Dublin Dinner (New England Style)
Dublin Dinner (New England Style) Print Recipe Type: Entree Ingredients 5 lb New England Style Grey Cured Corned Beef Brisket, Point Cut 2 All Purpose Yellow Onions Peeled and Keep Whole 5 Garlic Cloves 5 California Carrots, Peeled and Sliced 8 Eastern Potatoes, Peeled and Diced 1 Tablespoon Fresh Thyme 1 Cabbage, Quartered Place the [...]
Maple Flavored Corned Beef Brisket
Maple Flavored Corned Beef Brisket Print Recipe Type: Entree 3 Lbs Grobbel’s Homestyle Corned Beef Brisket, Point Cut 1/2 Cup Chopped All Purpose Yellow Onions 2 Cloves Garlic, Minced 2 Bay Leaves 1 Cup Vermont Pure Maple Syrup 1/2 Cup Plochman’s Yellow Mustard 1 Tablespoon Prepared Horseradish 1 Cabbage, Cut into Wedges 1/2 Teaspoon Peppercorn [...]
Grapefruit Pork Chop Marinade
Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]
Asian Pork Chops
Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]
Crumbly Flounder Fillet
Crumbly Flounder Fillet Print Recipe Type: Entree 4 Plum Tomatoes, Chopped McCormick Salt and Pepper, To Season 1 Lb Large Flounder Fillet 1/2 Teaspoon McCormick Whole Oregano Leaves 1 Tablespoon Olive Oil 1 Tablespoon Trucchi’s Italian Bread Crumbs Preheat your oven to 350°F. Using cooking spray, coat a 7″ x 11″ baking dish. Lay [...]
Italian Seasoned Fried Pickles
Italian Seasoned Fried Pickles Print Recipe Type: Appetizer 2 Cups Peanut Oil 1 Jar (32 oz) Dill Sliced Pickles, Drained 1 Cup Trucchi’s Italian Bread Crumbs 1 Teaspoon McCormick Red Cayenne Pepper 1 Teaspoon McCormick Pure Ground Black Pepper 1/3 Teaspoon McCormick Garlic Powder 2 Eggs, Beaten Wish Bone Ranch Salad Dressing, For Serving Place [...]
Apricot Chicken Rolls
Apricot Chicken Rolls Print Recipe Type: Entree 6 Fresh Boneless Chicken Breasts Filling: 2/3 Cup Apricots, Chopped 3 Tablespoons Chopped Onion 2 Tablespoon Sliced Almonds 1 Tablespoon Parsley 1/4 Teaspoon Salt Sauce 1 Cup Plain, Nonfat Yogurt, Warmed 1/2 Cup Apricots Chopped 1/3 Cup Dijon Mustard 1 Teaspoon Sugar Preheat your oven to 375°F. Mix [...]
Mock A Mimosa
Mock A Mimosa Print Recipe Type: Drink 2 Cups Pineapple Juice 1 Packet Crystal Light Orange Flavor Drink Mix (Makes 2 Quarts) 2 Liter San Pellegrino Sparkling Water 1 Orange, Sliced Thinly for Garnish Add juice and drink mix together in a pitcher. Stir until powder is dissolved. Stir in sparkling water. Serve in tall [...]
Raspberry Lime Rickey
Raspberry Lime Rickey Print Recipe Type: Drink 1 Cup Vanilla Yogurt 1 Cup Newman’s Own Limeade 1 Cup Raspberries 1/2 Cup Adirondack Seltzer Juicy Florida Lime Add all ingredients into a blender except for the lime. Take the lime and peel off the skin into long strips and set to the side. Squeeze the [...]
Glazed Sweet Potatoes
Glazed Sweet Potatoes Print Recipe Type: Side Dish 1/2 Tablespoon California Navel Orange Zest 1 Tablespoon Tropicana Premium Orange Juice 3/4 Cup Corn Syrup 1/4 Cup Light Brown Sugar, Packed 6 Southern Sweet Potatoes, Pared and Halved 3/4 Cup Boiling Water 1 Teaspoon Salt 3 Tablespoons Butter 4 California Navel Orange Slices, Halved In [...]
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