Toppings To Relish
All prices listed below apply to our 5/29/11 – 6/4/11 ad ONLY. Relish in these savory blends of condiments. Summertime Chutney Combine 1 Cup diced Nectarines, 1 Cup diced ¢entsational $avings Southern Peaches ($1.29 Lb – Packaged), 1/4 Cup diced Red Onion, 1 1/2 Tablespoons Lime Juice, 1 1/2 Tablespoons Chopped Cilantro and 1 Teaspoon [...]
Macaroni Ham Broccoli n’ Cheese
Macaroni Ham Broccoli n’ Cheese Print Recipe Type: Entree 1/2 Box Barilla Plus Pasta 2 Tablespoons Butter 3 Tablespoons All Purpose Flour 1 Teaspoon Dried Parsley Flakes 1 Teaspoon Ground Mustard Pepper 2 Cups Hood 1% Milk 1 Kraft Velveeta Light Loaf, Cubed 2 Cups of Leftover Ham, Cubed (already cooked) 1 Package Birds Eye [...]
Pecan Topped Veggie Risotto
Pecan Topped Veggie Risotto Print Recipe Type: Entree 1 Tablespoon Land O Lakes Butter Quarters 2 Tablespoons Filippo Berio Olive Oil 1 Genuine Vidalia Onions, Diced 1 Clove Garlic, Chopped Finely 1 Cup Short Grain Arborio rice 4 Cups Swanson Chicken Broth, Warmed 1 Bag Birds Eye Steamfresh Mixed Veggies 3/4 Cups Stella Shredded Parmesan [...]
Lemon Steelhead Trout
Lemon Steelhead Trout Print Recipe Type: Entree 4 Fresh Boneless Steelhead Trout Fillets 2 Tablespoons Trucchi’s Mayonnaise 2 Tablespoons Dijon Mustard 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1 Lemon, Quartered Preheat your oven to 350°F. Place the rinsed fillets on a lightly greased baking sheet (rimmed). Brush the fillets with the dressing you made, making [...]
Crunchy Pork Roast
Crunchy Pork Roast Print Recipe Type: Entree 2 Boneless Pork Mini Sirloin Roasts 4 Tablespoons Dijon Mustard 1 Tablespoon Buttermilk 2 Teaspoons Fresh Thyme, Minced 2 Teaspoons Ground Pepper 1/4 Teaspoon Salt 2/3 Cup Bread Crumbs Preheat your oven to 425° F. Place the roasts in a shallow roasting pan, side by side and tie [...]
Portabella Crusts
All prices listed below apply to our 2/20/11 – 2/26/11 ad ONLY. Ingredients – 2 Cups Broccoli – 1 Tablespoon Olive Oil – Coarse Salt, For Seasoning – Ground Pepper, For Seasoning – 2 Cups Sliced Portabella Mushrooms ($2.99 – 6 oz pkg) – 2 Bell Peppers, Cut Into Strips – 1/4 Cup Mayonnaise – [...]
Veal Marsala
Veal Marsala Print Recipe Type: Entree 1 Package Ready To Use Sliced White Mushrooms 2 Tablespoons Oil 2 Tablespoons Butter 1 1/2 Lbs Fresh Veal Cutlets 1/4 Cup All Purpose Flour (Seasoned with Salt, Pepper and 1/4 Teaspoon Garlic Powder) 1/2 Cup Sweet Marsala Wine 3/4 Cup Chicken Broth Season veal with salt and pepper. [...]
Potato Skins
Potato Skins Print Recipe Type: Side Dish 4 Genuine Idaho Baking Potatoes 3 Tablespoons Vegetable Oil 2 Tablespoons Grated Parmesan Cheese 1/2 Teaspoon Salt Dash of Pepper 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Paprika 10 Slices Plumrose Bacon, Cooked and Crumbled 2 Cups Crystal Farms Shredded Cheddar Cheese 1/2 Cup Sour Cream 2 Tablespoons of [...]
Potato and Onion Casserole
Potato and Onion Casserole Print Recipe Type: Entree 6 Genuine Premium Idaho Potatoes, Thinly Sliced 1 All Purpose Yellow Onion, Thinly Sliced 1 lb Land O Lakes Low Salt American Cheese Pepper, To Taste Olive Oil Preheat your oven to 350°F. Drizzle bottom of 13×9 inch pan with olive oil. Place a layer of potatoes [...]
Sloppy Joes
Sloppy Joes Print Recipe Type: Entree 1 Package Jennie-O Ground Turkey 1 Celery Rib, Chopped 1 Small Onion, Chopped Finely 1/2 Green Pepper, Chopped 3/4 Cup Del Monte Ketchup 1/2 Cup No Salt Added Tomato Sauce 1 1/2 Tablespoons All Purpose Flour 1 1/2 Tablespoon Sugar 1 1/2 Tablespoon Cider Vinegar 1/2 Tablespoon Prepared Mustard [...]
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