Chicken, Rice and Everything Nice
Chicken, Rice and Everything Nice Print Recipe Type: Entree 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1 1/2 Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely 1/2 Cup Fresh Basil Leaves, Torn [...]
Mustard Marinated Steak
Mustard Marinated Steak Print Recipe Type: Entree 2 Lbs Boneless New York Sirloin Steak, Cut 1 Inch Thick For Marinade: 1/2 Cup Balsamic Vinegar 1/4 Cup Olive Oil 2 Tablespoons Fresh Basil, Chopped 1 Tablespoon Dijon Mustard 2 Garlic Cloves, Minced 1/2 Tablespoon Sugar Combine all of the ingredients for the marinade into a [...]
Orange Yellow Fin Tuna Steaks
Orange Yellow Fin Tuna Steaks Print Recipe Type: Entree 1/3 Cup Minute Maid Orange Juice 1/4 Cup Soy Sauce 2 Tablespoons Olive Oil 1 Tablespoon Lemon Juice 2 Tablespoons Fresh Chopped Parsley 1 Garlic Clove, Minced 1/2 Teaspoon Fresh Chopped Oregano 1/2 Teaspoon Black Pepper 4 Yellow Fin Tuna Steaks For the marinade, combine the [...]
Caprese Styled Pork Chops
Caprese Styled Pork Chops Print Recipe Type: Entree 2 Tablespoons Olive Oil, Divided 4 Assorted Bone-In Pork Chops 1 Onion, Halved and Sliced Thinly Salt and Pepper To Taste Garlic Powder To Taste 1 Pint Grape Tomatoes, Halved 3 Cloves Garlic, Diced 1 Tablespoon Dried Basil 2 1/2 Teaspoons Balsamic Vinegar 1 Pkg President’s Crumbled [...]
Lime Grape Salsa Topped Chicken
Lime Grape Salsa Topped Chicken Print Recipe Type: Entree 1 Lb Fresh Boneless Chicken Breast 1/2 Cup Honey Mustard For Salsa: 1 Cucumber, Peeled, Seeded and Chopped 2 Cups California Green Seedless Grapes, Cut In Half 1/3 Cup Freshly Squeezed Lime Juice 2 Tablespoons Olive Oil Freshly Ground Pepper and Salt – Use McCormick Grinders, [...]
Caprese Chicken
Caprese Chicken Print Recipe Type: Entree 6 Fresh Split Chicken Breasts Salt and Pepper, To Season 6 oz Fresh Mozzarella, Sliced Into 6 Pieces 2 Tomatoes, Sliced into 6 Pieces Fresh Basil Leaves 6 Slices Prosciutto 1/4 Cup Napoli Extra Virgin Olive Oil 3 Lemons, Cut Into Wedges For Serving 1/4 Cup [...]
Cheesy Chicken Marinade
Cheesy Chicken Marinade Print Recipe Type: Entree 1 Cup Filippo Berio Olive Oil 1 Cup Fresh Basil Leaves 2 Tablespoons Garlic, Minced 1/2 Cup Grated Parmesan Cheese Salt, To Taste 1/3 Cup Pine Nuts Take all ingredients and mix together in a food processor until it becomes a smooth sauce. Use some to marinate the [...]
Garlic Chicken Legs
Garlic Chicken Legs Print Recipe Type: Entree 4 Cloves Garlic, Minced 1 Tablespoon Fresh Oregano, Chopped Best Yet Salt & Pepper, To Taste 1 Teaspoon Chili Powder 1/4 Teaspoon Ground Cumin 2 Tablespoons Olive Oil 4 Fresh Chicken Leg Quarters 2/3 Cup Chicken Broth Preheat your oven to 425°F. Mix together the garlic, oregano, salt, [...]
Pork Chops with Olive Tomato Salsa
Pork Chops with Olive Tomato Salsa Print Recipe Type: Entree 4 Cluster Tomatoes On The Vine 1/4 Cup Chopped Pitted Kalamata Olives 1 Red Bell Pepper, Chopped 3 Tablespoons Olive Oil 2 Teaspoons White Wine Vinegar Salt and Pepper, To Taste Pinch of Sugar 4 Bone-In Center Cut Pork Chops Mix together all ingredients in [...]
Sugared Salmon and Squash
Sugared Salmon and Squash Print Recipe Type: Entree 1 Tablespoon Brown Sugar 1 1/2 Teaspoons Chili Pepper Kosher Salt and Ground Black Pepper 1 1/4 Lbs Fresh Salmon Fillets, Cut Into 4 Portions 2 Tablespoons Olive Oil 2 ¢entsational $avings Zucchini, Sliced Thinly 2 ¢entsational $avings Summer Squash, Sliced Thinly 2 Scallions, Sliced Preheat your [...]
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