Weekly Cookbook 1/22 – 1/28 Ad
Sunday Enjoy these deliciously Spiced Chicken Drums for Sunday dinner. Monday Enjoy this Turkey Chili Meatloaf for dinner. Serve with side of Uncle Ben’s White or Brown Rice. Tuesday If you’re as much of a fan of scallops as we are, you’ll absolutely love this flavorful dish of Sweet Sesame Scallops. With Kikkoman Soy Sauce [...]
Grapefruit Pork Chop Marinade
Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]
Asian Pork Chops
Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]
Italian Seasoned Fried Pickles
Italian Seasoned Fried Pickles Print Recipe Type: Appetizer 2 Cups Peanut Oil 1 Jar (32 oz) Dill Sliced Pickles, Drained 1 Cup Trucchi’s Italian Bread Crumbs 1 Teaspoon McCormick Red Cayenne Pepper 1 Teaspoon McCormick Pure Ground Black Pepper 1/3 Teaspoon McCormick Garlic Powder 2 Eggs, Beaten Wish Bone Ranch Salad Dressing, For Serving Place [...]
Weekly Cookbook 1/8 – 1/14 Ad
Sunday Apricot Chicken Rolls are absolutely delicious to make for a Sunday night meal. Monday Make something healthy for dinner tonight. Try this Salmon with Grapefruit Dressing recipe with a side of All Green Asparagus. Tuesday One of our favorite Italian dishes is a hot plateful of Napoli Gnocchi. Such a quick and easy meal [...]
Quiche Lorraine
Quiche Lorraine Print Recipe Type: Entree Refrigerated Piecrusts 10 Slices Plumrose Bacon, Cut Into 1/2 Inch Pieces 4 Green Onions, Chopped 8 oz Sargento Shredded Swiss Cheese, Divide In Half 6 Trucchi’s Large Brown Eggs 1 Cup Half & Half 1/2 Teaspoon Salt 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Ground White Pepper Pinch of [...]
Clams In Puttanesca Sauce
Clams In Puttanesca Sauce Print Recipe Type: Entree 12 Fresh Clams 1 Shallot, Chopped 2/3 Cup Fresh Parsley, Chopped 1 Teaspoon Butter 8 oz Prepackaged Clams 1 Jar Puttanesca Sauce 1 Package Spiga di Puglia Farfalle Red Pepper Flakes (Optional) Boil a large pot of water. Rinse the fresh clams well and place [...]
Raspberry Lime Rickey
Raspberry Lime Rickey Print Recipe Type: Drink 1 Cup Vanilla Yogurt 1 Cup Newman’s Own Limeade 1 Cup Raspberries 1/2 Cup Adirondack Seltzer Juicy Florida Lime Add all ingredients into a blender except for the lime. Take the lime and peel off the skin into long strips and set to the side. Squeeze the [...]
Honey Spiced Rack of Lamb
Honey Spiced Rack of Lamb Print Recipe Type: Entree 2 Lamb Racks, Trimmed or Frenched Kosher Salt and Fresh Ground Pepper 1/3 Cup Sue Bee Honey 2 Tablespoons Pompeian Red Wine Vinegar 1 1/2 Teaspoons Ground Cumin 1 Teaspoon Pasilla Chili Powder 1/2 Cup Tropicana Premium Orange Juice 1 Clove Garlic, Minced 1 Tablespoon [...]
Glazed Sweet Potatoes
Glazed Sweet Potatoes Print Recipe Type: Side Dish 1/2 Tablespoon California Navel Orange Zest 1 Tablespoon Tropicana Premium Orange Juice 3/4 Cup Corn Syrup 1/4 Cup Light Brown Sugar, Packed 6 Southern Sweet Potatoes, Pared and Halved 3/4 Cup Boiling Water 1 Teaspoon Salt 3 Tablespoons Butter 4 California Navel Orange Slices, Halved In [...]
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