Zeigler’s Apple Cider
Zeigler’s Apple Cider Their Story… We love Zeigler’s Apple Cider not just for its fresh quality as a product, but the story behind it. After doing some research, we discovered that Zeigler’s, like Trucchi’s, is a family owned business. They also started their business around the same time, in 1932. A man named Maurice Henry [...]
Spicy Harvest Soup
Spicy Harvest Soup Print Recipe Type: Soup 8-10 Red Bliss Potatoes, Quartered 1 Red Pepper, Sliced Into Strips, Then Diced 1 Large Butternut Squash, Peeled and Cubed 3 McIntosh Apples, Peeled and Cubed 1 Large Onion, Diced 1 Package of College Inn Chicken Broth (32 oz) 3 Cloves Garlic, Sliced Thinly 2 Cups Water 1/2 [...]
Pizza Friday
On Pizza Fridays you’ll SAVE $1.00 on our store-made pizzas. The pizzas are in an oven ready pan and ready for easy baking at home. Our crust sauce and cheese are all natural and topped with the freshest ingredients! Look for these delicious 12 Inch Pizzas in these varieties: • Cheese • Extra Cheese • Pepperoni [...]
Tropical Chicken
Tropical Chicken Print Recipe Type: Entree 1 Lb Fresh Boneless Chicken Breast 1 Teaspoon Minced Garlic 1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Polaner All Fruit Apricot Spread 1/4 Cup Tropical Barbecue Sauce 1/4 Cup Water 2 Tablespoons Dry Onion Soup Mix Preheat your oven to 375°F. Cook the chicken in a large skillet [...]
Spaghetti and Shrimp
Spaghetti and Shrimp Print Recipe Type: Entree 1 1/2 Lb Best Yet Large Shell On Raw Shrimp, Peeled and Deveined 1 Tablespoon Fresh Lemon Juice 3 Cloves Garlic, Minced Pinch of Chile Pepper Flakes 3 Tablespoons Napoli Extra Virgin Olive Oil 1/2 Cup Fresh Italian Parsley, Chopped Finely 1/2 Cup Dry White Wine 1 Package [...]
Magic Pop
This stand is where all the “magic” happens. Right in front of your eyes we will make you (what we think is) the greatest snack you’ll ever taste. Why else would we have our own stand for just one little snack? The thing is…it’s not just a snack. See why it’s so great. Taste After [...]
Dijon Swordfish
Dijon Swordfish Print Recipe Type: Entree 2 Tablespoons Grey Poupon Mustard 1/2 Cup Dry White Wine 1/4 Cup Lemon Juice 1/4 Cup Pompeian Extra Virgin Olive Oil 1 Clove Garlic, Minced 1 Cup Freshly Chopped Basil 6 Swordfish Steaks, 1″ Thick Take a small bowl and combine mustard, wine, lemon juice and olive oil. Whisk [...]
Lemon Pepper Yellow Fin Tuna
Lemon Pepper Yellow Fin Tuna Print Recipe Type: Entree 1/2 Cup Pompeian Olive Oil 2 Yellow Fin Tuna Steaks, Cut Into Halves Lemon Pepper, For Seasoning 2 Tablespoons Garlic, Minced 1/4 Cup Fresh Basil, Chopped 1/2 Cup Dry White Wine 2 Cups Garelick Farms All Purpose Cream 1/2 Cup Sargento Shredded Parmesan Cheese 4 Artichoke [...]
Broiled Flounder Fillets
Broiled Flounder Fillets Print Recipe Type: Entree 4 Flounder Fillets 2 Tablespoons Butter, Melted 1 Lemon, Cut in Half (1 Half Sliced, and Juice Remaining Half) 1/4 Teaspoon Salt 1 Tablespoon Fresh Parsley, Chopped Finely Rinse off each fillet with cold water before cooking. Pat dry. Arrange the fish in a buttered glass baking dish. [...]
Weekly Cookbook 2/6 – 2/12 Ad
All prices listed below apply to our 2/6/11 – 2/12/11 ad ONLY. Sunday Sit down and watch The Big Game. Enjoy finger foods, appetizers and desserts. Monday Serve a juicy Boneless New York Sirloin Steak ($3.29 Lb) for dinner. Pick up some Del Monte Vegetables (5/$4 – 14.5-15.25 oz) to go on the side. Tuesday [...]
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