Italian Sloppy Joes
Italian Sloppy Joes Print Recipe Type: Entree 2 Tablespoons Filippo Berio Olive Oil 1 All Purpose Yellow Onion, Diced 2 Cloves Garlic, Minced 1 1/2 lbs Fresh Ground Pork and Beef Mix 3 Cups Barilla Pasta Sauce 1/2 Teaspoon Crushed Red Pepper 2 Packages Pepperidge Farm Garlic Bread, Bake according to Directions 1 1/2 [...]
Vita Coco Salad Dressing
Vita Coco Salad Dressing Print Recipe Type: Dressing 1/4 Cup Whole Unblanched Almonds (Raw) Juice from half of a Lemon 1/2 Small Clove Garlic 3 Tablespoons Vita Coco 100% Pure Coconut Water 1/2 Stalk Celery 1 1/2 Inch Piece of Cucumber, Peeled Add the almonds into a blender. Grind very well until they [...]
Veal Saltimbocca
Veal Saltimbocca Print Recipe Type: Entree 12 oz Fresh Veal Cutlets Salt and Pepper 6 oz Imported Prosciutto DiParma, Fresh Sliced 1/4 Cup Chopped Basil 1/4 Cup Chopped Italian Parsley 1/4 Lb Domestic Provolone, Fresh Sliced and Cut Into Strips 1/4 Cup Napoli Extra Virgin Olive Oil 1 Teaspoon Chopped Super Colossal Size Fresh Garlic [...]
Caprese Styled Pork Chops
Caprese Styled Pork Chops Print Recipe Type: Entree 2 Tablespoons Olive Oil, Divided 4 Bone-In Center Cut Pork Chops 1 Onion, Halved and Sliced Thinly Salt and Pepper To Taste Garlic Powder To Taste 1 Pint Grape Tomatoes, Halved 3 Cloves Garlic, Diced 1 Tablespoon Dried Basil 2 1/2 Teaspoons Balsamic Vinegar 1 4 oz [...]
Quick & Easy Meatloaf
Quick & Easy Meatloaf Print Recipe Type: Entree 1 1/2 Lbs Fresh 80% Lean Ground Beef 1 Beaten Egg 1/4 Cup Garelick Farms Milk 1/2 Onion, Chopped 3 Cloves Garlic, Chopped 1 Tablespoons Chili Powder 1/2 Teaspoon Salt 1 Tablespoons Worcestershire Sauce 1/4 Teaspoon Tabasco Sauce, Add More or Less According To Your Taste 1/2 [...]
Saucy Spareribs
Saucy Spareribs Print Recipe Type: Entree 1 Cup Sugar 1/4 Cup All Purpose Flour Salt and Pepper, To Season 1/2 Teaspoon Dry Mustard 1/2 Cup Soy Sauce 1/2 Cup Vinegar 2 Lbs Fresh Pork Spareribs, Cut Into Bite-Size Pieces 1 Tablespoon Vegetable Oil 2 Cloves Garlic, Chopped Combine sugar, flour, salt, pepper and mustard into [...]
Spaghetti and Shrimp
Spaghetti and Shrimp Print Recipe Type: Entree 1 1/2 Lb Best Yet Large Shell On Raw Shrimp, Peeled and Deveined 1 Tablespoon Fresh Lemon Juice 3 Cloves Garlic, Minced Pinch of Chile Pepper Flakes 3 Tablespoons Napoli Extra Virgin Olive Oil 1/2 Cup Fresh Italian Parsley, Chopped Finely 1/2 Cup Dry White Wine 1 Package [...]
Sauteed Veggies
Sauteed Veggies Print Recipe Type: Side Dish 2 Tablespoons Extra Virgin Olive Oil 1 ¢entsational $avings Summer Squash, Cut Into 1/2 Inch Pieces 1 ¢entsational $avings Zucchini Squash, Cut Into 1/2 Inch Pieces 2 Yellow Bell Peppers, Cut Into 1/2 Inch Pieces 1 Large Size Beefsteak Tomato, Diced 2 Garlic Cloves, Smashed and Peeled [...]
Baby Rays Beef Ribs
Baby Rays Beef Ribs Print Recipe Type: Entree 1 Cup Sweet Baby Ray’s BBQ Sauce 2 Lbs Bone In Beef Short Ribs 1 Cup Diced Onion Salt and Pepper, To Taste 1/4 Cup Red Wine 2 Cloves Garlic, Minced Add ribs and half a cup of the onion into a large pot. Season with salt [...]
Cheesy Chicken Marinade
Cheesy Chicken Marinade Print Recipe Type: Entree 1 Cup Filippo Berio Olive Oil 1 Cup Fresh Basil Leaves 2 Tablespoons Garlic, Minced 1/2 Cup Grated Parmesan Cheese Salt, To Taste 1/3 Cup Pine Nuts Take all ingredients and mix together in a food processor until it becomes a smooth sauce. Use some to marinate the [...]
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