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Apple Craisin Pork Chops

Apple Craisin Pork Chops

By Trucchi's on September 15, 2011

Apple Craisin Pork Chops Print Recipe Type: Entree Assorted Bone-In Pork Chops 2 Tablespoons Napoli Extra Virgin Olive Oil 1 Yellow All Purpose Onion, Sliced 1 Bag Cornbread Stuffing Mix 1 Cup Apple Juice 3 Apples, Peeled, Cored & Sliced 1/4 Cup Chopped Ocean Spray Craisins Season both sides of the chops with salt and [...]

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Posted in Pork, Recipes | Tagged Apple Craisin Pork Chops, Apple Juice, apples, Assorted Bone-In Pork Chops, Craisins, Extra Virgin Olive Oil, Napoli, Ocean Spray, Stuffing Mix, Tablespoon, Yellow All Purpose Onion, Yellow Onion | Leave a response

Caprese Chicken

Caprese Chicken

By Trucchi's on July 28, 2011

      Caprese Chicken Print Recipe Type: Entree 6 Fresh Split Chicken Breasts Salt and Pepper, To Season 6 oz Fresh Mozzarella, Sliced Into 6 Pieces 2 Tomatoes, Sliced into 6 Pieces Fresh Basil Leaves 6 Slices Prosciutto 1/4 Cup Napoli Extra Virgin Olive Oil 3 Lemons, Cut Into Wedges For Serving 1/4 Cup [...]

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Posted in Chicken | Tagged Basil, Directions, Extra Virgin Olive Oil, Fresh Mozzarella, Fresh Split Chicken Breasts, Grill, ingredients, lemon, Napoli, Olive Oil, Pesto, Prosciutto, Recipe, Salt and Pepper To Season, Tomatoes | Leave a response

Weekly Cookbook 7/25 – 7/31 Ad

Weekly Cookbook 7/25 – 7/31 Ad

By Trucchi's on July 23, 2010

All prices listed below apply to our 7/25/10 – 7/31/10 Ad ONLY. Sunday Sometimes side dishes can leave a bigger impression than the main entree. Take advantage of our Weekend Produce Specials and pick up some corn. After grilling your corn on the cob, soften butter in a bowl and mix in any fresh herbs [...]

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Posted in Weekly Cookbook | Tagged 80% Lean, Al Fresco, Avocado, Barilla Pasta, Bowl, Bruschetta, Burger, California Long White Potatoes, Chopped Veggies, Cod Fillet, Cookbook, Corn, Corn on the Cob, Dinner, Fish and Chips, Fresh Wild Caught Cod Fillet, Friday, Gazpacho Wings, Herb Butter, Herbs, ingredients, kids, main dish, main entree, Mini Burger Sliders, mix, Monday, Napoli, Napoli Spaghetti Sauce, Penne, Perdue, Perdue Fresh Chicken Thighs or Drumsticks, Portabello Stackers, Produce, Recipe, Recipes, Replicate Recipes, Replicate Restaurant Recipe, Restaurant, Restaurant Favorites, Rosemary, Saturday, side dishes, Softened Butter, Spicy, Sunday, Thursday, Thyme, Toppings, Trucchi Family, Trucchi's Supermarkets, Tuesday, wednesday, Weekend Produce Specials, Weekly Cookbook, weekly menu | Leave a response

Vegetable Lasagna

Vegetable Lasagna

By Trucchi's on July 15, 2010

Vegetable Lasagna Print Recipe Type: Entree 1 Eggplant 2 Zucchini 1 Medium Onion 6 Cloves Garlic 12 oz Napoli Roasted Red Peppers 1 Summer Squash 1 Red Onion 1 Package Lasagna 1 Cup Low Fat Ricotta Cheese 1 Cup Andrew & Everett Shredded Mozzarella 1 Cup 4-C Grated Parmesan Cheese 1/2 Cup Fontina Cheese 1 [...]

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Posted in Pasta Dishes, Recipes | Tagged 4-C, 4C, 4C Grated Parmesan Cheese, Andrew & Everett Shredded Mozzarella, Cloves, Crushed Tomatoes, Directions, Eggplant, Filippo Berio, Filippo Berio Olive Oil, Fire Roasted Tomatoes, Fontina Cheese, Fresh, Fresh Basil, Fresh Oregano, Fresh Parsley, Garlic Cloves, ingredients, Lasagna, Low Fat, Medium Onion, Napoli, Napoli Roasted Red Peppers, Recipe, Recipes, Red Onion, Ricotta Cheese, Roasted, Shredded Mozzarella, Summer Squash, Tablespoon, Teaspoon, Vegetable Lasagna, Zucchini | Leave a response

Brown Bag Lunch 6/27 – 7/3 Ad

Brown Bag Lunch 6/27 – 7/3 Ad

By Trucchi's on June 24, 2010

All prices listed below apply to our 6/27/10 – 7/3/10 ad ONLY. Bring some Plump Juicy Cherries ($2.29 lb) in a container for a snack. Cherries are perfect for anyone with a sweet tooth and is trying to stay healthy. A great alternative for high calorie treats. La Yogurt (10/$4 – 6 oz) is at [...]

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Posted in Brown Bag Lunch | Tagged 4th of July, Bread, brown bag lunch, cheese, Cheez-It, Cheez-It Snack Crackers, Cherries, Container, crackers, crunchy, Dak Imported Style Cooked Ham, Flavor, Fresh Raspberries & Blackberries, Grey Poupon Mustard, Half Pint, Ham, Kretschmar Cotto Salami, La Yogurt, Land 'O Lakes, Land O Lakes American Cheese, Liuzzi Angeloni Fior De Latte Mozzarella Ball, lunch, Mac and Cheese, Macaroni and Cheese, Napoli, Napoli Roasted Red Peppers, Plump Juicy Cherries, Salami, snack, Tabasco Sauce, texture | Leave a response

Prosciutto Romesco Scallops

Prosciutto Romesco Scallops

By Trucchi's on June 24, 2010

All prices listed below apply to our 6/27/10 – 7/3/10 ad ONLY. Ingredients – 1/4 Cup White Wine – 4 Sun Dried Tomato Halves, Drained – 1 Peeled Garlic Clove – 1/4 Cup Napoli Roasted Red Peppers ($1.69 – 12 oz) – 1/4 Cup Slivered Almonds (SAVE With Our Fruit, Nut and Candy Program) – [...]

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Posted in Seafood | Tagged baking sheet, Clove, Cup, Cut, Directions, Drained, Filippo Berio Olive Oil, Fresh, Fresh All Natural Sea Scallops, fruit nut and candy program, Garlic, Halves, hour, ingredients, Light Olive Oil, Minutes, mixture, Morton Kosher Salt, Napoli, Napoli Roasted Red Peppers, No Water Added, Opaque, Peeled Garlic Clove, Prosciutto, Prosciutto Romesco Scallops, Recipe, Recipes, salt, Saucepan, Scallops, Seasoning, Slices, slivered almonds, Strips, Sun Dried Tomato Halves, Tablespoons, White Wine | Leave a response

Grilled Tuna Steaks

Grilled Tuna Steaks

By Trucchi's on June 3, 2010

Grilled Tuna Steaks Print Recipe Type: Entree 1 Tablespoon Lemon Zest 3 Tablespoons Fresh Lemon Juice 1  1/2 Teaspoon Honey 1 Small Shallot, Chopped 1 Clove Garlic, Chopped Finely 2 Teaspoons Dried Oregano 1/2 Cup Napoli Extra Virgin Olive Oil 1/2 Teaspoon Kosher Salt 1/4 Teaspoon Black Pepper 4 Tuna Steaks 2 Cluster Tomatoes On [...]

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Posted in Recipes | Tagged Arugula, Black Pepper, Capers, Cluster Tomatoes On The Vine, Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Grilled Tuna Steaks, honey, ingredients, Kosher Salt, Lemon Zest, Napoli, Recipe, Recipes, Salt and Pepper, Shallot, Small Shallot, Tuna Steaks | Leave a response

Gorgonzola Gnocchi

Gorgonzola Gnocchi

By Trucchi's on June 3, 2010

Gorgonzola Gnocchi Print Recipe Type: Entree Salt and Pepper, To Taste 1 Package Napoli Gnocchi Napoli Extra Virgin Olive Oil 5 Sliced Domestic Cooked Ham, Cut to small strips 1 Teaspoon Minced Roasted Garlic 1/4 Cup Pine Nuts 1/2 Cup Crumbled Gorgonzola Cheese 1/4 Cup President’s Fat Free Crumbled Feta 1 Teaspoon Lemon Juice 2 [...]

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Posted in Pasta Dishes, Recipes | Tagged Baby Spinach, Crumbled Feta, crumbled gorgonzola, Cup, Dak Imported Style Cooked Ham, Deli, Fresh Sliced, Garlic Cloves, ingredients, lemon juice, minced, Napoli, Napoli Extra Virgin Olive Oil, Napoli Gnocchi, Pine Nuts, President's Cheese, President's Fat Free Crumbled Feta, Recipe, Recipes, Teaspoon | Leave a response

Nonno’s Chicken & Fusilli

Nonno’s Chicken & Fusilli

By Trucchi's on May 26, 2010

Nonno’s Chicken & Fusilli Print Recipe Type: Entree 8 oz Napoli Tri-Color Fusilli 1 Cup Water 1/2 Cup Chopped Jumbo Beefsteak Tomatoes 1 Plum Tomato, Diced 1 Clove Garlic, Peeled 3 Teaspoons Chopped Fresh Marjoram, Divided 1 Tablespoon Napoli Red Wine Vinegar 2 Teaspoons Extra Virgin Olive Oil, Plus 1 Tablespoon, Divided 4 Boneless Skinless [...]

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Posted in Pasta Dishes, Recipes | Tagged Artichokes, Boneless Skinless Chicken Breasts, Chopped, Cup, Diced, Directions, Extra Virgin Olive Oil, Garlic, Grated Romano Cheese, ingredients, Jumbo Beefsteak Tomatoes, Marjoram, Napoli, Napoli Tri-Color Fusilli, Nonno's Chicken & Fusilli, oz, peeled, Plum Tomato, Red Wine Vinegar, Salt and Pepper To Taste, Star Dairy, Tablespoon, Teaspoon, Trimmed, water | Leave a response

Brown Bag Lunch 4/18 – 4/24 Ad

Brown Bag Lunch 4/18 – 4/24 Ad

By Trucchi's on April 15, 2010

All prices listed below apply to our 4/18/10 – 4/24/10 ad ONLY. You can try some really interesting things with Napoli Roasted Peppers ($1.69) that are on sale. Throw them in a food processor and serve as a dip. Dunk with some Ritz Crackers (2/$5 12.25-16 oz) or Ruffles Chips. Toast some Scala Bread ($1.99 [...]

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Posted in Brown Bag Lunch | Tagged brown bag lunch, Chips, crackers, dip, Food Processor, Napoli, Napoli Roasted Peppers, ritz crackers, Ruffles Chips | Leave a response

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