Chickpea Risotto
Chickpea Risotto Print Recipe Type: Entree 1/3 Yellow Onion, Chopped 1 Teaspoon Trucchi’s Imported Italian Olive Oil 1 Cup Pearled Barley 3 1/2 Cups Chicken Broth 1/2 Large Beefsteak Tomato, Chopped Coarsely 1 Package Frozen Chopped Spinach (10 oz), Thawed 1 Can Chickpeas, Drained 2 Tablespoons Grated Locatelli Romano Cheese Salt and Pepper, [...]
Grapefruit Pork Chop Marinade
Grapefruit Pork Chop Marinade Print Recipe Type: Entree 1/3 Cup Grapefruit Juice 1 Tablespoon Grapefruit Grated Peeled 1 Teaspoon Ground Red Pepper 1/2 Teaspoon Cayenne Pepper 1/3 Cup Sue Bee Honey 1/8 Cup Trucchi’s Imported Italian Olive Oil Combine all ingredients into a bowl. Stir until well blended and use to marinate Pork Chops. [...]
Asian Pork Chops
Asian Pork Chops Print Recipe Type: Entree 1/2 Cup Lite Soy Sauce 1/2 Cup Lemon Juice 2 Tablespoons Ground Ginger 1 Teaspoon Garlic, Minced 4 Bone-In Center Cut Pork Chops 3 Tablespoons Butter Combine all ingredients into a small bowl except for the pork and butter. Mix well. In a 9″ x 13″ baking [...]
Crumbly Flounder Fillet
Crumbly Flounder Fillet Print Recipe Type: Entree 4 Plum Tomatoes, Chopped McCormick Salt and Pepper, To Season 1 Lb Large Flounder Fillet 1/2 Teaspoon McCormick Whole Oregano Leaves 1 Tablespoon Olive Oil 1 Tablespoon Trucchi’s Italian Bread Crumbs Preheat your oven to 350°F. Using cooking spray, coat a 7″ x 11″ baking dish. Lay [...]
Italian Seasoned Fried Pickles
Italian Seasoned Fried Pickles Print Recipe Type: Appetizer 2 Cups Peanut Oil 1 Jar (32 oz) Dill Sliced Pickles, Drained 1 Cup Trucchi’s Italian Bread Crumbs 1 Teaspoon McCormick Red Cayenne Pepper 1 Teaspoon McCormick Pure Ground Black Pepper 1/3 Teaspoon McCormick Garlic Powder 2 Eggs, Beaten Wish Bone Ranch Salad Dressing, For Serving Place [...]
Apricot Chicken Rolls
Apricot Chicken Rolls Print Recipe Type: Entree 6 Fresh Boneless Chicken Breasts Filling: 2/3 Cup Apricots, Chopped 3 Tablespoons Chopped Onion 2 Tablespoon Sliced Almonds 1 Tablespoon Parsley 1/4 Teaspoon Salt Sauce 1 Cup Plain, Nonfat Yogurt, Warmed 1/2 Cup Apricots Chopped 1/3 Cup Dijon Mustard 1 Teaspoon Sugar Preheat your oven to 375°F. Mix [...]
Mock A Mimosa
Mock A Mimosa Print Recipe Type: Drink 2 Cups Pineapple Juice 1 Packet Crystal Light Orange Flavor Drink Mix (Makes 2 Quarts) 2 Liter San Pellegrino Sparkling Water 1 Orange, Sliced Thinly for Garnish Add juice and drink mix together in a pitcher. Stir until powder is dissolved. Stir in sparkling water. Serve in tall [...]
Raspberry Lime Rickey
Raspberry Lime Rickey Print Recipe Type: Drink 1 Cup Vanilla Yogurt 1 Cup Newman’s Own Limeade 1 Cup Raspberries 1/2 Cup Adirondack Seltzer Juicy Florida Lime Add all ingredients into a blender except for the lime. Take the lime and peel off the skin into long strips and set to the side. Squeeze the [...]
Glazed Sweet Potatoes
Glazed Sweet Potatoes Print Recipe Type: Side Dish 1/2 Tablespoon California Navel Orange Zest 1 Tablespoon Tropicana Premium Orange Juice 3/4 Cup Corn Syrup 1/4 Cup Light Brown Sugar, Packed 6 Southern Sweet Potatoes, Pared and Halved 3/4 Cup Boiling Water 1 Teaspoon Salt 3 Tablespoons Butter 4 California Navel Orange Slices, Halved In [...]
French Onion Soup
French Onion Soup Print Recipe Type: Entree 2 Cans Swanson Low Sodium Beef Broth 3 Tablespoons Land O Lakes Butter 2 All Purpose Yellow Onions, Sliced Into Rings 1/2 Tablespoon Domino Granulated Sugar 1/4 Cup Cooking Sherry 1/2 Teaspoon Kosher Salt 16 Slices French Parisian Bread 8 oz Gruyere Cheese Heat crock pot to high. [...]
.gif)
