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Pizza Day Friday

Weekly Cookbook 2/6 – 2/12 Ad

Weekly Cookbook 2/6 – 2/12 Ad

By Trucchi's on February 3, 2011

All prices listed below apply to our 2/6/11 – 2/12/11 ad ONLY. Sunday Sit down and watch The Big Game. Enjoy finger foods, appetizers and desserts. Monday Serve a juicy Boneless New York Sirloin Steak ($3.29 Lb) for dinner. Pick up  some Del Monte Vegetables (5/$4 – 14.5-15.25 oz) to go on the side. Tuesday [...]

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Posted in Weekly Cookbook | Tagged All Natural, Baby Bella Salmon, Birds Eye Vegetables, Boneless New York Sirloin Steak, cheese, Crust, Del Monte Vegetables, Fresh, Fresh Chicken Leg Quarters, Friday, ingredients, Kellogg's Frosted Flakes, Monday, Oven Ready, Pizza Day Friday, Pizza Friday, Recipe, Recipes, Rice Stuffed Peppers, Salmon Fillet, Saturday, Sauce, Store Made, Sunday, Sweet Slow Cooked Turkey, Thursday, Tuesday, Wacky Wednesday, wednesday, Weekly Cookbook | Leave a response

Weekly Cookbook 12/26 – 1/1 Ad

Weekly Cookbook 12/26 – 1/1 Ad

By Trucchi's on December 21, 2010

All prices listed below apply to our 12/26/10 – 1/1/11 Ad Only. Sunday Giovanni Rana Giant Ravioli ($3.99 – 8.8 oz) is not just any pasta. Its imported straight from Italy. Use Francesco Rinaldi Pasta Sauce (.99¢ – 23.5 -26 oz) Serve some Italian Bread ($1.59 – 16 oz) from our Bakery to go on [...]

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Posted in Weekly Cookbook | Tagged Athenos Crumbled Feta, Baked Bone In Turkey Breast, Bakery, California Iceberg Lettuce, Chicken Cacciatore, Chicken Drumsticks, Cluster Tomatoes On The Vine, Comfort Food, deli department, Dinner, dried cranberries, Francesco Rinaldi, Francesco Rinaldi Pasta Sauce, Fresh Boneless Chicken Breasts, Friday, Fruit Nut & Candy Program, Giovanni Rana Giant Ravioli, Imported From Italy, ingredients, Italian Bread, Italy, leftovers, Liuzzi Angeloni Whole Milk Mozzarella, Meatballs, Monday, New Year's Day, New Year's Eve, Pasta, Pizza Day Friday, Produce Department, Recipes, Saturday, Sunday, Take Home Made Easy, Take Home Made Easy Section, Thursday, Trucchi's Homestyle Mini Beef Shepherd's Pie, Trucchi's Supermarkets, Tuesday, wednesday, Weekly Cookbook, weekly menu | Leave a response

Weekly Cookbook 10/31 – 11/6 Ad

Weekly Cookbook 10/31 – 11/6 Ad

By Trucchi's on October 28, 2010

All prices listed below apply to our 10/31/10 – 11/6/10 ad ONLY. Sunday Try Spiga di Puglia (.79¢ – all cuts), imported Italian pasta, for a real taste of Italy. Serve with Bertolli Pasta Sauce (2/$4 – 15-24 oz) on sale. Monday Pick up Boneless Center Cut Pork Chops ($2.99 lb) and serve them with [...]

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Posted in Weekly Cookbook | Tagged $1.00 Off, Baked Haddock, Beans & Onions, Bertolli Pasta Sauce, Boneless Chicken Breast, Calypso Chicken, Citrus, Coconut Flakes, Dinner Ideas, French Onion Soup, Freshest Ingredients, Friday, Friday Pizza Day, Imported Italian Pasta, ingredients, Italy, Menu, Monday, Natural Ingredients, Oprah, Pizza Day Friday, Pizza Friday, Recipe, Recipes, Saturday, sausage, Spiga di Puglia, Sunday, Tender Snappy Green Beans, Thursday, Tuesday, wednesday, Weekly Cookbook, ¢entsational $avings | 2 Responses

Weekly Cookbook 10/24-10/30 Ad

Weekly Cookbook 10/24-10/30 Ad

By Trucchi's on October 21, 2010

All prices listed below apply to our 10/24/10 – 10/30/10 ad ONLY. Sunday Make our Pork n’ Panko for dinner with our Boneless Pork Sirloin Cutlets ($1.99 lb). Monday Enjoy the items in our What’s For Dinner? section, for those days when you just don’t have enough energy to prepare everything yourself. Prevites Marinated Beef [...]

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Posted in Weekly Cookbook | Tagged Boneless Pork Sirloin Cutlets, Borden Shredded Cheese, Bourbon, Chili, Dinner Ideas, Fresh Tilapia Fillets, Friday, Halloween, Honey Mustard Splashed Tilapia, ingredients, Mama Mary's, Margaritaville Tortilla Chips, Marinades, Menu, Monday, Perdue Boneless Chicken Thighs, Pizza Crusts, Pizza Day Friday, Pork n' Panko, Prevites Marinated Beef Tips, Recipe, Recipes, Saturday, Shake'n Bake, Shake'n Bake Coatings, Spicy Chili, Steakhouse, Sunday, Teriyaki, Thursday, Tilapia, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? | Leave a response

Weekly Cookbook 8/22 – 8/28 Ad

Weekly Cookbook 8/22 – 8/28 Ad

By Trucchi's on August 19, 2010

All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Sunday Make delicious Garlic and Artichoke Chicken for dinner using our Fresh Chicken Tenders ($1.99 lb) on sale this week. Monday Our “What’s For Dinner?” section offers a great selection of savory meats that are already prepared for you. All you need to [...]

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Posted in Weekly Cookbook | Tagged Bourbon, Carolina Ready To Serve Rice Mixes, chicken, Chilled Cucumber Chowder, Delicious, Dinner, dish, English Toasting Bread, entree, feta cheese, Fresh Chicken Tenders, Fresh Haddock Fillet, Fresh Skin On Haddock Fillet, Friday, Garlic-Artichoke, Garlic-Artichoke Chicken, Gourmet Specialty Marinated Beef Tips, Greek Pasta Salad, Haddock and Capers, Healthy, Honey Butter, Italian Dressing, Legal Seafood, Legal Seafood Clam Chowder, lobster bisque, Meals, Mediterranean Tuna, Monday, Penne, Pizza Day Friday, Recipe, Recipes, Saturday, soup, Steak n' Cheese Pizza, Steakhouse, Summer, Sunday, Supper, Teriyaki, Thursday, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? | Leave a response

Weekly Cookbook 6/27 – 7/3 Ad

Weekly Cookbook 6/27 – 7/3 Ad

By Trucchi's on June 24, 2010

All prices listed below apply to our 6/27/10 – 7/3/10 ad ONLY. Sunday Make our Horseradish Salmon recipe for a quick and unique entree. A fantastic way to start off your week. Monday Mondays are always tough to get through…so make something simple. Throw some hamburgers and hot dogs on the grill. Oscar Mayer Meat [...]

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Posted in Weekly Cookbook | Tagged $1.00 Off, Appetizer, Barbecue Chicken Pizza, Bell & Evans Fresh Boneless Chicken Breasts, bella bouquets, Boneless, Boneless New York Sirloin Steaks, Bush's Best Baked Beans, Cheesy Beefsteak Tomatoes, Condiments, deli department, Dine and Dish, Dine and Dish Website, entree, family, flavors, For The Love Of Cooking, Friday, Garlic Chili Sauce, Grill, Grill Cuts Raw Shrimp, Grilled Lime Shrimp, Horseradish Salmon, Main Course, Meal, Menu, Monday, Oscar Mayer Meat Franks, Our Best 100% Beef Patties, Pizza Day, Pizza Day Friday, pizza night, Prosciutto Romesco Sc, Prosciutto Romesco Scallops, quick, Recipe, Recipes, Saturday, side dish, store made pizza, Summer, Sunday, textures, Thursday, Trucchi's Hamburger Rolls, Trucchi's Hot Dog Rolls, Trucchi's Supermarkets, Tuesday, unique, wednesday, Weekly Cookbook | Leave a response

Weekly Cookbook 4/11 – 4/17 Ad

Weekly Cookbook 4/11 – 4/17 Ad

By Trucchi's on April 8, 2010

All prices listed below apply to our 4/11/10 – 4/17/10 ad ONLY. Sunday Make an easy and light meal for the warm weather. Summer Spaghetti is perfect for when its just too hot to cook. Monday It’s grilling season…so clean off that grill and fire it up! Steaks With Garlic-Chili Sauce are so good it [...]

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Posted in Weekly Cookbook | Tagged All Natural Sea Scallops, American Cheese, bacon, Butterball Turkey Bacon, Caramel Glazed Sea Scallops, Del Monte Ketchup, Hot Dog Kabobs, John Morrell Beef Franks, Kabobs, Napoli, Napoli Pizza Sauce, Olive and Feta Pasta Salad, Ore-Ida Fries, Paula Deen, Pizza Day Friday, Ray's Ribs, Recipe, Recipes, Steaks with Garlic Chili Sauce, Summer Spaghetti, Toothpicks, Veggie Stir Fry | Leave a response

Weekly Menu

Weekly Menu

By Trucchi's on February 25, 2010

We have all your meals planned ahead for you so you don’t have to worry about what to make this week. All prices listed apply only to our 2/28/10-3/6/10 ad. Enjoy these recipes! Sunday Looking for something besides chicken or fish to make for dinner? Make some Veal Marsala. Monday Mondays always seem to be [...]

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Posted in Meat | Tagged $1 off, Arugula, Arugula Salad, Beans, Chabaso Multi-Grain Ciabatta Bread, cheese, Cheese Pizza, Chicken Leg Quarters, Franks, Giovanni Rana Pasta, Imported Products, Italy, Locatelli Grated Pecorino Romano Cheese, Pizza Day Friday, Pizza Friday, Produce, Recipes, Rotisserie Chicken Thursdays, sargento, SAVE, SAVE $1, Scamorza, Scamorza Pizza, Spicy Cornbread, Tacos, Take Home Made Easy, Veal, Veal Marsala, Wacky Wednesday, Watermelon, weekly menu, Zesty Chicken With Tortellini

Scamortza Pizza

Scamortza Pizza

By Trucchi's on February 25, 2010

  Scamortza Pizza Print Recipe Type: Entree 1 Ball of Scamortza Cheese Hunt’s Diced Tomatoes Pizza Dough Olive Oil Preheat the oven to 350°F. Use some olive oil to grease your pizza pan. Roll out the pizza dough onto the pan and sprinkle a small amount of olive oil on top of the dough. Distribute [...]

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Posted in Recipes | Tagged Hunt's Diced Tomatoes, Hunt's Tomatoes, Pizza Day Friday, Recipe, Scamortza, Scamortza PIzza | Leave a response

Weekly Menu

Weekly Menu

By Trucchi's on February 18, 2010

We want to take the weight off your shoulders and help you with your dinner ideas. Half the stress of cooking dinner is thinking of things to actually cook. Try out some of these ideas and switch them around if you need to make it better fit your schedule. Sunday night try making Tilapia (Fresh [...]

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Posted in Meat | Tagged $1.00 Off, beef round bottom round roast, Cauliflower, chicken, Friday, Meatballs, Pizza Day Friday, Ragu, Ragu Pasta Sauce, roast, Rotisserie Chicken, SAVE, Save $1.00, Shepherd's Pie Day, Spaghetti, Tilapia, Trucchi's Supermarkets, Trucchi's Vegetables, Trucchi's White Bread, willow tree, Willow Tree Chicken or Turkey PIes | Leave a response

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