Dijon Ranch Pretzel Dip
Dijon Ranch Pretzel Dip Print Recipe Type: Appetizer 1/4 Cup Hellmann’s Mayonnaise 1/3 Cup Grey Poupon Mustard 2 Tablespoons Onion, Chopped Finely 1 Tablespoon Ranch Salad Dressing Mix 2 1/4 Teaspoons Heluva Good! Horseradish Snyder’s Pretzels for Dipping In a large bowl, combine all ingredients (excluding pretzels). Cover with plastic wrap and put in [...]
Turkey Chili Meatloaf
Turkey Chili Meatloaf Print Recipe Type: Entree 2 Teaspoons Trucchi’s Imported Italian Olive Oil 2 1/2 Cups Cremini Mushrooms, Chopped Finely 2 Small Zucchini, Chopped Finely 1 Onion, Chopped Finely 18 oz Campbell’s V8 Butternut Squash Soup 1 Package Jennie-O Fresh Ground Turkey Breast 2 Slices Country Kitchen Split Top Wheat Bread, Chopped Finely [...]
Cornish Hens In Sweet Raisin Sauce
Cornish Hens In Sweet Raisin Sauce Print Recipe Type: Entree 1 Tablespoon Vegetable Oil 1 Cup Chopped Yellow All Purpose Onion 1/3 Cup Chopped Fresh Parsley 1 Cup Raisins 2 Teaspoons Pepper 2 Teaspoons Ground Cinnamon Pinch of Cloves Pinch of Saffron Salt 4 Perdue Cornish Hens 1 Cup Sue Bee Honey Heat up [...]
Pumpkin Ginger Soup
Pumpkin Ginger Soup Print Recipe Type: Soup 2 Tablespoons Filippo Berio Olive Oil 1/2 Cup Chopped Shallots 1/2 Cup Chopped Onion 2 Teaspoons Grated Fresh Ginger 1/4 Cup Pillsbury Flour 4 Cups College Inn Chicken Broth 1/2 Cup Zeigler’s Fresh Apple Cider 1 Can Pumpkin 1/3 Cup Maple Syrup 2 Bay Leaves 1/4 Teaspoon Dried [...]
Kicked Up Turkey Chili
Kicked Up Turkey Chili Print Recipe Type: Entree 1 Lb Ground Turkey 2 Tablespoons Oil 1 Onion, Sliced Thinly 1 Teaspoon Cumin 1 Teaspoon Chili Powder 1 Can (15 oz) Chickpeas 1 Can (14.5 oz) Del Monte Diced Tomatoes 1/3 Cup Scallions, Sliced Cook the turkey in oil, until browned. Add in the onion, garlic [...]
Spicy Harvest Soup
Spicy Harvest Soup Print Recipe Type: Soup 8-10 Red Bliss Potatoes, Quartered 1 Red Pepper, Sliced Into Strips, Then Diced 1 Large Butternut Squash, Peeled and Cubed 3 McIntosh Apples, Peeled and Cubed 1 Large Onion, Diced 1 Package of College Inn Chicken Broth (32 oz) 3 Cloves Garlic, Sliced Thinly 2 Cups Water 1/2 [...]
Asparagus Risotto
Asparagus Risotto Print Recipe Type: Entree 1 Lb All Green Asparagus, Trim and Cut Into 1 Inch Pieces (Reserve Tips) 6 Cups Chicken Stock 2 Tablespoons Napoli Extra Virgin Olive Oil 3 Tablespoons Butter 1/2 Onion, Diced 1 1/2 Cups Arborio Rice 1/2 Cup Dry White Wine Salt, To Taste 1/2 Cup Grated Locatelli [...]
Italian Tomato Three Bean Soup
Italian Tomato Three Bean Soup Print Recipe Type: Soup 5 Slices Bacon, Chopped 3 Cloves Garlic, Minced 1 Onion, Chopped 14 oz Chopped Spinach Bush’s Cannelini Beans, Drained and Rinsed Bush’s Lite Red Kidney Beans, Drained and Rinsed Bush’s Dark Red Kidney Beans, Drained and Rinsed 40 oz Chicken Broth 1/2 Cup Napoli Sun-Dried Tomatoes, [...]
Broccoli Cheddar Soup
Broccoli Cheddar Soup Print Recipe Type: Soup 1/4 Cup Butter 1 Onion, Chopped 2 Lbs ¢entsational $avings California Broccoli Crowns 4 Cups College Inn Chicken Broth 1 Cup Hood 1% Milk 1/3 Cup Cornstarch Dash of Black Pepper Dash of Garlic Salt 2 Borden Cheddar Cheese Bars, Cubed Salt, To Taste Melt butter in a [...]
Sweet Potato Shepherd’s Pie
Sweet Potato Shepherd’s Pie Print Recipe Type: Entree 2 Lbs Fresh 80% Lean Ground Beef 1 Cup Onion, Chopped Salt and Pepper 2 Packages of Simply Potatoes Mashed Sweet Potatoes 1 Egg 1 Package Kraft Philadelphia Brand Cream Cheese 1 Cup Frozen Peas 1 Can Trucchi’s Canned Corn, Drained 2 oz Turkey Gravy Mix Preheat [...]
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