Our Secret Recipe
to Trucchi's a "Super Market"
Browse: Home / Recipe

Recipe

Cider Brisket

Cider Brisket

By Trucchi's on February 1, 2012

  Cider Brisket Print Recipe Type: Entree 3 Lbs. Corned Beef Brisket (With Spice Packet) 2 California Carrots, Cut Into Pieces 2 Medium Onions, Finely Chopped 1 Small Cabbage, Cored and Chopped 2 Cups Freshly Pressed Cider OR  Old Orchard Apple Juice 1 Cup Water Place the carrots and onions in your crock pot, laying [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Recipes | Tagged Apple Juice, Cabbage, California Carrots, carrots, Corned Beef Brisket, Fresh Cider, Freshly Pressed Cider, ingredients, Medium Onions, Old Orchard, Produce, Recipe, Spice Packet, water | Leave a response

Sweet Candied Parsnips

Sweet Candied Parsnips

By Trucchi's on February 1, 2012

Sweet Candied Parsnips Print Recipe Type: Side Dish 2 Tablespoons Olivio Margarine 2 Tablespoons Brown Sugar 3 Tablespoons Simply Orange Orange Juice 2 Teaspoons Golden Blossom Honey Salt, To Taste 2 Fresh Parsnips, Peeled and Sliced Zest from 1 Orange Place skillet over medium heat. Add Margarine into the skillet. Once melted, add brown sugar, [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Recipes | Tagged boil, Brown Sugar, Directions, Fresh Parsnips, Golden Blossom Honey, honey, ingredients, Olivio Margarine, orange, Orange Zest, peeled, Recipe, Recipes, salt, side dish, Simply Orange Orange Juice, Sliced, St. Patrick's Day, Tablespoons, Teaspoons, Weekly Cookbook | Leave a response

Dublin Dinner (New England Style)

Dublin Dinner (New England Style)

By Trucchi's on February 1, 2012

Dublin Dinner (New England Style) Print Recipe Type: Entree Ingredients 5 lb New England Style Grey Cured Corned Beef Brisket, Point Cut 2 All Purpose Yellow Onions Peeled and Keep Whole 5 Garlic Cloves 5 California Carrots, Peeled and Sliced 8 Eastern Potatoes, Peeled and Diced 1 Tablespoon Fresh Thyme 1 Cabbage, Quartered Place the [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Corned Beef, Recipes | Tagged All Purpose Potatoes, All Purpose Yellow Onions, boil, Boiled Dinner, Cabbage, California Carrots, Diced, Directions, Dried Thyme, Dublin Dinner, entree, Garlic Cloves, ingredients, New England Style Grey Cured Corned Beef Brisket, peeled, Peeled and Sliced, Point Cut, Recipe, Recipes, Simmer, St. Patrick's Day Dinner, Weekly Cookbook | Leave a response

Maple Flavored Corned Beef Brisket

Maple Flavored Corned Beef Brisket

By Trucchi's on February 1, 2012

Maple Flavored Corned Beef Brisket Print Recipe Type: Entree 3 Lbs Grobbel’s Homestyle Corned Beef Brisket, Point Cut 1/2 Cup Chopped All Purpose Yellow Onions 2 Cloves Garlic, Minced 2 Bay Leaves 1 Cup Vermont Pure Maple Syrup 1/2 Cup Plochman’s Yellow Mustard 1 Tablespoon Prepared Horseradish 1 Cabbage, Cut into Wedges 1/2 Teaspoon Peppercorn [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Recipes | Tagged Bay Leaves, Cabbage, Chopped, Corned Beef and Cabbage, Dinner, Directions, entree, Garlic, Garlic Cloves, Grobbel's Homestyle Corned Beef Brisket, ingredients, Meal, minced, Peppercorn, Plochman's Yellow Mustard, Point Cut, Prepared Horseradish, Recipe, Recipes, St. Patrick's Day, Tablespoon, Teaspoon, vermont pure maple syrup, Weekly Cookbook, Yellow Onions | Leave a response

Weekly Cookbook 1/22 – 1/28 Ad

Weekly Cookbook 1/22 – 1/28 Ad

By Trucchi's on January 20, 2012

Sunday Enjoy these deliciously Spiced Chicken Drums for Sunday dinner. Monday Enjoy this Turkey Chili Meatloaf for dinner. Serve with side of Uncle Ben’s White or Brown Rice. Tuesday If you’re as much of a fan of scallops as we are, you’ll absolutely love this flavorful dish of Sweet Sesame Scallops. With Kikkoman Soy Sauce [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Weekly Cookbook | Tagged Beef Short Ribs, Boneless Thin Rib Eye Pork Chops, Fresh Boneless Tilapia Fillets, Grapefruit Pork Chop Marinade, Kikkoman Soy Sauce, Pizza Day, pizza fridays, Recipe, Seafood Department, Spiced Chicken Drums, Sue Bee Honey, Sweet Sesame Scallops, Tilapia with Sweet Honey Chive Sauce, Turkey Chili Meatloaf, Uncle Ben's White or Brown RIce, Weekly Cookbook, Winter Short Ribs | Leave a response

Grapefruit Pork Chop Marinade

Grapefruit Pork Chop Marinade

By Trucchi's on January 19, 2012

  Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Pork, Recipes | Tagged Cup, Directions, Grapefruit, Grapefruit juice, Grapefruit Pork Chop Marinade, Grated Peel, honey, ingredients, Recipe, Sue Bee Honey, Tablespoon, Teaspoon, Trucchi's Imported Italian Olive Oil | Leave a response

Asian Pork Chops

Asian Pork Chops

By Trucchi's on January 11, 2012

  Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Pork, Recipes | Tagged Bone In Center Cut Pork Chops, Butter, Directions, Ground Ginger, ingredients, lemon juice, Recipe, soy sauce, Tablespoon, Tablespoons, Teaspoon | Leave a response

Italian Seasoned Fried Pickles

Italian Seasoned Fried Pickles

By Trucchi's on January 11, 2012

Italian Seasoned Fried Pickles Print Recipe Type: Appetizer 2 Cups Peanut Oil 1 Jar (32 oz) Dill Sliced Pickles, Drained 1 Cup Trucchi’s Italian Bread Crumbs 1 Teaspoon McCormick Red Cayenne Pepper 1 Teaspoon McCormick Pure Ground Black Pepper 1/3 Teaspoon McCormick Garlic Powder 2 Eggs, Beaten Wish Bone Ranch Salad Dressing, For Serving Place [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Appetizers, Recipes | Tagged Appetizer, Dill Sliced Pickles, eggs, Fried Pickles, ingredients, Italian Seasoned Fried Pickles, McCormick Garlic Powder, McCormick Pure Ground Black Pepper, McCormick Red Cayenne Pepper, Peanut Oil, ranch dressing, Recipe, Trucchi's Italian Bread Crumbs, Wish-Bone Salad Dressing | Leave a response

Weekly Cookbook 1/8 – 1/14 Ad

Weekly Cookbook 1/8 – 1/14 Ad

By Trucchi's on January 6, 2012

Sunday Apricot Chicken Rolls are absolutely delicious to make for a Sunday night meal. Monday Make something healthy for dinner tonight. Try this Salmon with Grapefruit Dressing recipe with a side of All Green Asparagus. Tuesday One of our favorite Italian dishes is a hot plateful of Napoli Gnocchi. Such a quick and easy meal [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Recipes, Weekly Cookbook | Tagged Adams Reserve Cheddar Cheese, All Green Asparagus, Apricot Chicken Rolls, bacon, Breaded Cod Fillet, Francesco Rinaldi Pasta Sauce, Healthy Dinner, Italian Dishes, Market Cod Fillets, Napoli Gnocchi, Perdue Fresh Ground Turkey, Pizza Day, Quiche Lorraine, Recipe, Salmon with Grapefruit Dressing, Sloppy Turkey Joes, Swiss Cheese, Wacky Wednesday, Weekly Cookbook | Leave a response

Quiche Lorraine

Quiche Lorraine

By Trucchi's on December 27, 2011

  Quiche Lorraine Print Recipe Type: Entree Refrigerated Piecrusts 10 Slices Plumrose Bacon, Cut Into 1/2 Inch Pieces 4 Green Onions, Chopped 8 oz Sargento Shredded Swiss Cheese, Divide In Half 6 Trucchi’s Large Brown Eggs 1 Cup Half & Half 1/2 Teaspoon Salt 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Ground White Pepper Pinch of [...]

Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Print
  • RSS

Posted in Recipes | Tagged Cayenne Pepper, eggs, entree, Garelick Farms Half & Half, Green Onions, John Morell Bacon, Nutmeg, Pinch, Quiche Lorraine, Recipe, Refrigerated Pie crusts, salt, shredded cheese, Swiss Cheese, White Pepper | Leave a response

« PreviousNext »

Search

Ad This Week

  • Ad
  • Brown Bag Lunch
  • Gluten Free
  • Market Deals
  • Weekly Cookbook

Find Us

  • Back to (trucchis.com)
  • Facebook
  • Twitter

Recipes

  • Pasta Dishes

Cravings

water strawberries lemon juice ingredients Friday Saturday Teaspoon Sunday Chopped Recipe Preheat Monday Extra Virgin Olive Oil Tablespoons Produce Department Trucchi's Supermarkets Garlic Pizza Day Cup mystery item ¢entsational $avings Butter brown bag lunch Recipes Wacky Wednesday Onion salt Directions Produce Salt and Pepper Bakery Department Tablespoon deli department wednesday Weekly Cookbook Garlic Cloves Pepper minced Grill Olive Oil Frugal Friday Brown Sugar Bakery Thursday Tuesday

Quality Ingredients

    Archives

    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011
    • August 2011
    • July 2011
    • June 2011
    • May 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010
    • July 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009

    RSS Product Recalls

    • Pacific Coast Fruit Company Recalls Single Side Serving Processed Salads for Potential Listeria monocytogenes Contamination May 22, 2012

    Trucchi's Tweets

    Trucchi
    • Today is an exciting day for cooks and cranberries. A ceremony will be held at 10 a.m. at the Box Mill Hall, 148... http://t.co/HkSMged1 12:10:19 PM May 19, 2012 from Facebook
    • Happy Mother's Day! 02:08:53 PM May 13, 2012 from Facebook
    • Bring the kids by any Trucchi's location today, May 12th between 10AM – 2PM to decorate their own Mother’s Day... http://t.co/fQxsDrAE 11:40:00 AM May 12, 2012 from Facebook

    Copyright © 2012 Our Secret Recipe.

    Powered by WordPress and Hybrid CustomTheme URI: http://www.trucchis.com/wp/wp-content/themes/hybrid-custom/Description: Describe what your child theme should be like.Version: 0.1Author: Trucchis SupermarketsAuthor URI: http://www.trucchis.comTags: Food, Grocery, Supermarket, Produce, Deli, SeafoodTemplate: hybrid.