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Maple Flavored Corned Beef Brisket

Maple Flavored Corned Beef Brisket

By Trucchi's on March 11, 2011

Maple Flavored Corned Beef Brisket Print Recipe Type: Entree 3 Lbs Grobbel’s Homestyle Corned Beef Brisket, Point Cut 1/2 Cup Chopped All Purpose Yellow Onions 2 Cloves Garlic, Minced 2 Bay Leaves 1 Cup Vermont Pure Maple Syrup 1/2 Cup Plochman’s Yellow Mustard 1 Tablespoon Prepared Horseradish 1 Cabbage, Cut into Wedges 1/2 Teaspoon Peppercorn [...]

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Posted in Recipes | Tagged Bay Leaves, Cabbage, Chopped, Corned Beef and Cabbage, Dinner, Directions, entree, Garlic, Garlic Cloves, Grobbel's Homestyle Corned Beef Brisket, ingredients, Meal, minced, Peppercorn, Plochman's Yellow Mustard, Point Cut, Prepared Horseradish, Recipe, Recipes, St. Patrick's Day, Tablespoon, Teaspoon, vermont pure maple syrup, Weekly Cookbook, Yellow Onions | Leave a response

Dublin Dinner (New England Style)

Dublin Dinner (New England Style)

By Trucchi's on March 10, 2011

All prices listed below apply to our 3/13/11 – 3/19/11 ad ONLY. Ingredients – 5 lb New England Style Grey Cured Corned Beef Brisket, Point Cut ($1.99 Lb) – 2 All Purpose Yellow Onions ($1.49 – 2 Lb Bag), Peeled and Keep Whole – 5 Garlic Cloves – 5 California Carrots (.69¢ – 1 Lb [...]

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Posted in Grocery | Tagged All Purpose Potatoes, All Purpose Yellow Onions, boil, Boiled Dinner, Cabbage, California Carrots, Diced, Directions, Dried Thyme, Dublin Dinner, entree, Garlic Cloves, ingredients, New England Style Grey Cured Corned Beef Brisket, peeled, Peeled and Sliced, Point Cut, Recipe, Recipes, Simmer, St. Patrick's Day Dinner, Weekly Cookbook | Leave a response

Master the Meats

Master the Meats

By Trucchi's on March 5, 2010

All prices listed below apply to our 3/7/10 – 3/13/10 Ad ONLY. Many of us don’t pay too much attention to things like “point cut” or “flat cut”, because we were never taught what the difference is. Understanding all the varieties and cuts of different meats can be simply overwhelming. We want to start off [...]

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Posted in Meat | Tagged Boston, Corned Beef, Flat Cut, Grey Cured, New England, Point Cut, Red Cured | Leave a response

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