By Trucchi's on August 19, 2010
All prices listed below apply to our 8/22/10 – 8/28/10 ad ONLY. Top your salad with Napoli Mandarin Oranges (.99¢ – 15 oz) and some Chinese Noodles from our Fruit Nut and Candy Program. Hood Cottage Cheese (2/$4 – 16 oz) is delicious on top of some crackers. Try adding some fresh herbs and cut [...]
Posted in Brown Bag Lunch | Tagged Arugula, Barilla Pasta, Brie, brown bag lunch, Chinese Noodles, Chopped Vegetables, crackers, feta cheese, Foccacia Bread, French Parisian Bread, fruit nut and candy, Glenrock Brown Sugar Ham, Healthy Snack, Herbs, Hood Cottage Cheese, Ile De France 60% Creme Brie, Napoli Mandarin Oranges, salad, Salad Dressing, Sandwich |
By Trucchi's on July 23, 2010
All prices listed below apply to our 7/25/10 – 7/31/10 Ad ONLY. Sunday Sometimes side dishes can leave a bigger impression than the main entree. Take advantage of our Weekend Produce Specials and pick up some corn. After grilling your corn on the cob, soften butter in a bowl and mix in any fresh herbs [...]
Posted in Weekly Cookbook | Tagged 80% Lean, Al Fresco, Avocado, Barilla Pasta, Bowl, Bruschetta, Burger, California Long White Potatoes, Chopped Veggies, Cod Fillet, Cookbook, Corn, Corn on the Cob, Dinner, Fish and Chips, Fresh Wild Caught Cod Fillet, Friday, Gazpacho Wings, Herb Butter, Herbs, ingredients, kids, main dish, main entree, Mini Burger Sliders, mix, Monday, Napoli, Napoli Spaghetti Sauce, Penne, Perdue, Perdue Fresh Chicken Thighs or Drumsticks, Portabello Stackers, Produce, Recipe, Recipes, Replicate Recipes, Replicate Restaurant Recipe, Restaurant, Restaurant Favorites, Rosemary, Saturday, side dishes, Softened Butter, Spicy, Sunday, Thursday, Thyme, Toppings, Trucchi Family, Trucchi's Supermarkets, Tuesday, wednesday, Weekend Produce Specials, Weekly Cookbook, weekly menu |
By Trucchi's on June 4, 2010
All prices listed below apply to our 6/6/10 – 6/12/10 ad ONLY. Sunday Make our Grilled Tuna Steaks recipe for a delightful Sunday night dinner. A refreshing plateful of diced tomatoes, herbs and zesty lemon. This is sure to become a family favorite… Monday Mondays can be hectic. Take it easy and make something simple. [...]
Posted in Weekly Cookbook | Tagged Beef Tips, Carolina Ready To Serve Rice Pilaf, Diced Tomatoes, Dinner, feta cheese, Friday, Gorgonzola Gnocchi, Grilled Tuna Steaks, Ham, Herbs, ingredients, Juicy Tender Beef Tips, Kait's Ritzy Chicken, lemon, Marinated Prevites, Monday, Recipes, Red Pliss Potatoes, Refreshing, Rice, Rice Pilaf, Saturday, Season, Sesame Summer Salad, Sunday, Teriyaki, The Food Network, Thursday, Tuesday, wednesday, Weekly Cookbook, Wel-Pa Panko Bread Crumbs, What's For Dinner?, Zest, Ziti Baked with Shrimp & Feta, Zucchini & Summer Squash |
By Trucchi's on May 19, 2010
Seasonings and Marinades… Use these spices and herbs when marinating pork as flavor enhancers. – Soy Sauce – Dry Mustard – Brown Sugar – Cumin – Fruit Juices – Rosemary – Garlic Powder – Mint – Onion Powder Grilling To Perfection… Cook pork over low to moderate heat on the grill. Bone-in chops take longer [...]
Posted in Meat | Tagged 160°, 160°F, Back Ribs, Best Flavor, Bone, Brown Sugar, Country Style Ribs, Cubes, Cumin, Dry Mustard, Flavor, Fruit Juices, Garlic Powder, Grill To Perfection, grilling, Herbs, indirect heat, internal temperatures, Juices, Marinating, Marinating Pork, Meat, Meat per bone, Medallions, Mint, Onion Powder, pork, Pork Chops, Pork Tenderloins, Seasonings and Marinades, soy sauce, Spices, Whole Pork Tenderloins |
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