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Italian Sloppy Joes

Italian Sloppy Joes

By Trucchi's on November 16, 2011

  Italian Sloppy Joes Print Recipe Type: Entree 2 Tablespoons Filippo Berio Olive Oil 1 All Purpose Yellow Onion, Diced 2 Cloves Garlic, Minced 1 1/2 lbs Fresh Ground Pork and Beef Mix 3 Cups Barilla Pasta Sauce 1/2 Teaspoon Crushed Red Pepper 2 Packages Pepperidge Farm Garlic Bread, Bake according to Directions 1 1/2 [...]

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Posted in Pork, Recipes | Tagged All Purpose Yellow Onion, Cloves, Crushed Red Pepper, Filippo Berio Olive Oil, Fresh Ground Beef, Fresh Ground Pork, Garlic, ingredients, Italian Sloppy Joes, Pepperidge Farm Garlic Bread, Stella Shredded Cheese Blends, Tablespoons | Leave a response

Weekly Cookbook 3/6 – 3/12 Ad

Weekly Cookbook 3/6 – 3/12 Ad

By Trucchi's on March 3, 2011

All prices listed below apply to our 3/6/11 – 3/12/11 ad ONLY. Sunday Pick up our Bone In Center Cut Pork Chops ($1.99 Lb) on sale and make Blue Cheese Pork Chops. If you’re not a fan of blue cheese, try substituting it with your favorite cheese. Monday Make this Orange Marmalade Sauce to cover [...]

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Posted in Weekly Cookbook | Tagged 2 day sale, Alaskan Cod Fillet, Almond and Crab Covered Cod, Blue Cheese Pork Chops, Bone In Center Cut Pork Chops, Cumberland Boneless Ham Steak, Fresh Chicken Thighs or Drumsticks, Fresh Pizza Dough, Friday, Friday is Pizza Day, Ham and Rigatoni, ingredients, lemon, Monday, Orange Marmalade Sauce, Parmesan, Parsley, Pepperidge Farm Garlic Bread, Perdue Fresh Turkey Burgers, Pizza Friday, Prince Pasta, Recipe, Recipes, Saturday, Shrimp on White Rice, Sunday, Thursday, Tuesday, wednesday, Weekly Cookbook | Leave a response

Weekly Cookbook

Weekly Cookbook

By Trucchi's on March 5, 2010

The prices listed below apply to our 3/7/10-3/13/10 Ad ONLY. Sunday Start the week off with a dish full of your favorite seafood. Try making our Fisherman’s Casserole recipe using seafood purchased at sale prices. Monday Make a delicious dish of pasta. Try our Creamy Fettuccine recipe. Heat up some Pepperidge Farm Garlic Bread (2/$4) to [...]

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Posted in Weekly Cookbook | Tagged Cheesy Stuffed Peppers, chicken tenders, Cod and Mango Tango Salsa, Creamy Fettuccine, Crushed Chip Chicken, Fettuccine, Fisherman's Casserole, Garlic Bread, Max The Cheese, Max The Cheese Recipe, Pepperidge Farm Garlic Bread, Potato Sprinkled Chicken, Recipes, stuffed peppers, Weekly Cookbook | Leave a response

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