Grilled Orange Haddock
Grilled Orange Haddock Print Recipe Type: Entree 2 Tablespoons Simply Orange Orange Juice 1 Tablespoons Soy Sauce 1 1/2 Tablespoons Golden Blossom Honey 1 Tablespoons Vegetable Oil 1/2 Teaspoon Onion Powder 1 Lb Fresh Haddock Fillet Orange Slices, For Garnish Combine all ingredients (except the haddock) in a bowl. Place the fillets in a glass [...]
Honey Lime Zest Salmon
Honey Lime Zest Salmon Print Recipe Type: Entree 3 Tablespoons Honey 1 Teaspoon Ground Cumin 1 Teaspoon Ground Coriander 3/4 Teaspoon Salt 1 Teaspoon Fresh Grated Lime Peel 1/4 Teaspoon Spice Time Ground Black Pepper 4 Fresh Boneless Atlantic Salmon Fillets Zesty Limes, Cut Into Wedges Combine honey, cumin, coriander, salt, lime peel and [...]
Caprese Chicken
Caprese Chicken Print Recipe Type: Entree 6 Fresh Split Chicken Breasts Salt and Pepper, To Season 6 oz Fresh Mozzarella, Sliced Into 6 Pieces 2 Tomatoes, Sliced into 6 Pieces Fresh Basil Leaves 6 Slices Prosciutto 1/4 Cup Napoli Extra Virgin Olive Oil 3 Lemons, Cut Into Wedges For Serving 1/4 Cup [...]
Weekly Cookbook 7/24 – 7/30 Ad
All prices listed below apply to our 7/24/11 – 7/30/11 ad ONLY. Sunday Pick up Gourmet Specialty Marinated Chinese Style Pork Slices ($5.49 Lb) from our What’s For Dinner? section in our Meat Department. Already marinated for your convenience. Monday Grab our Fresh Chicken Breast Tenders ($1.89 Lb), some veggies and skewers and make our [...]
Chicken Tender Kabobs
Chicken Tender Kabobs Print Recipe Type: Entree 1/4 Cup Vegetable Oil 1/3 Cup Sue Bee Honey 1/3 Soy Sauce 1/4 Teaspoon Ground Black Pepper 2 Lbs Fresh Chicken Breast Tenders, Cut into 1 inch pieces 1 Clove Garlic 4 Onions, Cut into 2 Inch Pieces 2 Red Bell Peppers, Cut Into 2 Inch Pieces Skewers [...]
Corn On The Cob
All prices listed below apply to our 7/24/11 – 7/30/11 ad ONLY. One of the best parts of the summer is enjoying that Corn on the Cob. There’s nothing quite like it. We have been experimenting with how we prepare our corn and wanted to share some of our tips and ideas with you. Pick [...]
Weekly Cookbook 7/17 – 7/23 Ad
All prices listed below apply to our 7/17/11 – 7/23/11 ad ONLY. Sunday We like to relax on Sundays to prepare for another busy week ahead. Pick up our Store Made Fresh Beef Pinwheels ($6.99 Lb) or Pork Pinwheels ($5.99 Lb) with Cheese & Spinach. Monday Pick up Montchevre Goat Cheese Log ($3.29 – 4 [...]
Up The Creek Chicken Wings
Up The Creek Chicken Wings Print Recipe Type: Entree 3 Lbs Winter Creek Chicken Wings, Thawed 1 Cup Ketchup 1/3 Cup Soy Sauce 1 1/2 Tablespoons Honey 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Garlic Powder Mix together all ingredients (excluding the wings) into a bowl. Mix well. Take a cup of the marinade and pour [...]
Honey Skewered Shrimp
Honey Skewered Shrimp Print Recipe Type: Entree 4 oz Cain’s Naturally Delicious Italian Salad Dressing 1/2 Cup Honey 1/4 Teaspoon Minced Garlic 1 Bag Best Yet Large Shell On Raw Shrimp, Peeled and Deveined Combine the salad dressing, honey and garlic in a bowl. Reserve 1/4 Cup. Pour the remaining marinade into a resealable plastic [...]
Portabella Stackers
Portabella Stackers Print Recipe Type: Entree 4 Portabella Mushroom Caps 1 Eggplant, Sliced 1/4 Inch 1 California Red Onion, Sliced Horizontally Dragone Chunk Mozzarella Cheese, Sliced Into 1/4 Inch Thick Slices 4 oz Fontina Cheese, Sliced Evenly Into 4 Pieces 3 Jumbo Beefsteak Tomatoes, Sliced Extra Virgin Pompeian Olive Oil Balsamic Vinegar Fresh Basil [...]
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