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Flat Cut

Master the Meats

Master the Meats

By Trucchi's on March 5, 2010

All prices listed below apply to our 3/7/10 – 3/13/10 Ad ONLY. Many of us don’t pay too much attention to things like “point cut” or “flat cut”, because we were never taught what the difference is. Understanding all the varieties and cuts of different meats can be simply overwhelming. We want to start off [...]

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Posted in Meat | Tagged Boston, Corned Beef, Flat Cut, Grey Cured, New England, Point Cut, Red Cured | Leave a response

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