Browse: Home / Pizza Friday
By Trucchi's on March 24, 2011
All prices listed below apply to our 3/27/11 – 4/2/11 ad ONLY. Sunday Our “What’s For Dinner?” section in our Meat Department is available to you on those nights when you just don’t have the time to prepare a meal. Choose from our wide variety of already marinated meats. All you need to do is [...]
Posted in Weekly Cookbook | Tagged Beefsteak Tomatoes, Broiled Flounder Fillets, Cabot Shredded Cheese, Frank's Buffalo Wing Sauce or Regular Hot Sauce, Fresh Baked Scali Bread, Fresh Boneless Chicken Thighs, Friday, Gourmet Specialty Marinated Turkey Tips, ingredients, Italian Dinner, Kahn's Meat Franks, Margaritaville Guacamole, Margaritaville Salsa, Meat Department, Mission Burrito Tortillas, Monday, Onions, Perdue Fresh Ground Chicken, Pizza Friday, Pizza Toppings, Pomi Penne Pasta, Premium Red Bliss Potatoes, Quaker Oat Chicken Dinner, quick & easy dinner, Recipe, Recipes, Saturday, Sunday, Supper, Tacos, Tender Snappy Green Beans, Thursday, Trucchi's Vegetables, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on March 10, 2011
All prices listed below apply to our 3/13/11 – 3/19/11 ad ONLY. Sunday Sunday nights are for relaxing, not stressing out about dinner. Cook your favorite cut of Spiga di Puglia Pasta (.79¢ – 16 oz) and use Trucchi’s Own Meatballs & Sauce ($3.99 Lb) on sale for a simple yet delicious dish of Spaghetti [...]
Posted in Weekly Cookbook | Tagged Corn Flakes, Creamy Chive Dressing, deli department, Dinner, Fresh Boneless Steelhead Trout Fillet, Fresh Chicken Tenders, Fresh Whole POrk Tenderloin, Freshly Baked, Friday, Giordano Deli Sliced Corned Beef Rounds, Heart Healthy, ingredients, Lemon Steelhead Trout, Monday, omega 3, Pizza Friday, Portuguese Snowball Rolls, Recipe, Recipes, Reuben Casserole, Saturday, Seafood Department, Spaghetti & Meatballs, Spiga di Puglia Pasta, St. Patrick's Day, Sunday, Thursday, Trucchi's Own Meatballs and Sauce, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on March 3, 2011
All prices listed below apply to our 3/6/11 – 3/12/11 ad ONLY. Sunday Pick up our Bone In Center Cut Pork Chops ($1.99 Lb) on sale and make Blue Cheese Pork Chops. If you’re not a fan of blue cheese, try substituting it with your favorite cheese. Monday Make this Orange Marmalade Sauce to cover [...]
Posted in Weekly Cookbook | Tagged 2 day sale, Alaskan Cod Fillet, Almond and Crab Covered Cod, Blue Cheese Pork Chops, Bone In Center Cut Pork Chops, Cumberland Boneless Ham Steak, Fresh Chicken Thighs or Drumsticks, Fresh Pizza Dough, Friday, Friday is Pizza Day, Ham and Rigatoni, ingredients, lemon, Monday, Orange Marmalade Sauce, Parmesan, Parsley, Pepperidge Farm Garlic Bread, Perdue Fresh Turkey Burgers, Pizza Friday, Prince Pasta, Recipe, Recipes, Saturday, Shrimp on White Rice, Sunday, Thursday, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on February 11, 2011
All prices listed below apply to our 2/20/11 – 2/26/11 ad ONLY. Sunday Cook up a box of Prince Pasta (.79¢ – 16 oz) and warm up Napoli White or Red Clam Sauce ($1.69 – 10.5 oz) for supper. Try adding some basil and garlic for an extra kick of flavor. Make a salad using [...]
Posted in Weekly Cookbook | Tagged Directions, Fresh Chicken Tenders, Friday, ingredients, Lamb Chops with Asparagus, Monday, Napoli Roasted Peppers, Pizza Friday, Portabella Crusts, Rachel Ray's Honey Nut Chicken Sticks Recipe, Recipe, Recipes, Red Bliss or Yukon Gold Potatoes, Saturday, Shake N Bake, Sunday, Thursday, Tuesday, Turkey Sliders with Mango Tango Salsa, wednesday, Weekly Cookbook, Willow Tree Chicken and Turkey Pies |
By Trucchi's on February 10, 2011
All prices listed below apply to our 2/13/11 – 2/19/11 ad ONLY. Sunday Use Barilla Pasta (5/$5 – 12-16 oz) and Ragu Pasta Sauce (2/$3 – 16-26.3 oz) to make a delicious dish of pasta. Sprinkle a little Stella Shredded Romano or Parmesan Cheese ($2.99 – 5 oz) on top. Monday Happy Valentine’s Day! If [...]
Posted in Weekly Cookbook | Tagged Chabaso Ciabatta Stix, Chicken Wings, Dinner, Dinner For Two, Dinner Ideas, Fresh Veal Cutlets, Friday, ingredients, Monday, new england clam chowder, Oven Ready, Pizza Friday, Quick & Convenient, Ready To Use Sliced White Mushrooms, Recipe, Recipes, Saturday, Stella Shredded Parmesan Cheese, Stella Shredded Romano Cheese, Stuffed Haddock Fillet, Sunday, Supper, Thursday, Tuesday, valentine's day, Veal Marsala, wednesday, Weekly Cookbook |
By Trucchi's on February 3, 2011
All prices listed below apply to our 2/6/11 – 2/12/11 ad ONLY. Sunday Sit down and watch The Big Game. Enjoy finger foods, appetizers and desserts. Monday Serve a juicy Boneless New York Sirloin Steak ($3.29 Lb) for dinner. Pick up some Del Monte Vegetables (5/$4 – 14.5-15.25 oz) to go on the side. Tuesday [...]
Posted in Weekly Cookbook | Tagged All Natural, Baby Bella Salmon, Birds Eye Vegetables, Boneless New York Sirloin Steak, cheese, Crust, Del Monte Vegetables, Fresh, Fresh Chicken Leg Quarters, Friday, ingredients, Kellogg's Frosted Flakes, Monday, Oven Ready, Pizza Day Friday, Pizza Friday, Recipe, Recipes, Rice Stuffed Peppers, Salmon Fillet, Saturday, Sauce, Store Made, Sunday, Sweet Slow Cooked Turkey, Thursday, Tuesday, Wacky Wednesday, wednesday, Weekly Cookbook |
By Trucchi's on January 20, 2011
All prices listed below apply to our 1/23/11 – 1/29/11 Ad ONLY. Sunday Enjoy these delicious Shaved Steak Subs we made using our Freshly Baked Finger Rolls ($2.49 – 12 pkg) from our Bakery Department. Monday Make our Sweet Turkey Loaf for a tasty home cooked meal using Jennie-O Ground Turkey Breast ($5.49 – 20 [...]
Posted in Weekly Cookbook | Tagged Bakery Department, Barilla Pasta Sauce, Beefsteak Tomatoes, Bell & Evans Fresh Boneless Chicken Breast, Birds Eye Steamfresh Trays, Borden Shredded Cheese, Crunchy Alaskan Cod, deli department, Finger Rolls, Freshest of Ingredients, Freshly Baked, Friday, Hood Sour Cream, ingredients, Jennie-O Ground Turkey Breast, Jumbo Beefsteak Tomatoes, Monday, Napoli Gnocchi, Ortega Taco Dinner Kits, Pizza Friday, Recipe, Recipes, Reduced Retail, Saturday, Shaved Steak Subs, Spicy Spareribs, Sunday, Sweet Turkey Loaf, Taco Night, Thursday, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on January 13, 2011
All prices listed below apply to our 1/16/11 – 1/22/11 Ad ONLY. Sunday Make our delicious Pork and Cheesy Peppers recipe using our Boneless Pork Sirloin Cutlets ($1.99 Lb) on sale. Monday Enjoy our Fresh Salmon Fillet ($7.99 Lb) in a white wine sauce. Make this Salmon with Chives recipe for dinner. Tuesday We love [...]
Posted in Weekly Cookbook | Tagged Bush's Best Baked Beans, Friday, ingredients, Kahn's Meat Franks, Maple Cider Glazed Chicken, Monday, Naple Cider Glazed Chicken, Pizza Friday, Pork and Cheesy Peppers, Recipe, Recipes, Salmon with Chives, Saturday, Slow Cooked Roast, Sunday, Sweet Honey Drummies, Thursday, Tuesday, wednesday, Weekly Cookbook |
By Trucchi's on January 6, 2011
All prices listed below apply to our 1/9/11 – 1/15/11 ad ONLY. Sunday Willow Tree Pies ($3.99 – 26 oz) are available in Chicken or Turkey at a fantastic price. They’re perfect to make on a Sunday when you just want to sit down and relax. Monday Enjoy this Citrus Flounder recipe using our Flounder [...]
Posted in Weekly Cookbook | Tagged Barilla Pasta, chicken, Citrus Flounder, Ecce Panis Country Bread, Flounder Fillet, fresh baked, Friday, Monday, Pizza Friday, Recipe, Saturday, SAVE, Seafood Department, Sunday, Thursday, Tomato-Feta Chicken, Tomato-Feta Pasta and Chicken, Trucchi's Bread Crumbs, Trucchi's Grated Parmesan Cheese, Tuesday, Turkey, Veal Cutlets, Veal Parmesan, wednesday, Weekly Cookbook, Willow Tree Pies, Winter Short Ribs |
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