Tilapia with Sweet Honey Chive Sauce
Tilapia with Sweet Honey Chive Sauce Print Fish: Cooking Spray 4 Fresh Boneless Tilapia Fillets Trucchi’s Imported Italian Olive Oil Kosher Salt and Pepper Sweet Honey Chive Sauce: 1/4 Cup Plain Chobani Greek Yogurt 2 Teaspoons Sue Bee Honey 1 Teaspoon Dijon Mustard Juice From 1 Large Lemon 2 Tablespoons Julienned Fresh Chives Kosher Salt [...]
Cornish Hens In Sweet Raisin Sauce
Cornish Hens In Sweet Raisin Sauce Print Recipe Type: Entree 1 Tablespoon Vegetable Oil 1 Cup Chopped Yellow All Purpose Onion 1/3 Cup Chopped Fresh Parsley 1 Cup Raisins 2 Teaspoons Pepper 2 Teaspoons Ground Cinnamon Pinch of Cloves Pinch of Saffron Salt 4 Perdue Cornish Hens 1 Cup Sue Bee Honey Heat up [...]
Chicken, Rice and Everything Nice
Chicken, Rice and Everything Nice Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1 1/2 Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely 1/2 Cup Fresh Basil Leaves, Torn [...]
Tilapia and Mushrooms
Tilapia and Mushrooms Print Recipe Type: Entree 4 Tablespoons Butter, Softened 2 Tablespoons Fresh Chopped Basil 5 Cups Sliced Mushrooms (about 10 oz) 4 Stalks California Celery, Sliced 1 Bunch Scallions, Sliced Kosher Salt and Fresh Ground Pepper 4 Fresh Tilapia Fillets Preheat your oven to 400°F. Mix together the butter and basil in a [...]
Pecan Topped Gnocchi in Cheesy Sauce
Pecan Topped Gnocchi in Cheesy Sauce Print Recipe Type: Entree 1 Package Napoli Gnocchi 2 oz Crumbled Gorgonzola Cheese 2 oz Crumbled Blue Cheese 4 Tablespoons Butter 1 Cup Garelick Farms All Purpose Cream Pepper, To Taste 1/2 Cup Pecans Preheat your broiler. Boil 2 Quarts of water in a deep skillet. Take a baking [...]
Dill Dipped Salmon
Dill Dipped Salmon Print Recipe Type: Entree 2 Lbs Fresh Boneless Atlantic Fillet 1 Tablespoon Vegetable Oil Pepper, To Season 2/3 Cup Chilled Dill Dip 2 Tablespoons Garelick Farms Milk Preheat grill to medium heat. Place the fillets in heavy duty aluminum foil and brush the salmon with oil. Season with pepper. Fold up [...]
Roasted Peppers and Prosciutto Pasta
Roasted Peppers and Prosciutto Pasta Print Recipe Type: Entree 1 Package Spiga di Puglia Pasta 1 Tablespoon Extra Virgin Olive Oil 4 Cloves Garlic, Minced 1/4 Teaspoon Crushed Red Pepper 2 oz Thinly Sliced Prosciutto, Cut Into Thin Strips 1 Jar Napoli Roasted Peppers 8 oz Arugula Leaves 2/3 Cup Trucchi’s Grated Parmesan Cheese, Divided [...]
Orange Teriyaki Ribs
Orange Teriyaki Ribs Print Recipe Type: Entree 2 1/2 Lbs Boneless Beef Chuck Short Ribs, Cut to 4 Pieces 2 x 2 1 Orange 1 Cup Lawry’s Teriyaki Marinade 1/2 Cup Water 2 Cloves Garlic, Crushed Pepper, To Taste 2 Teaspoons Cornstarch, Dissolved in 1 Tablespoon Water 1 Teaspoon Sesame Oil Take a vegetable peeler [...]
Toppings To Relish
All prices listed below apply to our 5/29/11 – 6/4/11 ad ONLY. Relish in these savory blends of condiments. Summertime Chutney Combine 1 Cup diced Nectarines, 1 Cup diced ¢entsational $avings Southern Peaches ($1.29 Lb – Packaged), 1/4 Cup diced Red Onion, 1 1/2 Tablespoons Lime Juice, 1 1/2 Tablespoons Chopped Cilantro and 1 Teaspoon [...]
Macaroni Ham Broccoli n’ Cheese
Macaroni Ham Broccoli n’ Cheese Print Recipe Type: Entree 1/2 Box Barilla Plus Pasta 2 Tablespoons Butter 3 Tablespoons All Purpose Flour 1 Teaspoon Dried Parsley Flakes 1 Teaspoon Ground Mustard Pepper 2 Cups Hood 1% Milk 1 Kraft Velveeta Light Loaf, Cubed 2 Cups of Leftover Ham, Cubed (already cooked) 1 Package Birds Eye [...]
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