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Hawaiian Ham

Full Course Easter Dinner

Full Course Easter Dinner

By Trucchi's on March 25, 2010

Appetizers Start your meal off right. Gorgonzola Artichokes are sure to be a crowd pleaser. Try our “Cinn”fully Good-Apple Dip and serve with Nabisco Wheat Thins. The Main Entree Although it may be tradition for a lot of us, not everyone makes ham on Easter Sunday. If you plan on cooking turkey this holiday, our [...]

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Posted in Meat | Tagged Amazing Cherry Glaze, appetizers, Cains Ham Glaze, Cherries, Cooking Ham, dessert, Dried Fruit, Easter Dinner, Fruit Nut & Candy Program, Glazed Turkey With Sweet Potato Dressing, Hawaiian Ham, Jumbo Golden Ripe Pineapples, Meat, Pineapples, Produce, Produce Department, Raisin-Chutney Glazed Ham, Recipes, Stove Top Stuffing | Leave a response

Hawaiian Ham

Hawaiian Ham

By Trucchi's on March 25, 2010

  Hawaiian Ham Print Recipe Type: Entree Cook’s Spiral Half Ham 1/2 Cup Whole Cloves 1/2 Cup Packed Brown Sugar Dole Pineapple Slices 4 oz. Chopped Maraschino Cherries 12 oz Sprite Preheat your oven to 325°F. Lay your ham into a roasting pan. In a diamond pattern, score the rind of the ham. Place a [...]

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Posted in Recipes | Tagged Chopped Maraschino Cherries, Dole Pineapple Slices, Hawaiian Ham, ingredients, Packaged Brown Sugar, Recipes, Spiral Half Ham, sprite, Whole Cloves | Leave a response

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