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Weekly Cookbook 9/5 – 9/11 Ad

Weekly Cookbook 9/5 – 9/11 Ad

By Trucchi's on September 2, 2010

All prices listed below apply to our 9/5/10 – 9/11/10 ad ONLY. Sunday Pick up some Prince Ziti (.79¢ – 16 oz), Tuttorosso Tomato Basil Pasta Sauce ($1.19 – 26 oz) and cut up small pieces of boneless skinless chicken. While cooking the pasta, toss the chicken into a skillet over medium heat until chicken [...]

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Posted in Weekly Cookbook | Tagged Bone-In Rotisserie Turkey Breast, Boneless New York Sirloin Steak, Boneless Skinless Chicken, Coles Texas Toast, Cooked, Freshly Baked Italian Bread, Friday, Garlic Chili Sauce, Grilling Season, heat & serve, Homestyle Butternut Squash, Homestyle Mashed Potatoes, Kielbasa With Shells, Labor Day Cookout, Medium Heat, Monday, Pillsbury, Pizza Bubble Ring, Pizza Friday, Prince Pasta, Prince Ziti, Recipe, Recipes, Saturday, Skillet, Sunday, Thursday, Tuesday, Tuttorosso, Tuttorosso Tomato Basil Pasta Sauce, Veal Scallopini, wednesday, weekend, Weekly Cookbook | Leave a response

Sloppy Joes

Sloppy Joes

By Trucchi's on August 6, 2010

Sloppy Joes Print Recipe Type: Entree 1 Package Jennie-O Ground Turkey 1 Celery Rib, Chopped 1 Small Onion, Chopped Finely 1/2 Green Pepper, Chopped 3/4 Cup Del Monte Ketchup 1/2 Cup No Salt Added Tomato Sauce 1  1/2 Tablespoons All Purpose Flour 1  1/2 Tablespoon Sugar 1  1/2 Tablespoon Cider Vinegar 1/2 Tablespoon Prepared Mustard [...]

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Posted in Recipes | Tagged All Purpose Flour, celery, Chopped, Chopped Onion, Cider Vinegar, Cup, Del Monte Ketchup, Directions, Green Pepper, ingredients, Jennie-O Ground Turkey, Medium Heat, Mustard, No Salt Added Tomato Sauce, Onion, Pepper, Prepared Mustard, Recipe, Recipes, Skillet, Small Onion, sugar, Tablespoon, Vinegar | Leave a response

Horseradish Salmon

Horseradish Salmon

By Trucchi's on June 24, 2010

  Horseradish Salmon Print Recipe Type: Entree 4 Salmon Steaks, Rinsed and Pat Dry 1/4 Cup Apricot Jam 3 Teaspoons Heluva Good! Horseradish 1 Teaspoon White Vinegar Mix together the apricot jam, horseradish and vinegar in a bowl. Pour the mixture evenly over each salmon steak. Throw them on the grill over medium heat. Cook [...]

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Posted in Recipes | Tagged Apricot, Apricot Jam, Bowl, Directions, Grill, Heluva Good!, Horseradish, ingredients, Medium Heat, Recipe, Recipes, Salmon, Teaspoon, Weekly Cookbook, White Vinegar | Leave a response

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