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Weekly Cookbook 6/5 – 6/11 Ad

Weekly Cookbook 6/5 – 6/11 Ad

By Trucchi's on June 2, 2011

All prices listed below apply to our 6/5/11 – 6/11/11 ad ONLY. Sunday It’s Sunday, take the day to relax and enjoy what will hopefully be a nice sunny day. Grill our Prevites Lemon Pepper Marinated Boneless Chicken Breast ($4.69 Lb) for dinner. Don’t forget to eat your veggies! Pick up Hanover Vegetables on sale [...]

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Posted in Weekly Cookbook | Tagged Asparagus Spears, Bell & Evans Fresh Boneless Chicken Breast, Boneless Beef Chuck Short Ribs, Budweiser Barbecue Sauce, Friday, Friday Pizza Night, Genuine Vidalia Onion, Gourmet Specialty Marinated Beef Tips, Grill, Hanover Vegetables, Lemon Pepper, Mama Mary's Pizza Crust, Mama Mary's Pizza Sauce, Marinated, Monday, Newman's Own All Natural Pizza, Orange Teriyaki Ribs, Pork Kabobs, Prevites Marinated Boneless Chicken Breast, Recipe, Red Peppers, Saturday, Slow Cooker, Steak House, Sunday, Teriyaki, Thursday, Toppings, Tuesday, Vidalia Onion Cod, Vidalia Onion Vinaigrette Dressing, wednesday, Weekly Cookbook, What's For Dinner?, Wild Caught Alaskan Cod Fillet, ¢entsational $avings | Leave a response

Weekly Cookbook 5/29 – 6/4 Ad

Weekly Cookbook 5/29 – 6/4 Ad

By Trucchi's on May 23, 2011

All prices listed below apply to our 5/29/11 – 6/4/11 ad ONLY. Sunday Enjoy the beautiful weather by making BBQ Spareribs with our Fresh Pork Spareribs ($1.99 Lb) from our meat department. Monday Celebrate Memorial Day by grilling up some Hamburgers and Hot Dogs for supper. Grab Bubba Beef Patties ($7.99 – 2 Lb Pkg) [...]

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Posted in Weekly Cookbook | Tagged BBQ Spareribs, Best Yet Large Shell On Raw Shrimp, Boneless New York Sirloin Steak, Bubba Beef Patties, Celeste Pizza, cheese, Fresh Pork Spareribs, Friday, Garlic Chicken Leg, Green Beans, Grill, Hamburgers and Hot Dogs, Hungry Jack Instant Potatoes, Jack Daniel's EZ Meat Marinades, Kayem Deli Style Meat Franks, marinate, Meat Department, meats, Memorial Day, Monday, NEW Fire & Flavor Cedar Grilling Planks, Pizza Day, Premium White Minute Rice, Recipe, Red Sox, Saturday, Sunday, Swiss Cheese, Thursday, Tuesday, Tuna Casserole, Twin Pack, wednesday, ¢entsational $avings Tender Snappy Green Beans | Leave a response

Weekly Cookbook 5/22 – 5/28 Ad

Weekly Cookbook 5/22 – 5/28 Ad

By Trucchi's on May 19, 2011

All prices listed below apply to our 5/22/11 – 5/28/11 ad ONLY. Sunday Make our Swordfish and Veggie Medley for dinner with our Wild Caught Swordfish Steaks  ($7.99 Lb) on sale. Enjoy this dish with a side of white rice and a piece of warmed up Chabaso Ciabatta Bread ($2.99 – 16 oz) fresh baked [...]

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Posted in Weekly Cookbook | Tagged A-1 Steak Sauce, Appetizer, B&M Baked Beans, Bakery Department, Beef, Chabaso Ciabatta Bread, deli department, entree, fresh baked, Friday, Grill, Ground beef, Kraft Barbecue Sauce, Main Course, Marinade, Marinated Shrimp, Packaged, Pizza Day, Pork Loin Country Style Pork Ribs, Pork or Chicken Kabobs, Ronzoni Pasta, salad, Sesame Seeds, Sweet Sesame Chicken Wings, Swordfish and Veggie Medley, Trucchi's Hamburg & Hot Dog Rolls, Trucchi's Quality 80% Lean Ground Beef, Trucchi's Supermarkets, White Rice, Wild Caught Swordfish Steaks, Wish Bone Ranch Dressing, World Harbor Teriyaki Marinade, ¢entsational $avings California Broccoli Crowns | Leave a response

Weekly Cookbook 5/8 – 5/14 Ad

Weekly Cookbook 5/8 – 5/14 Ad

By Trucchi's on May 5, 2011

All prices listed below apply to our 5/8/11 – 5/14/11 ad ONLY. Sunday Make a special Mother’s Day dinner. Pick up Sweet Baby Ray’s BBQ Sauce (2/$5 – 28 oz) to marinate our Boneless New York Sirloin Steak ($3.99 Lb) in. Or if you’re into spicy foods, try making this Jalapeno-Tomato Relish recipe to serve [...]

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Posted in Weekly Cookbook | Tagged Alexia Roasted Potatoes & Parmesan, Boneless New York Sirloin Steak, Borden Shredded Cheese, Cains Sweet Relish, Cheesy Pasta, Cod Fillet, Condiments, Del Monte Ketchup, Fresh Split Chicken Breast, Friday, Grill, Ham and Veggies, Jalapeno-Tomato Relish, Kayem Skinless Franks, Mama Mary's 12" Pizza Crust, Mama Mary's Pizza Sauce, Monday, Orange Alaskan Cod, Saturday, Spiced Up Chicken Drumsticks, Sunday, Sweet Baby Ray's BBQ Sauce, Thursday, Trucchi's Hamburger & Hot Dog Rolls, Tuesday, Wacky Wednesday, wednesday, Weekly Cookbook, Willow Tree Pie, ¢entsational $avings Tender Snappy Green Beans | Leave a response

Weekly Cookbook 5/1- 5/7 Ad

Weekly Cookbook 5/1- 5/7 Ad

By Trucchi's on April 28, 2011

All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY. Sunday Use Fresh Boneless Chicken Breast ($1.89 Lb) that’s on sale to make Gorgonzola Chicken Rolls. Delicious Gorgonzola cheese and Trucchi’s Sweet Italian Sausage ($3.29 Lb) rolled up in chicken. It is sure to satisfy anybody’s taste buds. Monday Try making this recipe [...]

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Posted in Weekly Cookbook | Tagged Appetizer, Bakery Department, Barilla Pasta, Birds Eye Steamfresh, Chicken or Pork Kabobs, Cinco De Mayo, Crushed Pepper, Daisy Sour Cream, DiLuigi Seasoned Meatballs, Dole Italian or American Salad Mixes, Enchilada Sauce, Enchiladas, Filippo Berio Olive Oil, Fresh Baked Chabaso Roasted Garlic Ciabatta Bread, Fresh Beef, Fresh Boneless Chicken Breast, Fresh Mini Pork Sirloin Roast, Friday, Gorgonzola Cheese, Gorgonzola Chicken Rolls, Grill, Ground beef, Haddock Fillet, Haddock In Lime Sauce, lemon, Lime, Monday, Mustard Gravy Pork, Old El Paso, Peppers, Pizza Day, Rice, Sargento Shredded Cheese, Saturday, Spaghetti and Meatballs, Sunday, Thursday, Trucchi's Sweet Italian Sausage, Tuesday, vegetables, Vidalia Onions, wednesday, Weekly Cookbook, Zucchini | Leave a response

Labor Day

Labor Day

By Trucchi's on August 26, 2010

All prices listed below apply to our 8/29/10 – 9/4/10 ad ONLY. Celebrate the last official cookout of the season by making some of these delicious appetizers and treats. Appetizers Pick up Heluva Good! Dips (2/$4 12 oz) that are on sale and use delicious Buffalo Pretzel Chips ($2.49 – 7.2 oz) available in our [...]

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Posted in Bakery | Tagged 80% Lean Fresh Ground Beef, 85% Lean Fresh Ground Beef, 90% Lean Fresh Ground Beef, A-1, A-1 Meat Marinades, A-1 Steak Sauce, appetizers, Bakery Department, Beef Rib Boneless Rib Eye Steak, Beef Rib Semi-Boneless Rib Steak, Buffalo Pretzel Chips, Cains Mayonnaise, Chocolate Wafers, Cookies N' Cream, Cookout, Cool Whip, deli department, dessert, Dipping, E-Z Peel Large Raw Shrimp, Grill, Heinz Ketchup, Heluva Good! Dips, Hood Ice Cream, Indiana Pork Baby Back Ribs, Jello-O No Bake Desserts, Ken's Cocktail Sauce, Kraft Barbecue Sauce, Kraft Marshmallows, Labor Day, Large Cooked Cocktail Shrimp, Main Course, Marble Boule, Mini Chocolate Chips, No-Bake Cheesecake, Pillsbury Brownie Mix, refrigerate, Shrimp Kabobs, Thin Sliced Boneless Rib Eye Steak, Trucchi's Hamburger and Hot Dog Rolls, Tuna Steaks, Zebra Cake | Leave a response

Honey Peach Spareribs

Honey Peach Spareribs

By Trucchi's on August 26, 2010

Honey Peach Spareribs Print Recipe Type: Entree 6 lbs Fresh Pork Spare Ribs 1/2 Cup Kikkoman Soy Sauce 1/4 Cup Dry Sherry 4 Cups ¢entsational $avings Sweet Juicy Peaches, Halved 1/3 Cup Chili Sauce 2 Tablespoons Honey 3/4 Teaspoon Salt 1/4 Teaspoon Garlic Powder Preheat oven to 350°F. Take a large roasting pan, and mix [...]

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Posted in Recipes | Tagged Chili Sauce, Cup, Directions, Dry Sherry, Fresh Pork Spare Ribs, Garlic Powder, Grill, Ground Ginger, Halved Peaches, honey, Honey Peach Spareribs, ingredients, Preheat Oven, Recipe, Recipes, salt, Sweet Juicy Peaches, Tablespoon, Teaspoon, Weekly Cookbook, ¢entsational $avings | Leave a response

Greek Pasta Salad

Greek Pasta Salad

By Trucchi's on August 19, 2010

Greek Pasta Salad Print Recipe Type: Entree 4 Perdue Boneless Chicken Breast Cutlets 1 Package Barilla Penne, Cooked 1/4 Cup Pesto Sauce 2 Tablespoons Minced Garlic 1/2 Cup Kalamata Olives, Pitted 8 oz Crumbled Feta Cheese 3/4 Cup Kraft Italian Dressing Season chicken and grill. After chicken is cooked, slice into bite size pieces and [...]

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Posted in Pasta Dishes, Recipes | Tagged Barilla Penne, chicken, Cooked, Crumled Feta Cheese, Cup, Directions, Greek Pasta Salad, Grill, ingredients, Kalamata Olives, Kraft Italian Dressing, Minced Garlic, Perdue Chicken Breast Cutlets, Pesto Sauce, Pitted, Recipe, Recipes, Season, Tablespoons | Leave a response

Weekly Cookbook 8/15 – 8/21 Ad

Weekly Cookbook 8/15 – 8/21 Ad

By Trucchi's on August 12, 2010

All prices listed below apply to our 8/15/10 – 8/21/10 ad ONLY. Sunday Hot Dogs are a dinner classic during the summertime. Pick up some Ball Game Skinless Franks ($5.99 – 3 lb) and try putting them inside a Joseph’s Hot Dog Pita. They’re a new and fun way to enjoy your hot dog. Try [...]

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Posted in Weekly Cookbook | Tagged artichoke, Ball Gam Skinless Franks, Bone In Country Style Pork Ribs, Burger, Bush's Best Baked Beans, Classic Dinner Idea, cook, dip, Eastern Potatoes, Fresh Chicken Wings, Friday, Frugal Friday, Garlic, Gorgonzola-Chive Dip, Grill, Honey Dijon Potato Salad, hot dogs, ingredients, Joseph's Hot Dog Pita, Menu, Monday, Napoli Artichokes, Near East Rice Pilaf, Nectarines, Potato Salad, Prosciutto, Rachel Ray, Rachel Ray Recipe, Recipe, Recipes, Rothchild Farms Pineapple Coconut Mango Tequila Sauce, Saturday, side dish, Slice, Spicy Buffalo Wings, Stir Fry, Summer Seafood Soup, Summertime Menu, Sunday, Thursday, Tuesday, Wedges, wednesday, Weekly Cookbook, White Wine, ¢entsational $avings | Leave a response

Summer Seafood Soup

Summer Seafood Soup

By Trucchi's on August 12, 2010

All prices listed below apply to our 8/15/10 – 8/21/10 ad ONLY. Ingredients – 4 Tablespoons Olive Oil – 4 Cloves Garlic, Crushed – 1 Lb Medium Peeled & Deveined Tail Off Raw Shrimp ($7.99 Lb) – 1 Zucchini, Chopped – 1 Summer Squash, Chopped – 1 Red Pepper, Chopped – Salt & Pepper – [...]

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Posted in Seafood | Tagged Chopped, Cloves Garlic, corn kernels, Crushed Garlic Cloves, Cup, Cups, Directions, Dutch Oven, Ears of Corn, Fresh Thyme Leaves, Garlic, Grill, ingredients, Medium Peeled & Deveined Tail Off Raw Shrimp, Olive Oil, Preheat, Recipe, Recipes, Red Pepper, Salt and Pepper, Simmer, Skewers, slotted spoon, Summer Seafood Soup, Summer Squash, Sweet Bi-Color Corn, Tablespoon, Vegetable Broth, Zucchini | Leave a response

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