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By Trucchi's on June 22, 2011
Mango Tango Salsa Topped Haddock Print Recipe Type: Entree 1 Tommy Atkins Mango, Peeled and Diced 1 Sweet Onion, Diced 1 ¢entsational $avings Sweet Red Pepper , Diced 1 Cup Jumbo Golden Ripe Pineapple, Diced 2 Tablespoons Filippo Berio Olive Oil 1 Clove Garlic, Minced Mix all ingredients together in a bowl. Add on top [...]
Posted in Recipes | Tagged Clove Garlic, Diced, Directions, Filippo Berio Olive Oil, Garlic, ingredients, Jumbo Golden Ripe Pineapple, Mango Tango Salsa, Mango Tango Salsa Topped Haddock, minced, peeled, Recipe, sweet onion, Sweet Red Pepper, Tablespoons, Tommy Atkins Mango, ¢entsational $avings |
By Trucchi's on April 28, 2011
All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY. Sunday Use Fresh Boneless Chicken Breast ($1.89 Lb) that’s on sale to make Gorgonzola Chicken Rolls. Delicious Gorgonzola cheese and Trucchi’s Sweet Italian Sausage ($3.29 Lb) rolled up in chicken. It is sure to satisfy anybody’s taste buds. Monday Try making this recipe [...]
Posted in Weekly Cookbook | Tagged Appetizer, Bakery Department, Barilla Pasta, Birds Eye Steamfresh, Chicken or Pork Kabobs, Cinco De Mayo, Crushed Pepper, Daisy Sour Cream, DiLuigi Seasoned Meatballs, Dole Italian or American Salad Mixes, Enchilada Sauce, Enchiladas, Filippo Berio Olive Oil, Fresh Baked Chabaso Roasted Garlic Ciabatta Bread, Fresh Beef, Fresh Boneless Chicken Breast, Fresh Mini Pork Sirloin Roast, Friday, Gorgonzola Cheese, Gorgonzola Chicken Rolls, Grill, Ground beef, Haddock Fillet, Haddock In Lime Sauce, lemon, Lime, Monday, Mustard Gravy Pork, Old El Paso, Peppers, Pizza Day, Rice, Sargento Shredded Cheese, Saturday, Spaghetti and Meatballs, Sunday, Thursday, Trucchi's Sweet Italian Sausage, Tuesday, vegetables, Vidalia Onions, wednesday, Weekly Cookbook, Zucchini |
By Trucchi's on April 14, 2011
Pecan Topped Veggie Risotto Print Recipe Type: Entree 1 Tablespoon Land O Lakes Butter Quarters 2 Tablespoons Filippo Berio Olive Oil 1 Genuine Vidalia Onions, Diced 1 Clove Garlic, Chopped Finely 1 Cup Short Grain Arborio rice 4 Cups Swanson Chicken Broth, Warmed 1 Bag Birds Eye Steamfresh Mixed Veggies 3/4 Cups Stella Shredded Parmesan [...]
Posted in Recipes | Tagged Arborio Rice, Birds Eye Steamfresh Mixed Veggies, Butter, Chopped Parsley, Cup, Diamond Chopped Pecans, Directions, Filippo Berio Olive Oil, Garlic, ingredients, Land 'O Lakes, Pecan Topped Veggie Risotto, Pepper, Recipe, Recipes, Stella Shredded Parmesan Cheese, Swanson Chicken, Tablespoons |
By Trucchi's on February 17, 2011
All prices listed below apply to our 2/20/11 – 2/26/11 Ad ONLY. Ingredients – 4 Lamb Shoulder Blade Chops ($4.79 Lb) – 3 Chicken Bouillon Cubes – 1 Onion, Sliced Thinly – 1 Green Pepper, Sliced Thinly – 3/4 Cup Water – 1 Teaspoon Dried Thyme – Salt and Pepper, To Taste [McCormick Grinders (2/$4 [...]
Posted in Recipes | Tagged All Green Asparagus, Bay Leaf, Chicken Bouillon Cubes, Chopped, Cup, Directions, Dried Thyme, Filippo Berio Olive Oil, Garlic Salt, Green Pepper, ingredients, Lamb Shoulder Blade Chops, McCormick Grinders, Onion, Recipe, Recipes, Salt and Pepper, Tablespoons, Teaspoon, To Taste, water |
By Trucchi's on January 4, 2011
Tomato-Feta Pasta and Chicken Print Recipe Type: Entree 2 Cups, Plump Juicy Plum Tomatoes, Quartered 1/4 Cup Pitted Olives 1 Package Athenos Feta Cheese 3 Tablespoons Filippo Berio Olive Oil Coarse Salt and Ground Pepper 1 1/2 Lbs Thin Chicken Cutlets 1 Package Barilla Pasta Cook pasta according to the directions on package. Meanwhile, [...]
Posted in Pasta Dishes, Recipes | Tagged Athenos Feta Cheese, Chicken Cutlets, Coarse Salt and Ground pepper, Cup, Directions, Filippo Berio Olive Oil, ingredients, Menu, Pitted Olives, Plump Juicy Plum Tomatoes, Quartered, Recipe, Recipes, Tablespoons, Thin Chicken Cutlets, Tomato-Feta Chicken, Weekly Cookbook, weekly menu |
By Trucchi's on October 14, 2010
Tortellini Primavera Print Recipe Type: Entree 1 Package of Tortellini, or any variety of Spiga de Puglia Pasta 1 Cup Italian Dressing 1 Red Bell Pepper, Diced 1 Red Onion, Chopped 1/2 Cup Cherry Tomatoes, Halved 1 Tablespoon Filippo Berio Olive Oil 2 Tablespoons Butter 1 Can Trucchi’s Canned Whole Kernel Corn 1/2 Can Trucchi’s [...]
Posted in Grocery, Pasta Dishes | Tagged Butter, Cherry Tomatoes, Chopped, Diced, Directions, Filippo Berio Olive Oil, Halved, ingredients, Italian Dressing, Pasta, Recipe, Recipes, Red Bell Pepper, Red Onion, Salt and Pepper, Spiga de Puglia, Tortellini, Tortellini Primavera, Trucchi's Canned Whole Kernel Corn, Trucchi's Grated Parmesan Cheese, Trucchi's Mixed Vegetables, Trucchi's Vegetables, Weekly Cookbook |
By Trucchi's on September 2, 2010
Kielbasa with Shells Print Recipe Type: Entree 1 Lb Diluigi Fresh Kielbasa, Sliced Into Pieces 1/2 Red Pepper, Diced 1/2 Onion, Diced 1 Clove Garlic, Minced 1 Cup Dry White Wine Ground Pepper, To Taste Filippo Berio Olive Oil 1 Package Prince Small Shells Heat olive oil in medium sized skillet and saute the kielbasa. [...]
Posted in Pasta Dishes, Recipes | Tagged 1 Clove Garlic, Diced, DiLuigi Fresh Kielbasa, Directions, Dry White Wine, Filippo Berio Olive Oil, Ground Pepper, ingredients, minced, Onion, Prince Pasta, Recipe, Recipes, Red Pepper, Small Shells, To Taste, Weekly Cookbook |
By Trucchi's on July 15, 2010
Vegetable Lasagna Print Recipe Type: Entree 1 Eggplant 2 Zucchini 1 Medium Onion 6 Cloves Garlic 12 oz Napoli Roasted Red Peppers 1 Summer Squash 1 Red Onion 1 Package Lasagna 1 Cup Low Fat Ricotta Cheese 1 Cup Andrew & Everett Shredded Mozzarella 1 Cup 4-C Grated Parmesan Cheese 1/2 Cup Fontina Cheese 1 [...]
Posted in Pasta Dishes, Recipes | Tagged 4-C, 4C, 4C Grated Parmesan Cheese, Andrew & Everett Shredded Mozzarella, Cloves, Crushed Tomatoes, Directions, Eggplant, Filippo Berio, Filippo Berio Olive Oil, Fire Roasted Tomatoes, Fontina Cheese, Fresh, Fresh Basil, Fresh Oregano, Fresh Parsley, Garlic Cloves, ingredients, Lasagna, Low Fat, Medium Onion, Napoli, Napoli Roasted Red Peppers, Recipe, Recipes, Red Onion, Ricotta Cheese, Roasted, Shredded Mozzarella, Summer Squash, Tablespoon, Teaspoon, Vegetable Lasagna, Zucchini |
By Trucchi's on June 24, 2010
All prices listed below apply to our 6/27/10 – 7/3/10 ad ONLY. Ingredients – 1/4 Cup White Wine – 4 Sun Dried Tomato Halves, Drained – 1 Peeled Garlic Clove – 1/4 Cup Napoli Roasted Red Peppers ($1.69 – 12 oz) – 1/4 Cup Slivered Almonds (SAVE With Our Fruit, Nut and Candy Program) – [...]
Posted in Seafood | Tagged baking sheet, Clove, Cup, Cut, Directions, Drained, Filippo Berio Olive Oil, Fresh, Fresh All Natural Sea Scallops, fruit nut and candy program, Garlic, Halves, hour, ingredients, Light Olive Oil, Minutes, mixture, Morton Kosher Salt, Napoli, Napoli Roasted Red Peppers, No Water Added, Opaque, Peeled Garlic Clove, Prosciutto, Prosciutto Romesco Scallops, Recipe, Recipes, salt, Saucepan, Scallops, Seasoning, Slices, slivered almonds, Strips, Sun Dried Tomato Halves, Tablespoons, White Wine |
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