 2 Tablespoons Grated Romano Cheese 1 Clove Garlic, Minced 1/2 Teaspoon Basil, Dried 1/2 Teaspoon Oregano, Dried Salt & Pepper, To Season 1/3 Cup Cains Mayonnaise 1 Tablespoon Honey Dijon Mustard Preheat your oven to 350°F. Mix the cheese and all seasonings [...]
Gorgonzola Chicken Rolls
Gorgonzola Chicken Rolls Print Recipe Type: Entree 1 1/2 Lbs Fresh Boneless Chicken Breast 1 Vidalia Onion, Chopped 1/2 Lb Trucchi’s Brand Sweet Italian Sausage, Cut Into Pieces 3 Tablespoons Filippo Berio Extra Virgin Olive Oil 10 oz Crumbled Gorgonzola Cheese, Divided In Half 1 Tablespoon Fresh Chopped Basil Salt and Pepper Preheat your [...]
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