Browse: Home / Pizza Friday
By Trucchi's on February 2, 2012
Sunday Enjoy a plateful of this savory Chickpea Risotto. Made with Chickpeas, Chopped Yellow Onion and Beefsteak Tomato. Monday Enjoy this delicious Pork Goulash recipe for a Monday night dinner. Heat up a loaf of our fresh baked Italian Bread to enjoy on the side. Pour some Trucchi’s Imported Italian Olive Oil onto a small [...]
Posted in Weekly Cookbook | Tagged BBQ Chicken In A Crockpot, Beef Pinwheels rolled with Spinach and Cheese, Beefsteak Tomato, Breaded Baked Haddock, Chickpea Risotto, Chickpeas, Fresh Wayne Farms Chicken Drumsticks, Italian Bread, Parmesan Cheese, Pizza Friday, Pork Goulash, Pork Pinwheels rolled with Spinach and Cheese, Progresso Panko Bread Crumbs, ritz crackers, Skin On Haddock Fillets, Trucchi's Imported Italian Olive Oil, Wacky Wednesday, Weekly Cookbook, Yellow Onion |
By Trucchi's on January 27, 2012
Sunday Take it easy this Sunday, and let us help you prepare a delicious dinner. Pick up your choice of Beef, Pork or Chicken Stir Fry. Monday Pick up our Fresh Pork Spareribs and make these tasty Spicy Spareribs for dinner. Serve with Zatarain’s Pilaf for a side dish. Tuesday Make this savory Roasted Pepper [...]
Posted in Weekly Cookbook | Tagged A-1 Steak Sauce, A.1. Marinades, Beef Round Whole or Half Eye Round Roast, Beef Stir Fry, Chicken Stir Fry, Fresh Pork Spareribs, Glazed Sweet Potatoes, Nicole's Chili, Pizza Day, Pizza Friday, Pork Stir Fry, side dish, Small Kaiser Rolls, Spicy Spareribs, Veal Scallopini, Zatarain's Pilaf |
By Trucchi's on December 7, 2011
Sunday Enjoy our Pork Loin Country Style Pork Ribs by making our recipe for Sweet n’ Spicy Spareribs. Serve some All Green Asparagus for a side dish. Monday Mondays are always pretty tough to get through. If you feel like just collapsing on the couch and want to relax, we’ve got you covered. Pick up [...]
Posted in Weekly Cookbook | Tagged Comfort Food, Cook's Spiral Half Ham, Dalmatia Fig Spread, DiLuigi Seasoned Meatballs, Fig-Citrus Glazed Ham, French Bread Bouls, Grated Locatelli Romano Cheese, Italian Bread, Large Juicy Clementines, Meatball Subs, Nancy's Vegetable Casserole, Pear and Gorgonzola Pizza, Pizza Friday, Progresso, Progresso Traditional Meat Soups, Spaghetti and Meatballs, Sweet n' Spicy Spareribs, Trucchi's Homestyle Beef Shepherd's Pie, Weekly Cookbook |
By Trucchi's on September 23, 2011
On Pizza Fridays you’ll SAVE $1.00 on our store-made pizzas. The pizzas are in an oven ready pan and ready for easy baking at home. Our crust sauce and cheese are all natural and topped with the freshest ingredients! Look for these delicious 12 Inch Pizzas in these varieties: • Cheese • Extra Cheese • Pepperoni [...]
Posted in Pizza Day Friday | Tagged All Natural, cheese, deli department, Easy Baking at Home, Fresh, Fresh Ingredients, Freshest of Ingredients, Friday is Pizza Night, Oven Ready Pans, Pizza Friday, pizza night, Sauce, store made pizza, Take Home Made Easy, Toppings, Trucchi's Supermarkets |
By Trucchi's on September 15, 2011
Sunday We love making these Sweet Hearty Nature Cups using our Hearty Acorn Squash on sale. It’s the perfect meal to start off the fall season. Monday Use our Fresh Boneless Atlantic Salmon Fillet and make Dill Dipped Salmon for dinner. Tuesday Apple Craisin Pork Chops make the perfect entree to welcome the Autumn season. [...]
Posted in Weekly Cookbook | Tagged 4C Grated Cheese, Acorn Squash, Apple Craisin Pork Chops, Assorted Bone-In Pork Chops, Beef, Dill Dipped Salmon, Fresh Baked Chabaso Ciabatta Bread, Fresh Boneless Atlantic Salmon Fillet, Fresh Boneless Chicken Thighs, Frugal Friday, Hearty Acorn Squash, Hungry Jack Italian Chicken, Ocean Spray Craisins, Pizza Friday, Pork or Chicken Stir Fry, Prince Pasta, quick meal, store made pizza, Sweet Hearty Nature Cups, Trucchi's Supermarkets, Tuttorosso Pasta Sauce, Weekly Cookbook, Yellow All Purpose Onions |
By Trucchi's on May 12, 2011
All prices listed below apply to our 5/15/11 – 5/21/11 ad ONLY. Sunday Make Creamy Spinach & Chicken Over Pasta for supper Sunday night. We suggest making extras, we all had second helpings. Monday We like to try making different salsas and chutneys to add to our meals. Try our Pork Chops with Olive Tomato [...]
Posted in Weekly Cookbook | Tagged Carolina Ground Turkey, Creamy Spinach & Cheese Over Pasta, Dijon Turkey Sliders, Florida Round White Potatoes, Friday, ingredients, Monday, Packaged, Pizza Friday, Pork Chops with Olive Tomato Salsa, Recipe, Recipes, Salmon Fillet, Saturday, slivered almonds, Sugared Salmon and Squash, Sunday, Thursday, Tilapia Fillet, Tuesday, vermont pure maple syrup, wednesday, Weekly Cookbook, ¢entsational $avings Zucchini and Summer Squash |
By Trucchi's on March 31, 2011
All prices listed below apply to our 4/3/11 – 4/9/11 Ad ONLY. Sunday Pick up a Mountaire Roaster (79¢ Lb) from our Meat Department to prepare a delicious home cooked meal. Make Soy Roasted Chicken, served with a side of baked Southern Sweet Potatoes (99¢ Lb). Monday Our What’s For Dinner selections are available so [...]
Posted in Weekly Cookbook | Tagged Bacon Lover's Butter, Bacon Potato Tacos, Beef, Breakfast, Eggs Benedict, Friday, Gourmet Specialty Marinated Beef Tips, Hash Browns, ingredients, Jones Dairy Farms All Natural Sausage Links, Marie's Premium Dressings, Monday, Mountaire Roaster, Pint Grape Tomatoes, Pizza Friday, Pork or Chicken Stir Fry, President's Chunked Feta, Recipe, Recipes, Red & Green Leaf Lettuce, Risotto, Salads, Saturday, Skin On Haddock Fillet, Southern Sweet Potatoes, Soy Roasted Chicken, Spiga di Puglia Pasta, Steak House, Success White Rice, Sunday, Sweet Baby Ray's BBQ Sauce, Teriyaki, Thursday, Trucchi's English Muffins, Tuesday, Wacky Wednesday, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on March 24, 2011
All prices listed below apply to our 3/27/11 – 4/2/11 ad ONLY. Sunday Our “What’s For Dinner?” section in our Meat Department is available to you on those nights when you just don’t have the time to prepare a meal. Choose from our wide variety of already marinated meats. All you need to do is [...]
Posted in Weekly Cookbook | Tagged Beefsteak Tomatoes, Broiled Flounder Fillets, Cabot Shredded Cheese, Frank's Buffalo Wing Sauce or Regular Hot Sauce, Fresh Baked Scali Bread, Fresh Boneless Chicken Thighs, Friday, Gourmet Specialty Marinated Turkey Tips, ingredients, Italian Dinner, Kahn's Meat Franks, Margaritaville Guacamole, Margaritaville Salsa, Meat Department, Mission Burrito Tortillas, Monday, Onions, Perdue Fresh Ground Chicken, Pizza Friday, Pizza Toppings, Pomi Penne Pasta, Premium Red Bliss Potatoes, Quaker Oat Chicken Dinner, quick & easy dinner, Recipe, Recipes, Saturday, Sunday, Supper, Tacos, Tender Snappy Green Beans, Thursday, Trucchi's Vegetables, Tuesday, wednesday, Weekly Cookbook, What's For Dinner? |
By Trucchi's on March 10, 2011
All prices listed below apply to our 3/13/11 – 3/19/11 ad ONLY. Sunday Sunday nights are for relaxing, not stressing out about dinner. Cook your favorite cut of Spiga di Puglia Pasta (.79¢ – 16 oz) and use Trucchi’s Own Meatballs & Sauce ($3.99 Lb) on sale for a simple yet delicious dish of Spaghetti [...]
Posted in Weekly Cookbook | Tagged Corn Flakes, Creamy Chive Dressing, deli department, Dinner, Fresh Boneless Steelhead Trout Fillet, Fresh Chicken Tenders, Fresh Whole POrk Tenderloin, Freshly Baked, Friday, Giordano Deli Sliced Corned Beef Rounds, Heart Healthy, ingredients, Lemon Steelhead Trout, Monday, omega 3, Pizza Friday, Portuguese Snowball Rolls, Recipe, Recipes, Reuben Casserole, Saturday, Seafood Department, Spaghetti & Meatballs, Spiga di Puglia Pasta, St. Patrick's Day, Sunday, Thursday, Trucchi's Own Meatballs and Sauce, Tuesday, wednesday, Weekly Cookbook |
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