Sugary Sweet Potatoes
Sugary Sweet Potatoes Print Recipe Type: Side Dish 4 Lbs Southern Sweet Potatoes 2/3 Cup Domino Light Brown Sugar 5 Tablespoons Butter 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Salt 1/2 Teaspoon Ground Nutmeg 2 Cups Kraft Mini Marshmallows Preheat your oven to 375°F. Peel the sweet potatoes and slice into pieces about 1 inch thick. [...]
Pomi Penne Pasta
Pomi Penne Pasta Print Recipe Type: Entree 1 Package Barilla Penne Pasta 1/2 Container (16 oz) Dragone Ricotta Cheese 2/3 Cup Grated Parmesan Cheese 2 Eggs, Lightly Beaten Salt and Pepper, To Taste 2 Packages Pomi Marinara Sauce, Divided 3 Cups Cabot Shredded Mozzarella Cheese, Divided Preheat your oven to 375°F. Spray a 13 x [...]
Rice Stuffed Peppers
Rice Stuffed Peppers Print Recipe Type: Entree 4 ¢entsational $avings Red Peppers 3 Cups Tomato Sauce 4 Cups Brown Rice, Cooked 1/2 Cup Bread Crumbs Grated Parmesan Cheese Preheat your oven to 350°F. Slice tops of peppers off and hollow out the seeds. Boil water and place them into pot. Let boil for 5 minutes. [...]
Country Style Baked Ribs
Country Style Baked Ribs Print Recipe Type: Entree 4 Lbs Pork Loin Country Style Pork Ribs 1/2 Cup Sugar 1/2 Cup Heinz Ketchup 1/4 Cup Cider Vinegar 1/4 Cup Water 1 Teaspoon Salt 1/2 Teaspoon Kikkoman Soy Sauce 1/4 Teaspoon Frank’s Hot Sauce Preheat your oven to 350°F. Take the ribs and place down in [...]
Cheez-It Chicken
All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY. Ingredients – 1 1/2 Cups Cheez-It Snack Crackers (2/$5 – 9.75-14 oz), Crushed – 1 Lb Chicken Tenders ($1.79 Lb) – 1 Teaspoon Frank’s Hot Sauce (2/$3 – 12 oz) – 1/2 Teaspoon Garlic Powder – 1 Cup Grated Parmesan Cheese – 1 [...]
Spicy Spareribs
Spicy Spareribs Print Recipe Type: Entree 4 Lbs Fresh Pork Spareribs 1/3 Cup Aunt Sue’s Raw Honey 1/4 Cup Heinz Ketchup 1/4 Cup Red Wine Vinegar 1/4 Cup Tropicana Premium Orange Juice 2 Cloves Garlic, Minced 2 Tablespoons Tabasco Sauce 1/2 Teaspoon Salt Put spareribs into a saucepan and add enough water to cover the [...]
Coconut Congo Bars
Coconut Congo Bars Print Recipe Type: Dessert Crust: 1/4 Cup King Arthur Unbleached Flour 1/3 Teaspoon Baking Powder 1 Teaspoon Salt 1 Cup Graham Crackers, Crushed 1/3 Cup Light Brown Sugar 7 Tablespoons Land O Lakes Unsalted Butter Quarters, softened Topping: 1 Cup Baker’s Coconut 3/4 Cup Nestle Semi Sweet Chocolate Morsels 1/4 Cup Nestle [...]
Crumbly Rosemary Haddock
All prices listed below apply to our 12/12/10 – 12/18/10 ad ONLY. Ingredients -1/2 Cup Diced Onion – 1/4 Cup Diced Celery – 3 Tablespoons Butter – 2 Cups 4C Bread Crumbs (2/$4 – 24 oz) – Salt and Pepper, To Season – Pinch of Dried Tarragon – Pinch Dried Rosemary – 2 Lbs Haddock [...]
After Thanksgiving Pork Sandwiches
All prices listed below apply to our 12/5/10 – 12/11/10 ad ONLY. Ingredients – 1 Cup Bread Crumbs – 1/2 Cup Prepared Brown Mustard with Horseradish – 2 Teaspoons Minced Fresh Thyme – 3 lb Fresh Whole Pork Tenderloin ($2.99 lb), Cut in Half Lengthwise – Salt and Pepper, For Seasoning – Finger Rolls ($2.69 [...]
Baked Breaded Chicken
Baked Breaded Chicken Print Recipe Type: Entree 1/2 Cup All Purpose Flour 1/2 Cup Stella Shredded Cheese Blends, Any Variety 2 Teaspoons Dried Basil 1 Teaspoon Dried Oregano Salt and Pepper, To Season 1/2 Teaspoon Garlic Powder 1/4 Cup Butter 1/3 Cup Garelick Farms Milk 6 Split Chicken Breasts Preheat your oven to 400°F. Melt [...]
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