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Garlic Bread

Weekly Cookbook

Weekly Cookbook

By Trucchi's on March 5, 2010

The prices listed below apply to our 3/7/10-3/13/10 Ad ONLY. Sunday Start the week off with a dish full of your favorite seafood. Try making our Fisherman’s Casserole recipe using seafood purchased at sale prices. Monday Make a delicious dish of pasta. Try our Creamy Fettuccine recipe. Heat up some Pepperidge Farm Garlic Bread (2/$4) to [...]

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Posted in Weekly Cookbook | Tagged Cheesy Stuffed Peppers, chicken tenders, Cod and Mango Tango Salsa, Creamy Fettuccine, Crushed Chip Chicken, Fettuccine, Fisherman's Casserole, Garlic Bread, Max The Cheese, Max The Cheese Recipe, Pepperidge Farm Garlic Bread, Potato Sprinkled Chicken, Recipes, stuffed peppers, Weekly Cookbook | Leave a response

March Is National Frozen Food Month

March Is National Frozen Food Month

By Trucchi's on March 5, 2010

Imagine for a moment that you do not have a refrigerator or  freezer.  An upsetting thought for many of us who rely solely on them. March is National Frozen Food Month. A time for us to appreciate the fantastic advantages frozen food has given us. Freezing leftovers enables us to keep our food for so [...]

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Posted in Frozen | Tagged Birds Eye Vegetables, Bread, Freezer, Freezing, Frozen Food, Frozen Food Month, Garlic Bread, March, March is National Frozen Food Month, Mozzarella Bread, Mystic Pizza, Pepperidge Farm, refrigerator, Stir Fry | Leave a response

Hometown Deals

Hometown Deals

By Trucchi's on February 18, 2010

With so many great items on sale during our Hometown Savings Week, we want to give you some ideas that will help you save your money in the long run. At such a low price, Trucchi’s Bread (2/$1) is a must-buy. Don’t worry about it getting moldy if you buy too much, that’s what the [...]

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Posted in Trucchi's Supermarkets | Tagged Bakery, Banana Bread, Banana Pancakes, Bananas, bread crumbs, Breakfast, Ciabatta Bread, croutons, English Muffins, Freezer, French Bread, french toast, Garlic Bread, Italian Bread, Pancakes, ripened bananas, stale bread, Trucchi's Bread | Leave a response

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