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Weekly Cookbook 7/24 – 7/30 Ad

Weekly Cookbook 7/24 – 7/30 Ad

By Trucchi's on July 21, 2011

All prices listed below apply to our 7/24/11 – 7/30/11 ad ONLY. Sunday Pick up Gourmet Specialty Marinated Chinese Style Pork Slices ($5.49 Lb) from our What’s For Dinner? section in our Meat Department. Already marinated for your convenience. Monday Grab our Fresh Chicken Breast Tenders ($1.89 Lb), some veggies and skewers and make our [...]

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Posted in Weekly Cookbook | Tagged Bakery Department, Beef Rib Semi-Boneless Rib Steak, Chicken or Pork Stir Fry, Chicken Tender Kabobs, Chinese Style, Corn on the Cob, French Parisian Bread, Fresh Atlantic Salmon Steaks, Fresh Beef, Fresh Chicken Breast Tenders, Freshly Baked, Friday, Gourmet Specialty Marinated Pork Slices, Grill, Marinated, Meat Department, Monday, Pizza Day, Recipe, Saturday, Sauteed Vegetables, Sesame, Sesame Summer Salad, Spiga di Puglia Pasta, Sunday, Sweet Baby Ray's BBQ Sauce, Thursday, Tuesday, Uncle Ben's Converted Rice, wednesday, What's For Dinner? | Leave a response

Brown Bag Lunch 6/26 – 7/2 Ad

Brown Bag Lunch 6/26 – 7/2 Ad

By Trucchi's on June 23, 2011

All prices listed below apply to our 6/26/11 – 7/2/11 ad ONLY. Fage Total Greek Yogurt Split Cups With Fruit (10/$10 – 5.3 oz) are on sale this week. One of our favorite yogurts to enjoy, because you get to control the amount of fruit you put in. Stock up on your favorite flavors while [...]

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Posted in Brown Bag Lunch | Tagged Bakery, brown bag lunch, Club Rolls, Dole Classic Salad, Dole Coleslaw, Fage, Fage Total Greek Yogurt Split Cups With Fruitg, Freshly Baked, Gatorade Thirst Quenchers, Good Seasons Salad Dressing, Great Lakes White American Cheese, Grey Poupon Mustard, Grocery Department, Krauss Honey Ham, Large European Cucumbers, McCormick Flavored Bacon Bits, New Jersey Blueberries, Produce Department, Sabra Hummus, Summertime, Sunshine, Sunshine Cheez-It Snack Crackers, Sweet Red Pepper, Trucchi's Hamburger Rolls, ¢entsational $avings | Leave a response

Weekly Cookbook 3/13 – 3/19 Ad

Weekly Cookbook 3/13 – 3/19 Ad

By Trucchi's on March 10, 2011

All prices listed below apply to our 3/13/11 – 3/19/11 ad ONLY. Sunday Sunday nights are for relaxing, not stressing out about dinner. Cook your favorite cut of Spiga di Puglia Pasta (.79¢ – 16 oz) and use Trucchi’s Own Meatballs & Sauce ($3.99 Lb) on sale for a simple yet delicious dish of Spaghetti [...]

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Posted in Weekly Cookbook | Tagged Corn Flakes, Creamy Chive Dressing, deli department, Dinner, Fresh Boneless Steelhead Trout Fillet, Fresh Chicken Tenders, Fresh Whole POrk Tenderloin, Freshly Baked, Friday, Giordano Deli Sliced Corned Beef Rounds, Heart Healthy, ingredients, Lemon Steelhead Trout, Monday, omega 3, Pizza Friday, Portuguese Snowball Rolls, Recipe, Recipes, Reuben Casserole, Saturday, Seafood Department, Spaghetti & Meatballs, Spiga di Puglia Pasta, St. Patrick's Day, Sunday, Thursday, Trucchi's Own Meatballs and Sauce, Tuesday, wednesday, Weekly Cookbook | Leave a response

Brown Bag Lunch 2/27 – 3/5 Ad

Brown Bag Lunch 2/27 – 3/5 Ad

By Trucchi's on February 24, 2011

All prices listed below apply to our 2/27/11 – 3/5/11 Ad ONLY. Snacks… Create your own trail mix for the kids to bring to school, or for you to pack up for lunch. Grab a bowl and fill it with your favorite General Mills Cereal that’s on sale (2/$4 – 10.6-14 oz). Toss in some [...]

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Posted in Brown Bag Lunch | Tagged Bakery Department, Best Yet Peanut Butter, brown bag lunch, Club Rolls, Country Kitchen Buttersplit Wheat Bread, deli department, Freshly Baked, General Mills Cereal, Granola, Great Lakes American Cheese, healthy snacks, Kayem German Bologna, locally grown, Nutella, Produce Department, Sale, sandwiches, Snacks, Sun Maid Raisins, Sunsweet Dried Apricots, Sweet Juicy Peaches & Nectarines, Trail Mix | Leave a response

Weekly Cookbook 1/23 – 1/29 Ad

Weekly Cookbook 1/23 – 1/29 Ad

By Trucchi's on January 20, 2011

All prices listed below apply to our 1/23/11 – 1/29/11 Ad ONLY. Sunday Enjoy these delicious Shaved Steak Subs we made using our Freshly Baked Finger Rolls ($2.49 – 12 pkg) from our Bakery Department. Monday Make our Sweet Turkey Loaf for a tasty home cooked meal using Jennie-O Ground Turkey Breast ($5.49 – 20 [...]

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Posted in Weekly Cookbook | Tagged Bakery Department, Barilla Pasta Sauce, Beefsteak Tomatoes, Bell & Evans Fresh Boneless Chicken Breast, Birds Eye Steamfresh Trays, Borden Shredded Cheese, Crunchy Alaskan Cod, deli department, Finger Rolls, Freshest of Ingredients, Freshly Baked, Friday, Hood Sour Cream, ingredients, Jennie-O Ground Turkey Breast, Jumbo Beefsteak Tomatoes, Monday, Napoli Gnocchi, Ortega Taco Dinner Kits, Pizza Friday, Recipe, Recipes, Reduced Retail, Saturday, Shaved Steak Subs, Spicy Spareribs, Sunday, Sweet Turkey Loaf, Taco Night, Thursday, Tuesday, wednesday, Weekly Cookbook | Leave a response

Weekly Cookbook 12/12 – 12/18 Ad

Weekly Cookbook 12/12 – 12/18 Ad

By Trucchi's on December 9, 2010

All prices listed below apply to our 12/12/10 – 12/18/10 ad ONLY. Sunday Bake some crispy Fresh Chicken Tenders ($1.79 lb). Cover the tenders with 4C Breadcrumbs (2/$4 – 24 oz). Offer different dipping sauces on the table, such as Ah So Duck Sauce (2/$4 – 10-11 oz), or Heinz Chili Sauce ($1.79 – 12 [...]

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Posted in Weekly Cookbook | Tagged 4C Breadcrumbs, Ah So Duck Sauce, Bakery Dept, Campbell's Chunky Soup, Carolina Ground Turkey, Crumbly Rosemary Haddock, Daisy Sour Cream, deli department, Dinner, Directions, Fresh Chicken Tenders, Fresh Haddock Fillet, Freshly Baked, Friday, Heinz Chili Sauce, ingredients, Italian Bread, Kraft Shredded Cheese, Meal Ideas, Menu, Monday, Ortega Products, Ortega Taco Dinner Kits, Parmesan, Pennsylvania Dutch Noodles, Pizza Day, Recipe, Recipes, Rice, Saturday, Store Baked Rotisserie Meatloaf, Sunday, Supper, Taco Night, Take Home Made Easy, Thursday, Trucchi's Vegetables, Tuesday, Veal Cutlets, wednesday, Weekly Cookbook, weekly menu | Leave a response

Weekly Cookbook 12/5 – 12/11 Ad

Weekly Cookbook 12/5 – 12/11 Ad

By Trucchi's on December 2, 2010

All prices listed below apply to our 12/5/10 – 12/11/10 ad ONLY. Sunday Make this delicious Roasted Chicken and Asparagus recipe for dinner Sunday night. Warm up our French Parisian Bread ($1.99 – 16 oz) freshly baked from our Bakery Department to serve with it. Monday After your Thanksgiving feast, you can be left with [...]

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Posted in Weekly Cookbook | Tagged After Thanksgiving Pork Tenderloin Sandwiches, Bakery Department, Barilla Pasta, DiLuigi Seasoned Meatballs, Directions, French Parisian Bread, Freshly Baked, Friday, ingredients, Meal Ideas, Menu, Monday, Pizza Day, Pizza Friday, Recipe, Recipes, Roasted Chicken And Asparagus, Saturday, Spaghetti and Meatballs, Sunday, Take Home Made Easy, Thursday, Trucchi's Homestyle Beef Shepherd's Pie, Trucchi's Supermarkets, Tuesday, wednesday, Weekly Cookbook | Leave a response

Thanksgiving Feast

Thanksgiving Feast

By Trucchi's on November 18, 2010

  Helpful Pointers It can be absolutely exhausting trying to plan a Thanksgiving Feast. Being the host of the holiday dinner doesn’t mean you can’t ask for help. Get the whole family involved. If you have a large family, take advantage of it! Put someone in charge a specific duty. It will help you feel [...]

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Posted in Trucchi's Supermarkets | Tagged 8" Apple or Pumpkin Pies, Bakery Department, Beverages, Blackberries, Blueberries, Campbell's Cream of Mushroom Soup, cheese, cheesecake, Chocolate Triple Layer Pie, Comstock Pie Filling, Dave Lieberman, Dei Department, dessert, Desserts to Devour, Do Nothing Turkey Recipe, Family Dinner, Flavor, Food Network, French's Fried Onions, Freshly Baked, Fruit, Gold Medal Brown & Serve Rolls, Grapes, Green Bean Casserole, Helpful Pointers, Holiday, Holiday Dinner, Holiday Season, Holiday Turkey Dinners, Hood Egg Nog, Keebler Ready Crust Graham Pie Shell, Kraft Cheesecake Filling, Large Cooked Cocktail Shrimp, Layered Chocolate Mousse, leftovers, Martha Stewart Recipe, McCormick Ground Cinnamon, McCormick Ground Nutmeg, Nabisco Snack Crackers, Norbest Turkeys, Ocean Spray Fresh Cranberries, Orange-Scented Cranberry Sauce, Peeled Butternut Squash, pepperoni, Pillsbury Crescent Rolls, Potato and Onion Casserole, Premium Norbest Turkey, Produce Department, Raspberries, Ready Crust Pie Shells, Recipes, side dish, Snowflake Rolls, Soft Dinner Rolls, Stove Top Stuffing, Thanksgiving, Thanksgiving Feast, Thaw Turkey, Turkey, Veggies, wasabi dip, Wilson Sliced Pepperoni, Yancey's Fancy Cheddar Cheese Wedges | Leave a response

Brown Bag Lunch 11/14 – 11/20 Ad

Brown Bag Lunch 11/14 – 11/20 Ad

By Trucchi's on November 11, 2010

All prices listed below apply to our 11/14/10 – 11/27/10 ad ONLY. We love sprinkling some Ocean Spray Craisins ($1.69 – 6 oz) and Diamond Chopped Walnuts ($2.99 – 8 oz) on top of our salad. Slice up some Juicy Seckle Pears ($1.69 Lb) to give your salad an incredible sweet flavor. Make your sandwiches [...]

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Posted in Brown Bag Lunch | Tagged 2 Week Ad, Baker's Coconut Flakes, Bakery, Bakery Department, Brown Bag, brown bag lunch, deli department, Diamond Chopped Walnuts, Domestic Cooked Ham, Flavor, French's Fried Onions, Freshly Baked, Grey Poupon Mustard, Holiday Seafood Appetizers, Hood Sour Cream, Knorr Side Dishes, Land 'O Lakes, Land O Lakes Low Salt American Cheese, lunch, Mac & Cheese, Ocean Spray Craisins, Oven Ready, salad, Sandwich, Snowflake Rolls, Store Made, Store Made Oven Ready Stuffed Mushrooms, Sweet Juicy Clementines, Sweet Juicy Seckle Pears, Thanksgiving Ad, Tostitos Salsa | Leave a response

Weekly Cookbook 9/26 – 10/2 Ad

Weekly Cookbook 9/26 – 10/2 Ad

By Trucchi's on September 22, 2010

All prices listed below apply to our 9/26/10 – 10/2/10 ad ONLY. Sunday Tacos make a great dinner idea for Sunday nights. Use Mission Medium Flour Tortillas ($1.69 – 14 oz) and Crystal Farms Shredded Cheese (3/$5 – 8 oz) that are on sale. Monday One of our favorite things about the Fall season is [...]

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Posted in Weekly Cookbook | Tagged All Purpose Eastern Potatoes, Apricot Sirloin Roast, Asian Flank Steak, Bakery Department, Beef Round Stew Beef, Chabaso Multi-Grain Ciabatta Bread, Crystal Farms Shredded Cheese, Dinner Ideas, Dipping, dish, Fall Season, Freshly Baked, Friday, Haddock Fillets, Haddock with Succotash, ingredients, Mama Mary's 12" Pizza Crust, Mission Medium Flour Tortillas, Monday, Peeled Butternut Squash, Pizza Day, Pizza Dough Balls, Potato Leek Soup, Produce Department, Pull-Apart-Pizza, Recipe, Recipes, Saturday, soup, store made pizza, Sunday, Tacos, Thursday, Trucchi's Supermarkets, Tuesday, vegetables, wednesday, Weekly Cookbook | Leave a response

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