Crunchy Alaskan Cod
All prices listed below apply to our 1/23/11 – 1/29/11 Ad ONLY. Ingredients -2 Cups Broccoli Coleslaw Mix – 2 Jumbo Beefsteak Tomatoes ($1.99 Lb), Freshly Chopped – 3 Teaspoons Chopped Green Onion – 2 Garlic Cloves, Minced – 2 Wild Caught Alaskan Cod Fillet ($6.49 Lb) – Ground Pepper – 1/4 Cup Crushed Potato [...]
Kielbasa with Shells
Kielbasa with Shells Print Recipe Type: Entree 1 Lb Diluigi Fresh Kielbasa, Sliced Into Pieces 1/2 Red Pepper, Diced 1/2 Onion, Diced 1 Clove Garlic, Minced 1 Cup Dry White Wine Ground Pepper, To Taste Filippo Berio Olive Oil 1 Package Prince Small Shells Heat olive oil in medium sized skillet and saute the kielbasa. [...]
Pork n’ Panko
Pork n’ Panko Print Recipe Type: Entree 1 Cup Panko Bread Crumbs 3/4 Teaspoon Kosher Salt 1/2 Teaspoon Ground Pepper 1/2 Teaspoon Dried Sage 1/2 Teaspoon Dried Thyme 8 Boneless Pork Sirloin Cutlets 1/4 Cup King Arthur Unbleached Flour 4 Egg Whites, Lightly Beaten 2 Teaspoons Napoli Extra Virgin Olive Oil Cooking Spray Place flour [...]
Kalamata Salmon
Kalamata Salmon Print Recipe Type: Entree 8 Kalamata Olives, Pitted and Chopped 3 Tablespoons Red Wine Vinegar 1 Tablespoon Capers, Rinsed and Chopped 1/4 Teaspoon Fresh Ground Pepper, Divided 3 Tablespoons Extra Virgin Olive Oil 1/2 Cup Premium Chatham Village Croutons 2 Jumbo Beefsteak Tomatoes, Diced 1 Cucumber, Chopped 1/4 Cup Yellow Onion, Thinly Sliced [...]
Chard and Gnocchi Dish
Chard and Gnocchi Dish Print Recipe Type: Entree 1 Tablespoon Extra Virgin Olive Oil, Plus 1 Teaspoon (divided) 1 Package Napoli Gnocchi 1 Genuine Vidalia Onion, Thinly Sliced 4 Cloves Garlic, Minced 1/2 Cup Water 6 Cups Chopped Chard Leaves (or Spinach) 15 oz Diced Tomatoes 15 oz Cannelini Beans, Rinsed 1/4 Teaspoon Freshly Ground [...]
“Mustered” Up Pork
“Mustered” Up Pork Print Recipe Type: Entree 2 lb Fresh Whole Pork Tenderloin 1 Tablespoon Ground Pepper 5 Tablespoons Mustard Seed 4 Tablespoons Grey Poupon Mustard Lay Pork Tenderloin into a baking dish. Mix all ingredients together and use mixture to marinate the meat. Marinate overnight, and turn pork over about three times throughout [...]
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