By Trucchi's on March 24, 2011
Making Dinner Easier… Our “What’s For Dinner?” program became available in 2001 in our Meat Departments. “What’s For Dinner?” is something we started so there’s less work for you to do in the kitchen. How is it easier? These packaged meats have already been marinated and seasoned. Making dinner preparation much more convenient. All you [...]
Posted in Grocery, Meat | Tagged Convenience, Marinated Meats, Meat, What's For Dinner? |
By Trucchi's on August 6, 2010
All prices listed below apply to our 8/8/10 – 8/14/10 ad ONLY. Sunday Side Dish: Serve this dish over a hot plate of Rice A Roni Side Dishes (10/$10) and cooked baby carrots. Entree: Make our Sesame Seed Chicken with our Boneless Skinless Chicken Breast ($1.99 lb) on sale. Monday Side Dish: Pasta Roni Side [...]
Posted in Weekly Cookbook | Tagged Apricot-Lemon Kielbasa, asparagus, Baby Carrots, Baked Zucchini Slices, Beef Pinwheels, Beef Pinwheels with Spinach & Cheese, Boneless Skinless Chicken Breast, coals, Comfort Food, Dinner, entree, Fine Cooking Magazine, fish, foil, Fresh Store Made Pinwheels, Friday, Grill, Grill Grate, ingredients, Lay's Potato Chips, Lemon-Lime Salmon, Lemon-Shallot Green Beans, Locally Grown Bi-Color Corn, Meat, Monday, Pasta Roni Side Dishes, Pinwheels, Pork Pinwheels, Pork Pinwheels with Spinach & Cheese, poultry, Recipe, Recipes, Red Onion, Rice A Roni Side Dishes, Sale, Saturday, Sesame Seed Chicken, Shrimp, side dish, Sloppy Joes, Sun Chips, Sunday, Tea-Smoking, Tea-Smoking Packet, Thursday, Tuesday, wednesday, Weekly Cookbook, Wish Bone, Wish Bone Italian Dressing, Ziploc Bag |
By Trucchi's on May 26, 2010
All prices listed below apply to our 5/30/10 – 6/5/10 ad ONLY. Sunday Make some Sausage Kabobs for dinner using your favorite veggies to alternate between each piece of sausage. Soak skewers for 15 minutes in water before piercing the meat and vegetables on. Don’t be afraid to get creative! Monday You’ll fall in love [...]
Posted in Weekly Cookbook | Tagged Broccoli Crowns, California, Fresh TOmatoes, Friday, Georgia's Ham Steaks, Grill, Italian Dish, Meat, Minutes, Monday, Nonno's Chicken & Fusilli, Packaged, Recipes, Saturday, sausage, Sausage Kabobs, Skewers, Soak Skewers, Sunday, Thursday, Tomatoes, Tuesday, vegetables, Veggies, wednesday, Weekly Cookbook, ¢entsational $avings |
By Trucchi's on May 19, 2010
Caprese Burger Top your burger off with thin slices of Cluster Tomatoes On The Vine and slices of Luizzi Angeloni Fresh Mozzarella Balls. Drizzle with Balsamic Vinegar. Supreme Caprese Burger If you want to add even more to your Caprese Burger…add some red onion, Prosciutto Di Parma and some roasted red peppers. “Ham” Burger Put [...]
Posted in Meat | Tagged "Ham" Burger, Bagel, Bagel Full of Burger, Balsamic Vinegar, Build-A-Burger, Caprese Burger, Cheeseburger, Cluster Tomatoes On The Vine, cream cheese, Domestic Cooked Ham, Finlandia Imported Swiss Cheese, Grey Poupon Mustard, Guacamole, Hood Sour Cream, Lender's Bagel, Luizzi Angeloni Fresh Mozzarella Balls, Margaritaville, Margaritaville Burger, Margaritaville Island Guacamole, Margaritaville Tortilla Chips, Meat, Mushrooms, Onions, Oscar Mayer Bacon, Pizza Sauce, Prosciutto Di Parma, Red Onion, Roasted Red Peppers, Shredded Mozzarella Cheese, Supreme Caprese Burger, Wilson Sliced Pepperoni |
By Trucchi's on May 19, 2010
Seasonings and Marinades… Use these spices and herbs when marinating pork as flavor enhancers. – Soy Sauce – Dry Mustard – Brown Sugar – Cumin – Fruit Juices – Rosemary – Garlic Powder – Mint – Onion Powder Grilling To Perfection… Cook pork over low to moderate heat on the grill. Bone-in chops take longer [...]
Posted in Meat | Tagged 160°, 160°F, Back Ribs, Best Flavor, Bone, Brown Sugar, Country Style Ribs, Cubes, Cumin, Dry Mustard, Flavor, Fruit Juices, Garlic Powder, Grill To Perfection, grilling, Herbs, indirect heat, internal temperatures, Juices, Marinating, Marinating Pork, Meat, Meat per bone, Medallions, Mint, Onion Powder, pork, Pork Chops, Pork Tenderloins, Seasonings and Marinades, soy sauce, Spices, Whole Pork Tenderloins |
By Trucchi's on May 17, 2010
All prices listed below apply to our 5/23/10 – 5/29/10 ad ONLY. Sunday Pick up our delicious St. Louis Style Pork Ribs ($2.99 Lb) and make Chili Pork Ribs for Sunday night dinner. Monday Try making our healthy and delicious Ginger Shrimp Stir Fry for dinner Monday night. This flavorful dish has all the right [...]
Posted in Weekly Cookbook | Tagged 80% Lean Ground Beef, Build A Better Burger, Bush's Best Baked Beans, Chicken with Broccoli & Potatoes, Chili Pork Ribs, Corn Flake Meatloaf, Delicious, Dinner, Friday, Garlic, Ginger, Ginger Shrimp Stir Fry, Grilled Chicken & Veggie Macaroni Salad, Healthy, kids, Lawry's, Lawry's Marinade, Meat, Mini Burgers, Monday, oranges, Produce, Recipe, Recipes, Salmon with Chourico, Saturday, Seafood, Sliders, St. Louis Style Pork Ribs, Sunday, Tender Snappy Green Beans, Thursday, Trucchi's Mini Burgers, Tuesday, wednesday, Weekly Cookbook, ¢entsational $avings |
By Trucchi's on May 13, 2010
What’s a Kumquat? If you’re asking yourself what in the world a Kumquat is, you’re not alone. We were quite curious about these tiny orange fruits so we did our homework. Kumquats are an exotic fruit, which is why many of us haven’t heard of them before. These fruits are incredibly popular in China, where [...]
Posted in Produce | Tagged calcium, chicken, China, Citrus, Citrus family, Cookies, Dietary Fiber, Fortunella, Fruit, Genus, Golden Orange, Great Source of Fiber, Jellies, Kumquat, Kumquats, Marmalade, Meat, Mini Orange, Nutrition, orange, Pies, pork, potassium, Produce, Uses For Kumquats, Vitamin B, vitamin C |
By Trucchi's on March 25, 2010
Appetizers Start your meal off right. Gorgonzola Artichokes are sure to be a crowd pleaser. Try our “Cinn”fully Good-Apple Dip and serve with Nabisco Wheat Thins. The Main Entree Although it may be tradition for a lot of us, not everyone makes ham on Easter Sunday. If you plan on cooking turkey this holiday, our [...]
Posted in Meat | Tagged Amazing Cherry Glaze, appetizers, Cains Ham Glaze, Cherries, Cooking Ham, dessert, Dried Fruit, Easter Dinner, Fruit Nut & Candy Program, Glazed Turkey With Sweet Potato Dressing, Hawaiian Ham, Jumbo Golden Ripe Pineapples, Meat, Pineapples, Produce, Produce Department, Raisin-Chutney Glazed Ham, Recipes, Stove Top Stuffing |
.gif)
