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St. Patrick’s Day

St. Patrick’s Day

By Trucchi's on March 7, 2011

On The Side Make these Sweet Candied Parsnips for a side dish for your St. Patty’s Day dinner. Boil up some All Purpose Potat0es  and then toss with freshly chopped dill, butter and salt to taste. Or try adding chopped parsley instead of the dill. Main Course Did you know that Grey Cured Corned Beef [...]

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Posted in Trucchi's Supermarkets | Tagged All Purpose Potatoes, Beloved Blarney Bars, Boiled Dinner, Boston, Brine, Brining, chocolate, Chopped Dill, Corned Beef, dessert, Dublin Dinner (New England Style), fresh baked, Grey Cured, Hood Ice Cream, Kellogg's Rice Krispies, Large Pistachio Nut Cookies, local, Lucky Shamrock Treats, Main Course, Minty, New England, On The Side, Recipe, Recipes, Red Cured, Rice Krispies, Salt to taste, Salty, side dishes, Sweet Candied Parsnips | Leave a response

Master the Meats

Master the Meats

By Trucchi's on March 5, 2010

All prices listed below apply to our 3/7/10 – 3/13/10 Ad ONLY. Many of us don’t pay too much attention to things like “point cut” or “flat cut”, because we were never taught what the difference is. Understanding all the varieties and cuts of different meats can be simply overwhelming. We want to start off [...]

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Posted in Meat | Tagged Boston, Corned Beef, Flat Cut, Grey Cured, New England, Point Cut, Red Cured | Leave a response

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