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Weekly Cookbook 12/26 – 1/1 Ad

Weekly Cookbook 12/26 – 1/1 Ad

By Trucchi's on December 21, 2010

All prices listed below apply to our 12/26/10 – 1/1/11 Ad Only. Sunday Giovanni Rana Giant Ravioli ($3.99 – 8.8 oz) is not just any pasta. Its imported straight from Italy. Use Francesco Rinaldi Pasta Sauce (.99¢ – 23.5 -26 oz) Serve some Italian Bread ($1.59 – 16 oz) from our Bakery to go on [...]

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Posted in Weekly Cookbook | Tagged Athenos Crumbled Feta, Baked Bone In Turkey Breast, Bakery, California Iceberg Lettuce, Chicken Cacciatore, Chicken Drumsticks, Cluster Tomatoes On The Vine, Comfort Food, deli department, Dinner, dried cranberries, Francesco Rinaldi, Francesco Rinaldi Pasta Sauce, Fresh Boneless Chicken Breasts, Friday, Fruit Nut & Candy Program, Giovanni Rana Giant Ravioli, Imported From Italy, ingredients, Italian Bread, Italy, leftovers, Liuzzi Angeloni Whole Milk Mozzarella, Meatballs, Monday, New Year's Day, New Year's Eve, Pasta, Pizza Day Friday, Produce Department, Recipes, Saturday, Sunday, Take Home Made Easy, Take Home Made Easy Section, Thursday, Trucchi's Homestyle Mini Beef Shepherd's Pie, Trucchi's Supermarkets, Tuesday, wednesday, Weekly Cookbook, weekly menu | Leave a response

Trick or Treats

Trick or Treats

By Trucchi's on October 22, 2010

All prices listed below apply to our 10/24/10 – 10/30/10 ad ONLY. Celebrate Halloween by enjoying your favorite treats. From ready to eat snacks and candies, to unique ideas to make some on your own. Trucchi’s Bakery has a large variety of Halloween cookies, cakes and snacks to choose from for all of your spooky [...]

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Posted in Bakery | Tagged Autumn, Bakery, Bigelow Pumpkin Spice or Apple Cider Tea, Candy Apples, Concord Foods Caramel & Candy Apple Kits, Cookie Cutters, Decorate, Duncan Hines, Duncan Hines Cookies, Duncan Hines Frosting, Fruit Nut & Candy Program, fruit nut and candy program, Gold or Chocolate, Halloween, Halloween Cookies, Holiday Mini Cupcakes, Ice Cream Cones, kids, Produce Department, Pumpkin, Small Candies, Spiderweb Cookies, Treats, Trick or Treat, Trick or Treaters, Trick or Treats, Trucchi's Bakery, Trucchi's Supermarkets, Witch Hats | Leave a response

Apricot Poppy Seed Chicken

Apricot Poppy Seed Chicken

By Trucchi's on May 13, 2010

All prices listed below apply to our 5/16/10 – 5/22/10 ad ONLY. Ingredients – 3 Bell & Evans Boneless Chicken Breasts ($5.29 lb) – 1 Teaspoon Salt – 2 ¢entsational $avings California Navel Oranges ($2.99 – 8 pack) – 1/2 Cup Hellmann’s Mayonnaise ($2.88 – 30 oz) – 1/3 Cup Chobani Yogurt – 1 Tablespoon [...]

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Posted in Grocery | Tagged Apricot Poppy Seed Chicken, Bell & Evans, Boneless Chicken Breasts, California Iceberg Lettuce, california navel oranges, celery, Chives, Chobani Yogurt, Chopped, Dijon Mustard, Dried Apricots, Fruit Nut & Candy Program, Hellmann's Mayonnaise, ingredients, pecans, Poppy Seeds, Produce Department, Recipe, Recipes, salt, Salt and Pepper To Taste, ¢entsational $avings | Leave a response

82 Year Anniversary

82 Year Anniversary

By Trucchi's on April 30, 2010

We want to share with you, our fondest memories of the past 10 years. We have been working incredibly hard to to bring variety of foods, unique items, the highest quality, freshness and of course low prices, to our stores. We think these certain store events and programs have helped us maintain and help form [...]

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Posted in Trucchi's Supermarkets | Tagged Can Hunger, Cell Phones for Soldiers, centsational savings, facebook, Food Donation Bags, Fruit Nut & Candy Program, Hometown Deals, Napoli Products, New Carriages, pizza fridays, Produce, Take Home Made Easy, ¢entsational $avings | Leave a response

Cheesy Pesto Pasta Salad

Cheesy Pesto Pasta Salad

By Trucchi's on April 22, 2010

  Cheesy Pesto Pasta Salad Print Recipe Type: Pasta 1 Box Prince Penne Rigatoni 1/4 Cup Walnut Halves and Pieces 1/4 Cup Extra Virgin Olive Oil 2 Cups Fresh Basil Leaves 1 Clove Garlic, Smashed 1/4 Teaspoon Crushed Red Pepper 1/2 Teaspoon Salt 1 Package Alouette Crumbled Goat Cheese 1 Pint Grape Tomatoes Cook the [...]

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Posted in Pasta Dishes, Recipes | Tagged Alouette Crumbled Goat Cheese, Basil Leaves, Clove Garlic, Crushed Pepper, Crushed Red Pepper, Extra Virgin Olive Oil, Fruit Nut & Candy Program, Garlic, Grape Tomatoes, ingredients, Medium Shells, Pasta, Prince Pasta, Recipe, salt, SAVE, Walnut Halves and Pieces, Walnuts | Leave a response

Full Course Easter Dinner

Full Course Easter Dinner

By Trucchi's on March 25, 2010

Appetizers Start your meal off right. Gorgonzola Artichokes are sure to be a crowd pleaser. Try our “Cinn”fully Good-Apple Dip and serve with Nabisco Wheat Thins. The Main Entree Although it may be tradition for a lot of us, not everyone makes ham on Easter Sunday. If you plan on cooking turkey this holiday, our [...]

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Posted in Meat | Tagged Amazing Cherry Glaze, appetizers, Cains Ham Glaze, Cherries, Cooking Ham, dessert, Dried Fruit, Easter Dinner, Fruit Nut & Candy Program, Glazed Turkey With Sweet Potato Dressing, Hawaiian Ham, Jumbo Golden Ripe Pineapples, Meat, Pineapples, Produce, Produce Department, Raisin-Chutney Glazed Ham, Recipes, Stove Top Stuffing | Leave a response

Arugula Appetizer

Arugula Appetizer

By Trucchi's on February 25, 2010

  Arugula Appetizer Print Recipe Type: Appetizer 6 oz. of Arugula 1 Cup of Cubed Seedless Watermelon 1/4 Cup of Pine Nuts 1/3 Cup of Crumbled Feta Cheese Kraft Balsamic Vinaigrette Dressing Combine all the ingredients in a bowl and serve as an appetizer. Google Recipe View Microformatting by Easy Recipe 2.1.7 Share and Enjoy:

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Posted in Recipes | Tagged Arugula, Balsamic Vinaigrette, Deli, feta cheese, Fruit Nut & Candy Program, Marie's Salad Dressing, Pine Nuts, Produce, Seedless Watermelon, Watermelon | Leave a response

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