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Turkey Day

Turkey Day

By Trucchi's on November 17, 2011

“Handy” Helpers Thanksgiving is stressful if you’re the one cooking the holiday feast. If you have kids to entertain, or who want to help out–it can make your day just a little bit crazier. Avoid losing your cool by getting them involved (while simultaneously getting them out of the way in the kitchen!)  Let them [...]

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Posted in Thanksgiving | Tagged Amaretti Butternut Potatoes, Amaretti Cookies, Carvel Turkey Ice Cream Cake, celery, centerpieces, Chocolate Chip Cheesecake with Chocolate Glaze Topping, Garelick Farms Egg Nog, Holiday Turkey Tips, Hot Apple Cider, Italian Almond Cookies, Kids Crafts, Pillsbury, Place Cards, Seating Cards, Thanksgiving, Veggie Stuffed Spiced Turkey, Yellow Onions, Zeigler's Fresh Apple Cider | Leave a response

Weekly Cookbook 4/17 – 4/23 Ad

Weekly Cookbook 4/17 – 4/23 Ad

By Trucchi's on April 14, 2011

All prices listed below apply to our 4/17/11 – 4/23/11 ad ONLY. Sunday Use Betty Crocker Suddenly Salad Pasta Mix (10/$10 – 5.9-7.75 oz) to make a large pasta salad as a side dish to your main course. Or you can even make the pasta salad your entree by adding cut up cooked chicken or [...]

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Posted in Weekly Cookbook | Tagged Baker's Angel Flake Coconut, Barilla Pasta, Betty Crocker Suddenly Salad Pasta Mix, California Romaine Hearts, Cheesy, Cooked, Crescent Pizza Pockets, Crunchy Pecans, Cucumbers, Dijon Swordfish, Dinner, Friday, Grey Poupon Mustard, Idahoan Mashed Potatoes, leftovers, Lemon Pepper Yellow Fin Tuna, Monday, Mustard Marmalade Chicken Drummies, Orange Marmalade, Pasta Salad, Pecan Topped Veggie Risotto, Perdue Roaster Drumsticks, Pillsbury, Pillsbury Crescent Rolls, Pizza Day, Recipe, Recipes, sandwiches, Saturday, Seafood Department, side dish, Stella Crumbled Cheese, Sunday, Supper, Swordfish Loin or Steaks, Thursday, Tomatoes, Trucchi's Supermarkets, Tuesday, vegetables, wednesday, Weekly Cookbook, Yellow Fin Tuna Steaks | Leave a response

Weekly Cookbook 9/5 – 9/11 Ad

Weekly Cookbook 9/5 – 9/11 Ad

By Trucchi's on September 2, 2010

All prices listed below apply to our 9/5/10 – 9/11/10 ad ONLY. Sunday Pick up some Prince Ziti (.79¢ – 16 oz), Tuttorosso Tomato Basil Pasta Sauce ($1.19 – 26 oz) and cut up small pieces of boneless skinless chicken. While cooking the pasta, toss the chicken into a skillet over medium heat until chicken [...]

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Posted in Weekly Cookbook | Tagged Bone-In Rotisserie Turkey Breast, Boneless New York Sirloin Steak, Boneless Skinless Chicken, Coles Texas Toast, Cooked, Freshly Baked Italian Bread, Friday, Garlic Chili Sauce, Grilling Season, heat & serve, Homestyle Butternut Squash, Homestyle Mashed Potatoes, Kielbasa With Shells, Labor Day Cookout, Medium Heat, Monday, Pillsbury, Pizza Bubble Ring, Pizza Friday, Prince Pasta, Prince Ziti, Recipe, Recipes, Saturday, Skillet, Sunday, Thursday, Tuesday, Tuttorosso, Tuttorosso Tomato Basil Pasta Sauce, Veal Scallopini, wednesday, weekend, Weekly Cookbook | Leave a response

Flawless Finales

Flawless Finales

By Trucchi's on July 22, 2010

All prices listed below apply to our 7/25/10 – 7/31/10 ad ONLY. Delectable Desserts… We are a big fan of making what we like to call Zebra Cake. All you need are Chocolate Wafers and some Cool Whip. Take each wafer and spread a spoonful of Cool Whip on the sides, sticking them together like [...]

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Posted in Bakery | Tagged baking sheet, chocolate, Chocolate Wafers, Cinnamon, Cinnamon Sticks and Sauteed Nectarines, Cool Whip, Delectable Desserts, dessert, Dessert Classic, Dessert Recipes, Dessert Shells, Desserts, Directions, foil, Glad Plastic Wrap, Graham Crackers, Granulated Sugar, Hood Ice Cream, hours, ingredient, Lb, Melt, Melted Butter, Mint, Peppermint Patties, Pillsbury, plastic wrap, Premium Driscoll's Strawberries, Ready Made Pie Crust, Recipe, Recipes, refrigerate, Refrigerated, S'more, Smores, Spoonful, strawberry shortcake, substituting, Zebra Cake | Leave a response

Spinach Manicotti

Weekly Cookbook 3/28-4/3

By Trucchi's on March 25, 2010

All prices listed below apply to our 3/28/10 – 4/3/10 ad ONLY. Sunday Spinach And Cheese Haddock is a great way to start off your week. Monday Enjoy some finger food…make Pigs In A Blanket using Pillsbury Crescent Rolls (2/$3 – 8 oz) that are on sale. Wrap them around Hillshire Farm Turkey Cocktail Franks [...]

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Posted in Weekly Cookbook | Tagged 4C Grated Cheese, Baked Ham, Barilla Pasta, Broccoli and Chicken Potatoes, Bush's Grillin Flavored Baked Beans, chicken noodle soup, Cold Cuts, Dietz & Watson, Dietz & Watson London Broil, Easter, Finger Food, Fresh Washed Spinach, Glazed Baked Ham, Grey Poupon, Grey Poupon Mustard, Haddock, Hillshire Farm, Hillshire Farm Turkey Cocktail Franks, Keebler Club Crackers, Kraft, Manicotti, Mustard, Pigs In, pigs in a blanket, Pillsbury, Pillsbury Crescent Rolls, Sorrento Deli Style Ricotta, Steak Strips and Spaghetti, Trucchi's Supermarket, Trucchi's Supermarkets, Turkey Cocktail Franks, Velveeta Loaf, Weekly Cookbook | Leave a response

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