Browse: Home / Prince Pasta
By Trucchi's on June 30, 2011
All prices listed below apply to our 7/3/11 – 7/9/11 ad ONLY. Sunday Marinate our Boneless New York Sirloin Steaks ($3.29 Lb) on sale with KC Masterpiece Meat Marinades (2/$5 – 16 oz) on sale for a savory grilled steak dinner. Serve with a side of Southern Sweet Potatoes (99¢ Lb). Monday Happy Fourth of [...]
Posted in Weekly Cookbook | Tagged Alessi Breadsticks, Baby Ray's Beef Ribs, BBQ Chicken Roll Ups, Bone In Beef Short Ribs, Boneless New York Sirloin Steaks, Crisp Romaine Lettuce, Fourth of July, Fresh Boneless Pork Sirloin Cutlets, Friday, Imported Jarlsberg Cheese, Italian, Jumbo Golden Ripe Pineapples, KC Masterpiece Meat Marinades, Mission Medium Flour Tortillas, Monday, Pineapple Pork Cutlets, Pizza Day, Prince Pasta, Ragu Pasta Sauce, Recipe, Saturday, Southern Sweet Potatoes, store made pizza, Sunday, Sweet Baby Ray's BBQ Sauce, Thursday, Trucchi's Supermarkets, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on May 5, 2011
Cheesy Pasta, Ham And Veggies Print Recipe Type: Entree 1 1/2 Cups Prince Pasta Medium Shells 4 Cups Fresh Broccoli 1 Vidalia Onion, Chopped Finely 1 Triple M Boneless Ham Steak, Cut Into Chunks 1 Sweet Red Pepper, Diced 2 Tablespoons Butter, Divided 1/3 Cup All Purpose Flour 4 Cups Hood 1% Milk 2 1/2 [...]
Posted in Pasta Dishes, Recipes | Tagged All Purpose Flour, Borden Shredded Mozzarella Cheese, Breadcrumbs, Broccoli, Butter, Cheesy Pasta Ham and Veggies, Chopped, Cups, Dijon Mustard, Directions, Divided, Fresh Broccoli, Fresh Parsley, Garlic Powder, Ground Pepper, Hood, ingredients, Italian Seasoning, Medium Shells, Prince Pasta, Recipe, Saucepan, Skillet, Sweet Red Pepper, Tablespoons, Triple M Boneless Ham Steak, Vidalia Onion |
By Trucchi's on April 8, 2011
All prices listed below apply to our 4/10/11 – 4/16/11 ad ONLY. Sunday Choose from our store made Beef Pinwheels With Cheese & Spinach ($5.99 Lb) and Pork Pinwheels with Cheese & Spinach ($4.99 Lb). Either way, you can’t go wrong. These pinwheels are absolutely delicious and all of the work is pretty much done [...]
Posted in Weekly Cookbook | Tagged Alaskan Cod Fillet, asparagus, Bakery Department, Beef Pinwheels, Birds Eye Vegetables, Chabaso Ciabatta Bread, chicken tenders, Friday, Jennie-O Turkey Breast Cutlets, Locatelli Romano Grated Cheese, Monday, Pineapple Glazed Ribs, Pizza Day, Pork Pinwheels, Prince Pasta, Recipe, Red Bliss Potatoes, Saturday, Simply Potatoes, Southern Sweet Potatoes, Store Made, Sunday, Thursday, Tuesday, Turkey Florentine, Tuttorosso Crushed Tomatoes, Uncle Ben's Converted Rice, wednesday, Weekly Cookbook, Yukon Gold Potatoes |
By Trucchi's on March 3, 2011
All prices listed below apply to our 3/6/11 – 3/12/11 ad ONLY. Sunday Pick up our Bone In Center Cut Pork Chops ($1.99 Lb) on sale and make Blue Cheese Pork Chops. If you’re not a fan of blue cheese, try substituting it with your favorite cheese. Monday Make this Orange Marmalade Sauce to cover [...]
Posted in Weekly Cookbook | Tagged 2 day sale, Alaskan Cod Fillet, Almond and Crab Covered Cod, Blue Cheese Pork Chops, Bone In Center Cut Pork Chops, Cumberland Boneless Ham Steak, Fresh Chicken Thighs or Drumsticks, Fresh Pizza Dough, Friday, Friday is Pizza Day, Ham and Rigatoni, ingredients, lemon, Monday, Orange Marmalade Sauce, Parmesan, Parsley, Pepperidge Farm Garlic Bread, Perdue Fresh Turkey Burgers, Pizza Friday, Prince Pasta, Recipe, Recipes, Saturday, Shrimp on White Rice, Sunday, Thursday, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on March 3, 2011
Ham and Rigatoni Print Recipe Type: Entree 1 Small Onion, Chopped Finely 2 Cloves Garlic, Chopped Finely Cumberland Boneless Ham Steak, Chopped 4 Tablespoons Butter 4 Tablespoons Flour 1 1/2 Cups Garelick Farms Half & Half Cream 1 Teaspoon Salt 1/3 Cup Romano Grated Cheese Prince Rigatoni Pasta Boil a pot of water to cook [...]
Posted in Pasta Dishes, Recipes | Tagged Butter, Chopped Finely, Cumberland Boneless Ham Steak, Cups, Directions, Flour, Garelick Farms, Garlic, Half & Half, Ham & Rigatoni, Ham and Rigatoni, ingredients, Onion, Pint, Prince Pasta, Recipe, Recipes, Rigatoni, Romano Grated Cheese, salt, Tablespoons, Teaspoon, Weekly Cookbook |
By Trucchi's on December 23, 2010
Chicken Cacciatore Print Recipe Type: Entree 1 Package Prince Spaghetti 1 Cup All Purpose Flour 6 Fresh Boneless Chicken Breast 2 Tablespoons Vegetable Oil 1/2 Cup Tomato Paste 1 Can Chicken Broth 3 Garlic Cloves, Pressed 1 Tablespoon Cornstarch Salt and Pepper, To Season 1 Green Bell Pepper 1 Red Bell Pepper, Diced 1 Medium [...]
Posted in Recipes | Tagged All Purpose Flour, Chicken Broth, Chicken Cacciatore, Chopped, Cup, Diced, Diced Tomatoe, Directions, Fresh Basil Leaves, Fresh Boneless Chicken Breast, Garlic Cloves, ingredients, Medium Onion, Prince Pasta, Recipe, Red Bell Pepper, Spaghetti, Tablespoon, Tomato Paste, Undrained, Vegetable Oil, Weekly Cookbook |
By Trucchi's on November 4, 2010
Chavrie Tomato Pasta Print Recipe Type: Entree 1 Package Prince Pasta Ziti 6 oz. Chavrie Plain Goat Cheese Log 1/3 Cup Chopped Chives 2 Cluster Tomatoes On The Vine 1/2 Cup Chopped Fresh Basil 1/4 Cup Crisco Vegetable Oil 1 Teaspoon Minced Garlic Salt and Pepper, To Season 1/4 Cup Grated Parmesan Cheese Cook pasta [...]
Posted in Bakery, Pasta Dishes | Tagged Bowl, Chavrie Plain Goat Cheese Log, Chopped Chives, Cluster Tomatoes On The Vine, Crisco Vegetable Oil, Cup, Drain, fresh baked, Fresh Basil, Grated Parmesan Cheese, ingredients, Italian Bread, Minced Garlic, mix, Prince Pasta, Recipe, Recipes, Salt and Pepper To Taste, Serve, Stir, Teaspoon, Weekly Cookbook, Ziti |
By Trucchi's on September 2, 2010
All prices listed below apply to our 9/5/10 – 9/11/10 ad ONLY. Sunday Pick up some Prince Ziti (.79¢ – 16 oz), Tuttorosso Tomato Basil Pasta Sauce ($1.19 – 26 oz) and cut up small pieces of boneless skinless chicken. While cooking the pasta, toss the chicken into a skillet over medium heat until chicken [...]
Posted in Weekly Cookbook | Tagged Bone-In Rotisserie Turkey Breast, Boneless New York Sirloin Steak, Boneless Skinless Chicken, Coles Texas Toast, Cooked, Freshly Baked Italian Bread, Friday, Garlic Chili Sauce, Grilling Season, heat & serve, Homestyle Butternut Squash, Homestyle Mashed Potatoes, Kielbasa With Shells, Labor Day Cookout, Medium Heat, Monday, Pillsbury, Pizza Bubble Ring, Pizza Friday, Prince Pasta, Prince Ziti, Recipe, Recipes, Saturday, Skillet, Sunday, Thursday, Tuesday, Tuttorosso, Tuttorosso Tomato Basil Pasta Sauce, Veal Scallopini, wednesday, weekend, Weekly Cookbook |
By Trucchi's on September 2, 2010
Kielbasa with Shells Print Recipe Type: Entree 1 Lb Diluigi Fresh Kielbasa, Sliced Into Pieces 1/2 Red Pepper, Diced 1/2 Onion, Diced 1 Clove Garlic, Minced 1 Cup Dry White Wine Ground Pepper, To Taste Filippo Berio Olive Oil 1 Package Prince Small Shells Heat olive oil in medium sized skillet and saute the kielbasa. [...]
Posted in Pasta Dishes, Recipes | Tagged 1 Clove Garlic, Diced, DiLuigi Fresh Kielbasa, Directions, Dry White Wine, Filippo Berio Olive Oil, Ground Pepper, ingredients, minced, Onion, Prince Pasta, Recipe, Recipes, Red Pepper, Small Shells, To Taste, Weekly Cookbook |
By Trucchi's on April 22, 2010
Cheesy Pesto Pasta Salad Print Recipe Type: Pasta 1 Box Prince Penne Rigatoni 1/4 Cup Walnut Halves and Pieces 1/4 Cup Extra Virgin Olive Oil 2 Cups Fresh Basil Leaves 1 Clove Garlic, Smashed 1/4 Teaspoon Crushed Red Pepper 1/2 Teaspoon Salt 1 Package Alouette Crumbled Goat Cheese 1 Pint Grape Tomatoes Cook the [...]
Posted in Pasta Dishes, Recipes | Tagged Alouette Crumbled Goat Cheese, Basil Leaves, Clove Garlic, Crushed Pepper, Crushed Red Pepper, Extra Virgin Olive Oil, Fruit Nut & Candy Program, Garlic, Grape Tomatoes, ingredients, Medium Shells, Pasta, Prince Pasta, Recipe, salt, SAVE, Walnut Halves and Pieces, Walnuts |
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